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Contract Nutrition Software Jobs (NOW HIRING)

Licensed Dietitian

Mandan, ND · On-site

$45 - $51/hr

Comfort with clinical documentation systems and nutritional software. Location and Work Type * Work Type: Contract Clinician * Schedule: * Flexible 8 or 12-hour shifts. * No Weekends Required.

Licensed Dietitian

Mandan, ND · On-site

$45 - $51/hr

Comfort with clinical documentation systems and nutritional software. Location and Work Type * Work Type: Contract Clinician * Schedule: * Flexible 8 or 12-hour shifts. * No Weekends Required.

Contract Dietitian At Aspire365 Aspire365 is seeking a Registered Dietician to work as part of our ... Proficiency with electronic health records (EHR) and nutrition tracking software * Ability to ...

Perform data analysis using statistical software (e.g., SPSS); apply subject matter expertise in ... Position is contingent on contract award. Level of effort is estimated at 1,912 hours per 12-month ...

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Contract Nutrition Software information

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$7

$35

$66

How much do contract nutrition software jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for contract nutrition software in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is contract nutrition software?

Contract nutrition software is a digital tool or platform used by organizations, such as food service providers or healthcare facilities, to manage and analyze nutrition information as part of their contractual obligations. This software helps ensure compliance with dietary guidelines, tracks nutrient content, and streamlines menu planning. It is often used to meet specific client requirements, automate reporting, and support regulatory compliance. These solutions can be tailored for various settings, including schools, hospitals, and corporate cafeterias.

What are the key skills and qualifications needed to thrive as a contract nutrition software specialist?

To thrive as a Contract Nutrition Software Specialist, you need a background in nutrition or dietetics, experience with dietary analysis, and familiarity with nutrition guidelines, often supported by relevant degrees or certifications. Proficiency with nutrition software platforms (such as NutriBase, Food Processor, or ESHA), database management, and possibly knowledge of regulatory compliance systems is typically required. Strong problem-solving, attention to detail, and effective communication skills help you collaborate with clients and troubleshoot software-related issues. These skills ensure accurate dietary data analysis, user satisfaction, and compliance with health standards in nutrition management.

What are some common challenges faced by professionals working as contract nutrition software specialists?

Contract nutrition software specialists often navigate the challenge of quickly adapting to different client environments and software platforms, as each client may have unique requirements and legacy systems. They must balance technical expertise with effective communication, translating nutrition science into user-friendly software features. Additionally, managing multiple projects simultaneously and ensuring timely delivery while maintaining high accuracy are common aspects of the role. Strong organizational skills and adaptability help professionals succeed and build lasting client relationships.

What is the difference between Contract Nutrition Software vs Dietitian?

AspectContract Nutrition SoftwareDietitian
CredentialsTypically no formal credentials required, but familiarity with nutrition software is essentialRequires a bachelor's degree in nutrition or dietetics, plus licensure or certification
Work EnvironmentPrimarily computer-based, often remote or office settingsClinical, community, or private practice settings involving direct client interaction
Industry UsageUsed by healthcare providers, food service companies, and nutrition software vendorsEmployed in hospitals, clinics, schools, and private practices

Contract Nutrition Software focuses on managing nutrition data and meal planning through digital tools, while Dietitians provide personalized nutrition advice and clinical care. Both roles are integral to nutrition services but differ in credentials, work environment, and daily tasks.

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What cities are hiring for Contract Nutrition Software jobs?

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What are the most commonly searched types of Nutrition Software jobs?

The most popular types of Nutrition Software jobs are:

What states have the most Contract Nutrition Software jobs?

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What other helpful pages are available for Contract Nutrition Software?

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Infographic showing various Contract Nutrition Software job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 86% Full Time, 9% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Local Contract RDN - Registered Dietitian Nutritionist

Juneau, AK • On-site

$10K/wk

Other

Posted 6 days ago


Job description

Health Saviours is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Juneau, Alaska.

Job Description & Requirements
  • Specialty: RDN - Registered Dietitian Nutritionist
  • Discipline: Allied Health Professional
  • Start Date: 09/28/2026
  • Duration: 52 weeks
  • 40 hours per week
  • Shift: 8 hours, days
  • Employment Type: Local Contract
Job Description
  • Pay Range: $36.46 - $51.29
  • Shift: 8hrs Days

Up to $25K Sign On and $10K Relocation for qualified hire!

The Dietitian position exists to function within the Medical Nutrition Services department. This position serves as part of the multidisciplinary healthcare team to provide patient care that is integrated, compatible with the patient-focused medical goals and culturally appropriate in accordance with SEARHC’s strategic goals.

Performs in a professional manner and respects confidentiality. Required to make daily decisions on nutritional management about a wide range of clinical problems for both inpatients and outpatients. This necessitates keeping up to date in all clinical areas to manage daily problems as well as on call. Complex problems may require literature searches, consultation with medical staff, other dietitians, as well as other health professionals to determine a management plan. They must prioritize their time within the constraints of food service, short-term admissions and coordination of nutritional care with other members of the health care team. Responsible for maintaining and applying current scientific knowledge about food and nutrition to individuals and groups in states of health and disease to promote optimal health outcomes within the social, economic and cultural context of the Alaska Native/American Indian population in accordance with SEARHC’s primary objectives and the policies and procedures of the medical nutrition services department.

Education, Certifications, and Licenses Required
  • Master’s Degree from school whose Nutrition, Dietetic, Institutional Management Programs is accredited by Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA)
  • Dietetic Registration by the Commission on Dietetic Registration and licensure from the State of Alaska, professional licensing required within six months of hire if not already obtained.
  • Certification in any dietetic specialty is preferred.
  • Basic Life Support
  • Clinical Competency required within 3 months of hire and every 3 years
Experience Required
  • Completion of an approved dietetic internship program.
  • 1 year of experience as a clinical dietitian is preferred.
Skills in
  • Clinical nutrition services: screening, assessment, diagnosis, education, intervention, monitoring and evaluation using the Nutrition Care Process for patients at all levels of care and age.
  • Education, counseling and teaching.
  • Using basic computer software: Microsoft Word, Publisher, PowerPoint, Resource Patient Management System (RPMS) or other electronic medical record charting software.
Required Certifications
  • Basic Life Support (BLS) - American Heart Association
  • Clinical Competency Assessment - SEARHC
  • Registered Dietitian - Alaska Division of Corporations, Business, and Professional Licensing
About Health Saviours

Health Saviours

At Health Saviours, we are passionate about making a difference in the healthcare industry by providing top-notch staffing solutions to meet the evolving needs of healthcare facilities and professionals across the USA. Founded on the principles of integrity, excellence, and compassion, we have established ourselves as a trusted partner in the healthcare community, dedicated to fostering a culture of excellence and support for both our clients and our staff.

Our Vision

Our vision at Health Saviours is to be the leading provider of healthcare staffing solutions, recognized for our unwavering commitment to quality, professionalism, and innovation. We strive to create a world where every healthcare professional feels valued, empowered, and inspired to make a positive impact in the lives of others.

Our Approach

At Health Saviours, we take a personalized approach to staffing, focusing on building meaningful relationships with both our clients and our candidates. We understand that every healthcare facility has unique staffing requirements, and every healthcare professional has unique career goals. That’s why we take the time to listen, understand, and tailor our solutions to meet the specific needs of each client and candidate.

Benefits
  • Up to $25K Sign On and $10K Relocation for qualified hire!
  • Weekly pay
  • Holiday Pay
  • Retention bonus
  • Referral bonus
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