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Concessions Jobs in Virginia (NOW HIRING)

Compass Group

Concessions Supervisor

Fredericksburg, VA

$18 - $20/hr

Concessions Supervisor (Part-Time Seasonal) at Virginia Credit Union Stadium Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

Compass Group

Concessions Supervisor

Fredericksburg, VA · On-site

$18 - $20/hr

Concessions Supervisor (Part-Time Seasonal) at Virginia Credit Union Stadium Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

Compass Group

Concessions Supervisor

Fredericksburg, VA · On-site

$18 - $20/hr

Concessions Supervisor (Part-Time Seasonal) at Virginia Credit Union Stadium Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

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Showing results 1-20

All JobsConcessions JobsConcessions Jobs in Virginia

Concessions information

See Virginia salary details

$22.8K

$60.8K

$101.6K

How much do concessions jobs pay per year?

As of Aug 23, 2026, the average yearly pay for concessions in Virginia is $60,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $68,400.00 per year, depending on experience, location, and employer.

What is a concessions job?

Concessions jobs involve selling food, beverages, and sometimes merchandise at venues like stadiums, theaters, amusement parks, or events. Workers in concessions are responsible for preparing and serving items, handling cash or card payments, and maintaining cleanliness at their stations. These roles often require strong customer service skills and the ability to work efficiently in fast-paced environments. Concessions jobs can be seasonal or part-time and are popular among students and those seeking flexible work hours.

What skills and qualifications are needed to thrive as a concessions worker?

To thrive as a Concessions Worker, you need basic math skills, customer service abilities, and familiarity with food handling, often supported by a food safety certification. Experience with point-of-sale (POS) systems and inventory management tools is typically required. Strong communication, teamwork, and the ability to stay calm in busy environments are essential soft skills. These qualifications ensure efficient service, customer satisfaction, and adherence to health and safety standards in fast-paced concession settings.

What are common challenges faced by concessions workers during large events, and how can they be managed?

Concessions workers often encounter challenges such as long lines, high-pressure peak periods, and ensuring accurate cash handling during large events. Managing these challenges effectively typically involves strong teamwork, clear communication, and staying organized under pressure. Many teams use point-of-sale systems and pre-event briefings to streamline operations, while cross-training staff allows for flexibility in busy moments. Remaining calm and courteous with customers is also crucial to maintaining a positive experience for everyone involved.

What is the difference between Concessions vs Food Service Worker?

AspectConcessionsFood Service Worker
CredentialsNone typically required, but food handling permits may be neededFood handler permits often required
Work EnvironmentEvent venues, stadiums, fairs, outdoor settingsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent management, entertainment, sports industriesHospitality, food service, retail
Job FocusSelling food and beverages at eventsPreparing, serving, and cleaning in food establishments

Concessions roles focus on selling food at events and outdoor venues, often requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with more emphasis on food preparation and customer service. While both involve food handling, their work environments and job duties differ significantly.

What are the most commonly searched types of Concessions jobs in Virginia?

The most popular types of Concessions jobs in Virginia are:

Concessions jobs near you
Infographic showing various Concessions job openings in Virginia as of August 2026, with employment types broken down into 50% Full Time, 47% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,825 per year, or $29.2 per hour.

Catering & Concessions Supervisor

Roanoke College

Salem, VA • On-site

$19 - $20/hr

Full-time

Re-posted 10 days ago

Roanoke College rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

501st of 622 rated colleges and universities

Job description

Job Description
About Roanoke College
Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through innovative academic programs and transformative educational experiences, giving students the mettle, mindset, and empathy to pursue lives of purpose, build meaningful careers, and meet society's most pressing needs. Located in scenic Salem, Virginia, Roanoke College is an intimate, welcoming community that has served the local region and beyond for nearly 200 years. Now, we're building on momentum and offering a Roanoke experience for today's students and a legacy that belongs to every Maroon. Learn about the College's new strategic plan, Imagine Roanoke: A Strategic Plan for Roanoke College and the 21st Century Learner.
Roanoke College is a nationally ranked residential liberal arts college affiliated with the Lutheran Church (ELCA), located in the beautiful Roanoke Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer and actively seeks diversity among its faculty, staff, and students; women and members of under-represented groups are especially encouraged to apply.
The Position
The Catering & Concessions Supervisor serves as the primary supervisor for Concessions and the Food Truck at Roanoke College and serves as a member of the Dining Catering team. This visible role involves supervising and participating in the daily operations for our Concessions, Food Truck, and Catering community-facing hospitality experiences. Given the flexible scheduling of these businesses, this supervisor will also support Catering and other Roanoke College Dining operations during Concessions and the Food Truck's inactive times. This position serves an essential role in supporting student success by providing training, coaching, and helping develop transferable skills for student employees. The Catering & Concessions Supervisor is a point-of-contact for guests, helps to ensure facility readiness to accept guests during hours of operations and supervises student staff. This position begins on Friday, August 14, 2026
Key Responsibilities:
  • Positively represent Roanoke College, treating all guests and team members with courtesy and respect.
  • Apply and enforce workplace safety and sanitation standards as instructed by VDH and Dining.
  • Cleaning & maintaining equipment for stewardship and safe operation.
  • Handling, stocking, and rotating food, supplies, equipment, and chemicals commonly used in foodservice as needed or directed.
  • Manages Concessions and Food Truck operations including scheduling/staffing.
  • Use a Point-of-Sale register and mobile tablets to obtain payment transactions from customers including cash, credit, and tap-to-pay, student meal plan, and other payment options.
  • Ensure compliance with food and workplace safety, sanitation, regulatory, and college policies.
  • Maintains health inspections and business licenses and displays necessary credentials.
  • Manages unit financials by filing daily deposit, generates and evaluates reporting, maintains sales and inventory records, and supports other financial tasks to meet the operation's financial goals.
  • Provides direct customer interaction and excellent culinary and hospitality experiences.
  • Conduct Human Resources tasks including: interviewing/hiring, training, performance planning, and coaching and evaluation of student staff
  • Report and follow-up on equipment, facilities, or maintenance issues as they are identified.
  • Accurately record temperatures, sales data, inventory levels, and other pertinent data as needed. • Manages and controls inventory: places orders, receives stock; checks invoices, maintains quality control, takes periodic physical inventories of food and equipment.
  • Drives, parks, cleans and organizes a large food truck.
  • Prepare signage, announcements, and other communication and marketing collateral. Performs and/or coordinates various public relations activities.
  • Sets up, breaks down, cleans up, and provides supervision for catering events. • Creates a positive environment and successfully motivates and manages team.
  • Receives and plans responses to customer feedback.
  • Provide rotational or floating support in other dining locations as needed and as capacity permits.
  • Other duties as assigned.

Minimum Qualifications:
  • Must be able to complete required training, which may be offered in-person or online.
  • Strong verbal and written communication skills, including proficiency in the English language, demonstrates active listening, and demonstrated ability to interact with various stakeholders.
  • Ability to think critically, make decisions that positively impact operations, and solve problems.
  • Ability to multi-task and ensure effectively manage time.
  • Strong knowledge of food service operations
  • Familiarity with business and management principles involved in planning, leadership techniques, and coordination of people and resources.
  • Ability to effectively teach others how to do something.
  • Ability to work a varied schedule, including morning, evening, weekends, and holidays.

Preferred Qualifications:
  • Experience with computerized menu management systems and knowledge of office and industry software applications, including point-of-sale systems, mobile technology, word processing, spreadsheets, database management, e-mail and web-based applications. Ability to learn new programs.
  • Experience managing college & university food service, concessions, and catering operations.
  • Experience working with menu management and time clock software.

Education, Experience, Skills, and Abilities:
  • Ability to compute basic math and read and write the English language.
  • 1+ years proven experience as a catering, foodservice, or hospitality supervisor or manager preferred.
  • Familiarity with safe food service principles and VA Dept. of Health guidelines.

Special Conditions of Employment:
  • Satisfactory conviction history background check.
  • Must be legally eligible to open, dispense, serve, and transport alcohol-containing beverages in the state of Virginia
  • Maintain a valid VA driver's license, a clean DMV record and successful completion of required Roanoke College driver training programs.
  • Must be able to pass campus safety vehicle driver training.
  • Must have current certification or be able to pass ServSafe Manager and Food Allergy Research & Education (FARE) certification exams within 6 months of employment and renew as needed.
  • Dining services staff are considered essential personnel. In the event of a university closure, modification, or suspension due to weather or other emergency conditions, this position is expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension.
  • Attend trade shows, conferences, and off-site training as required.
  • Availability to work flexible hours, including evenings, weekends, and holidays as needed to accommodate operational needs.
  • Operate a food truck, including driving, cleaning (interior and exterior), fueling (gasoline and propane), water (managing waste water and potable water), and scheduling repairs and maintenance.

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