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Concessions Jobs (NOW HIRING)

Concessions Supervisor

Lenox, MA · On-site

$22 - $28/hr

Concessions Supervisor Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Concessions Supervisor Location: NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER - 93135001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Concessions Supervisor Location: NORTH CHARLESTON COLISEUM & PERFORMING ARTS CENTER - 93174003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided ...

Concessions Supervisor Location: BIRMINGHAM-JEFFERSON CONVENTION COMPLEX - 93188001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Concessions Supervisor Location: BIRMINGHAM-JEFFERSON CONVENTION COMPLEX - 93188001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Concessions Supervisor

Lenox, MA · On-site

$22 - $28/hr

Concessions Supervisor Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Concessions Supervisor Location: UNIVERSITY OF FLORIDA (CAMPUS) - 93160001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

The Role The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. Company Overview: Legends is a ...

Concessions Supervisor Location: UNIVERSITY OF FLORIDA (CAMPUS) - 93160001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Concessions Supervisor Location: SAVANNAH INTERNATIONAL TRADE & CONVENTION CENTER - 65895001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Concessions Supervisor Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Concessions Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Concessions Supervisor Location: UNIVERSITY OF FLORIDA (CAMPUS) - 93160001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Concessions Supervisor

Seattle, WA · On-site

$25 - $28/hr

Concessions Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Concessions Supervisor

Birmingham, AL · On-site

$21.63 - $29.19/hr

Concessions Supervisor Location: BIRMINGHAM-JEFFERSON CONVENTION COMPLEX - 93188001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Job Summary As a Concessions Manager at CHS Field, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal ...

Job Summary As a Concessions Manager at CHS Field, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal ...

Concessions Manager

Saint Paul, MN · On-site

$60K - $65K/yr

Job Summary As a Concessions Manager at CHS Field, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal ...

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Concessions information

See salary details

$23K

$61.4K

$102.5K

How much do concessions jobs pay per year?

As of Jun 9, 2026, the average yearly pay for concessions in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are concessions jobs?

Concessions jobs involve selling food, beverages, and sometimes merchandise at venues like stadiums, theaters, amusement parks, or events. Workers in concessions are responsible for preparing and serving items, handling cash or card payments, and maintaining cleanliness at their stations. These roles often require strong customer service skills and the ability to work efficiently in fast-paced environments. Concessions jobs can be seasonal or part-time and are popular among students and those seeking flexible work hours.

What are the key skills and qualifications needed to thrive as a Concessions Worker, and why are they important?

To thrive as a Concessions Worker, you need basic math skills, customer service abilities, and familiarity with food handling, often supported by a food safety certification. Experience with point-of-sale (POS) systems and inventory management tools is typically required. Strong communication, teamwork, and the ability to stay calm in busy environments are essential soft skills. These qualifications ensure efficient service, customer satisfaction, and adherence to health and safety standards in fast-paced concession settings.

What is the difference between Concessions vs Food Service Worker?

AspectConcessionsFood Service Worker
CredentialsNone typically required, but food handling permits may be neededFood handler permits often required
Work EnvironmentEvent venues, stadiums, fairs, outdoor settingsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent management, entertainment, sports industriesHospitality, food service, retail
Job FocusSelling food and beverages at eventsPreparing, serving, and cleaning in food establishments

Concessions roles focus on selling food at events and outdoor venues, often requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with more emphasis on food preparation and customer service. While both involve food handling, their work environments and job duties differ significantly.

What are some common challenges faced by concessions workers during large events, and how can they be managed effectively?

Concessions workers often encounter challenges such as long lines, high-pressure peak periods, and ensuring accurate cash handling during large events. Managing these challenges effectively typically involves strong teamwork, clear communication, and staying organized under pressure. Many teams use point-of-sale systems and pre-event briefings to streamline operations, while cross-training staff allows for flexibility in busy moments. Remaining calm and courteous with customers is also crucial to maintaining a positive experience for everyone involved.
More about Concessions jobs
What cities are hiring for Concessions jobs? Cities with the most Concessions job openings:
What are the most commonly searched types of Concessions jobs? The most popular types of Concessions jobs are:
What states have the most Concessions jobs? States with the most job openings for Concessions jobs include:
Infographic showing various Concessions job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Concessions Supervisor

Concessions Supervisor

Sodexo

Lenox, MA • On-site

$22 - $28/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

301st of 426 rated business services


Job description

Concessions Supervisor
Location: TANGLEWOOD MUSIC FESTIVAL - 93165002
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: On-call part-time
Pay Range: $22 per hour - $28 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Concessions Supervisor at Sodexo, you will oversee event-based concessions operations to ensure efficient service execution, compliance with operational standards, and a positive guest experience. This role provides on-site leadership for concession stands, kiosks, portable locations, and autonomous retail concepts during events. The Concessions Supervisor supports staffing, service flow, inventory awareness, and issue resolution while serving as a key link between frontline teams and unit leadership.
Concessions Supervisors operate in fast-paced, high-volume environments and are responsible for maintaining speed of service, safety, cleanliness, and adherence to company policies across all assigned concession locations. Responsibilities may vary based on venue size, event type, and service models.
Responsibilities include:
  • Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores as applicable.
  • Assign staff to concession locations and adjust coverage based on volume and operational needs.
  • Conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and assignments.
  • Address guest concerns promptly and escalate issues to management as needed.
  • Support onboarding and training of concession staff and leads.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience required.
  • Minimum of 2-4 years of experience in concessions, food service, or event-based operations required.
  • Prior supervisory or lead experience preferred.
  • Must meet minimum age requirements to supervise alcohol sales based on local and state regulations.
  • Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
  • A food handler certification may be required based on state or local regulations.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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