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Complex Executive Chef Jobs in Georgia (NOW HIRING)

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979 ... The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency ...

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979 ... The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency ...

Heihotels

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. * Knowledge of hotel operations, including marketing plans, security ...

Hilton Atlanta Airport

Executive Chef

Atlanta, GA · On-site

$80 - $100/hr

This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.Knowledge of hotel operations, including marketing plans, security and ...

HEI Hotels and Resorts

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. * Knowledge of hotel operations, including marketing plans, security ...

The Hotel at Avalon

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with ... This includes experiential knowledge required for management of people and/or complex problems and ...

Hei Hotels Inc.

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with ... This includes experiential knowledge required for management of people and/or complex problems and ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Heihotels

$71K - $75K/yr

Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ... This includes experiential knowledge required for management of people and/or complex problems and ...

Kimpton Brice Hotel

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus ... This includes experiential knowledge required for management of people and/or complex problems and ...

HEI Hotels and Resorts

Executive Sous Chef

Savannah, GA · On-site

$71K - $75K/yr

Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ... This includes experiential knowledge required for management of people and/or complex problems and ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$65K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$65K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

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Complex Executive Chef information

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Georgia?

For Complex Executive Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Georgia look for?

The top searched job categories for Complex Executive Chef jobs in Georgia are:

What cities in Georgia are hiring for Complex Executive Chef jobs?

Cities in Georgia with the most Complex Executive Chef job openings:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

EXECUTIVE CHEF-Residential Dining - Emory University

Compass Group

Atlanta, GA • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Position Title: EXECUTIVE CHEF-Residential Dining - Emory University
Salary: 85000 - 95000 / yearly
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
As the Residential Dining Executive Chef at Emory University, you will lead the culinary vision and daily operations for a dynamic campus dining program in the resident dining hall . This role is responsible for delivering exceptional food quality for the residential dining location while fostering a culture of innovation, teamwork, and operational excellence. You will oversee a team of culinary professionals, ensure the highest standards of food safety and sanitation, and partner with campus leadership to create memorable dining experiences for students, faculty, staff, and guests.
Key Responsibilities:
  • Provide leadership and direction for all culinary operations, ensuring exceptional food quality, consistency, and presentation.
  • Develop seasonal menus and innovative recipes that reflect current culinary trends while meeting the diverse dietary needs of the Emory community.
  • Lead, coach, and develop a high-performing culinary team through training, mentoring, and performance management.
  • Oversee high-volume food production and catering operations, ensuring efficient execution and outstanding guest satisfaction.
  • Manage food, labor, and operating costs through effective purchasing, inventory management, forecasting, and waste reduction initiatives.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Partner with dining leadership, marketing, and nutrition teams to introduce new menu concepts, culinary events, and campus dining initiatives.
  • Maintain strong relationships with vendors and suppliers while ensuring product quality and cost effectiveness.
  • Promote a positive, inclusive, and collaborative kitchen culture focused on continuous improvement and operational excellence.

Preferred Qualifications:
  • Culinary degree or equivalent professional culinary training preferred.
  • Five or more years of progressive culinary leadership experience in a high-volume foodservice environment.
  • Experience overseeing large-scale production in higher education, healthcare, hospitality, corporate dining, or a similarly complex operation.
  • Strong background in catering, special events, and multiple dining concepts.
  • Demonstrated success managing food and labor costs, purchasing, inventory, and budgeting.
  • Thorough knowledge of HACCP, food safety, and sanitation standards.
  • Proven ability to recruit, develop, and retain culinary talent while building an engaged team culture.
  • Passion for culinary innovation, exceptional guest experiences, and continuous professional growth.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1560291
Bon Appetit
JoEtta Barnes

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