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Concessions Manager information

See Georgia salary details

$19.4K

$51.8K

$86.5K

How much do concessions manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for concessions manager in Georgia is $51,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $58,300.00 per year, depending on experience, location, and employer.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What are the most commonly searched types of Concessions jobs in Georgia?

The most popular types of Concessions jobs in Georgia are:

What are popular job titles related to Concessions Manager jobs in Georgia?

For Concessions Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Concessions Manager jobs in Georgia look for?

The top searched job categories for Concessions Manager jobs in Georgia are:

What cities in Georgia are hiring for Concessions Manager jobs?

Cities in Georgia with the most Concessions Manager job openings:

Concessions Manager jobs near you
Infographic showing various Concessions Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,804 per year, or $24.9 per hour.

Title Premium Concessions Manager | Full-Time | Macon Centreplex

Oak View Group

Macon, GA • On-site

$66K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Oak View Group rating

6.4

Company rating: 6.4 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

23rd of 37 rated event venues

Job description

Premium Concessions Manager | Full-Time | Macon Centreplex
Location US-GA-Macon
Job Post Information* : Posted Date 1 month ago(7/17/2026 5:06 PM)
Job ID 2026-32672
Category Food & Beverage Management
Type Regular Full-Time
Location : Location US-GA-Macon
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 31217
Location : Address 200 Coliseum Drive
Job Post Information* : Post End Date 10/16/2026
Overview

The Premium Concessions Manager is responsible for managing the execution of premium concessions operations within the Macon Centreplex. This role oversees all premium food and beverage concessions, including premium clubs, lounges, suites, bars, portable locations, and specialty service areas, ensuring exceptional guest experiences while maximizing operational efficiency and profitability. The Premium Concessions Manager will lead a team of supervisors and hourly staff across the venue, maintaining high standards of service and food quality. This position requires a highly organized, hands-on leader who thrives in a fast-paced environment and can effectively manage multiple events and venues simultaneously.

This role will pay a yearly salary range of $66,000 - $68,000. 

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 16, 2026.

Responsibilities
  • Oversee all premium concessions operations across the operation, including clubs, suites, lounges, bars, portable bars, and specialty concession locations.
  • Manage day-to-day event operations, ensuring all premium locations are properly staffed, stocked, and prepared for service.
  • Recruit, interview, train, coach, and develop supervisors and hourly team members to ensure a high-performing workforce.
  • Create and implement training programs focused on guest service excellence, food safety, beverage standards, and operational procedures.
  • Develop staffing plans and labor strategies to meet fluctuating business demands while controlling labor costs.
  • Partner with culinary, warehouse, purchasing, and operations teams to ensure seamless event execution and product availability.
  • Oversee inventory management, including ordering, receiving, transfers, monthly counts, and variance analysis.
  • Monitor food and beverage costs, labor percentages, and operational expenses to achieve departmental financial goals.
  • Ensure compliance with all local, state, and company regulations regarding food safety, sanitation, alcohol service, and workplace safety.
  • Conduct regular inspections of all premium locations to ensure cleanliness, presentation, and operational readiness.
  • Assist with menu planning, specialty events, VIP experiences, and premium hospitality initiatives.
  • Investigate and resolve guest concerns promptly and professionally.
  • Prepare operational reports, labor summaries, inventory reports, and other departmental metrics as requested.
  • Participate in budgeting and forecasting for premium concessions operations.
  • Collaborate with venue leadership to support special projects and strategic initiatives.
Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • 3-5 years in a leadership role within premium hospitality, concessions, clubs, suites, or luxury food and beverage operations positions preferred.
  • Proficiency with Microsoft Office and point-of-sale/inventory management systems.
  • Ability to work flexible hours, including evenings, weekends, and holidays based on event schedules.
  • Excellent written and oral communications skills required
  • Must be proficient in Microsoft Office, Photoshop, and have web-related background
  • Posses a ServSafe Food Handlers Certification or other State Food Safety Card preferred
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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