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Contract Catering Jobs in Raleigh, NC (NOW HIRING)

Independent Catering Delivery Driver

Cary, NC

$15.75 - $19.75/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

Sales & Catering Coordinator

Raleigh, NC ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sage Hospitality Group is set to hire a Sales & Catering Coordinator to join us at the soon-to-open ... Type correspondence, reports and necessary forms i.e. contracts, as well as prepare proposals or ...

Sales & Catering Coordinator

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sage Hospitality Group is set to hire a Sales & Catering Coordinator to join us at the soon-to-open ... Type correspondence, reports and necessary forms i.e. contracts, as well as prepare proposals or ...

Sales & Catering Coordinator

Raleigh, NC ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sage Hospitality Group is set to hire a Sales & Catering Coordinator to join us at the soon-to-open ... Type correspondence, reports and necessary forms i.e. contracts, as well as prepare proposals or ...

Private Dining Manager

Cary, NC ยท On-site

$55K - $65K/yr

  • Medical

  • Retirement

  • PTO

Prepare proposals, contracts, banquet event orders (BEOs), and invoices. * Maintain strong relationships with repeat clients and local businesses. * Identify opportunities to increase catering and ...

Sales Coordinator

Durham, NC ยท On-site

$21/hr

  • Medical

  • Life

  • Retirement

  • PTO

Maintain guest profiles, contacts and additional necessary records used in the Sales & Catering operation. * Assist the Sales & Catering team with the preparation of contracts, proposals and ...

Sales Coordinator

Durham, NC ยท On-site

$21/hr

  • Medical

  • Life

  • Retirement

  • PTO

Maintain guest profiles, contacts and additional necessary records used in the Sales & Catering operation. * Assist the Sales & Catering team with the preparation of contracts, proposals and ...

... catering, AV, space setup, and coordination with IT/facilities. * Directly responsible for event setup, teardown, and on-site execution. * Manage vendor relationships, contracts, and performance.

... catering, event planning, and company announcements * Prepare email and letter correspondence, contracts, agreements, presentation materials and other business documents * Manage incoming/ outgoing ...

... catering, event planning, and company announcements * Prepare email and letter correspondence, contracts, agreements, presentation materials and other business documents * Manage incoming/ outgoing ...

... catering, event planning, and company announcements * Prepare email and letter correspondence, contracts, agreements, presentation materials and other business documents * Manage incoming/ outgoing ...

Registered Nurses needed! FT, PT, PRN, TRAVEL and LOCAL CONTRACTS. Top Pay and Bonuses. Variety of ... This means assignments catered to your need, whether that is something challenging, diverse or just ...

Showing results 21-40

Contract Catering information

See Raleigh, NC salary details

$24.8K

$56.2K

$107.4K

How much do contract catering jobs pay per year?

As of Aug 16, 2026, the average yearly pay for contract catering in Raleigh, NC is $56,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $66,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in contract catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What do contract caterers do?

Contract caterers provide food services to clients such as businesses, schools, hospitals, and events under contractual agreements. They handle menu planning, food preparation, and service delivery, often managing staff and ensuring health and safety standards. These roles typically require knowledge of food safety regulations and customer service skills.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

What are the most commonly searched types of Catering jobs in Raleigh, NC?

The most popular types of Catering jobs in Raleigh, NC are:

What are popular job titles related to Contract Catering jobs in Raleigh, NC?

For Contract Catering jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Contract Catering jobs in Raleigh, NC look for?

The top searched job categories for Contract Catering jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Contract Catering jobs?

Cities near Raleigh, NC with the most Contract Catering job openings:

Infographic showing various Contract Catering job openings in Raleigh, NC as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $56,161 per year, or $27 per hour.

Independent Catering Delivery Professional

DeliverThat

Morrisville, NC โ€ข On-site

$15.75 - $19.75/hr

Full-time

Re-posted 21 days ago


Job description

DeliverThat is built for the ones who show up-the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.

Why Drive with DeliverThat?
  • Confident Earnings: We offer premium delivery opportunities and higher commission rates.
  • Flexible Schedule: You choose when and where you work. No minimums, no caps.
  • Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.
  • Freedom & Control: Build a schedule that supports your lifestyle and financial goals.
What You'll Need
  • A reliable vehicle and smartphone.
  • At least two insulated catering bags.
  • Legal authorization to work in the U.S.
  • Must be at least 21 years of age.
  • A clean driving record (5-year MVR required).
  • Strong communication skills and a professional demeanor.
  • A willingness to engage with support teams and provide excellent customer service.
  • The ability to follow instructions and problem-solve using the DeliverThat driver app.
Position Type

This is a 1099 Independent Contractor position.

Ready to Deliver More Than Just Food?

Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!

Para completar el registro en espanol por favor haga clic aqui: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F

DeliverThat was founded by drivers, for drivers. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not "just a number".

Education:no requirementsEmployment Type: FULL_TIME

DeliverThat logo

About DeliverThat

Sourced by ZipRecruiter

We are the industry leading catering delivery and setup company that has been revolutionizing catering delivery since 2016. With over $250 million dollars of catering delivery under our belt and a network of over 15,000 active drivers, we are operational in all major cities in all 50 States. Our extensive network includes over 500 brands that rely on our exceptional service for their catering needs. We set the standard for excellence with a focus on quality, efficiency, and customer satisfaction. A niche business model, we offer a flat-rate delivery service, an around the clock team of live customer service agents based at our headquarters in Canton, Ohio.

Industry

Couriers and messengers services

Company size

11 - 50 Employees

Headquarters location

Jackson, OH, US

Year founded

2013

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