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Community Health Nutrition Jobs (NOW HIRING)

Valle Del So

Nutrition Education Specialist

Phoenix, AZ · On-site

Assists WIC patients with information and services for a variety of Community Health Nutrition Programs (CHNP) including the Federal Women Infants & Children (WIC) program, Farmer's Market Nutrition ...

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$31K

$44.7K

$58K

How much do community health nutrition jobs pay per year?

As of Aug 9, 2026, the average yearly pay for community health nutrition in the United States is $44,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a community health nutritionist?

To thrive as a Community Health Nutritionist, you need a solid background in nutrition science, public health, and program development, usually supported by a degree in nutrition, dietetics, or a related field and relevant certification such as RDN or state licensure. Familiarity with nutrition analysis software, data management tools, and public health education platforms is typically required. Outstanding communication, cultural competency, and organizational skills enable effective outreach and education within diverse communities. These skills are essential to promote healthy behaviors, address nutritional disparities, and implement impactful community health initiatives.

How does a community health nutritionist typically collaborate with other professionals to promote healthy eating in the community?

Community Health Nutritionists frequently work alongside healthcare providers, public health officials, educators, and local organizations to design and implement nutrition programs tailored to community needs. They may participate in interdisciplinary meetings to develop educational materials, organize health fairs, or lead group workshops. Collaboration ensures that nutrition initiatives are culturally appropriate and effectively address public health concerns, while also offering opportunities to learn from other professionals and expand the reach of nutrition education efforts.

What is community health nutrition?

Community health nutrition focuses on promoting healthy eating and nutrition habits within communities to improve public health. Professionals in this field assess nutritional needs, develop programs, and educate groups about healthy food choices to prevent disease and enhance well-being. Community health nutritionists often work in public health agencies, schools, or nonprofit organizations, collaborating with other health professionals to address nutrition-related issues such as obesity, diabetes, and food insecurity. Their work is vital in ensuring that all members of a community have access to healthy, affordable, and culturally appropriate food.

What is the difference between Community Health Nutrition vs Public Health Nutrition?

AspectCommunity Health NutritionPublic Health Nutrition
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRD or Nutritionist certification often preferred
Work EnvironmentCommunity clinics, local health programs, non-profitsGovernment agencies, policy organizations, research institutions
Employer & IndustryNon-profits, community health centers, local health departmentsPublic health departments, federal agencies, academic institutions

Community Health Nutrition focuses on direct service and education within local communities, while Public Health Nutrition involves broader policy, research, and program development at the population level. Both roles require similar credentials and often overlap in work environments, but their scope and focus differ.

More about Community Health Nutrition jobs
What cities are hiring for Community Health Nutrition jobs? Cities with the most Community Health Nutrition job openings:
What states have the most Community Health Nutrition jobs? States with the most job openings for Community Health Nutrition jobs include:
What job categories do people searching Community Health Nutrition jobs look for? The top searched job categories for Community Health Nutrition jobs are:
Community Health Nutrition jobs near you
Infographic showing various Community Health Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,715 per year, or $21.5 per hour.

Health & Nutrition Equity Specialist

Greater Pittsburgh Community Food Bank

Duquesne, PA

$56K - $66K/yr

Full-time

Posted 12 days ago

Job description

Description

Job Summary: The Health and Nutrition Equity Specialist will elevate the critical need for nutrition education and health equity in the communities we serve. The Specialist leads implementation of Feeding Pennsylvania's Healthy Pantry Initiative. In addition, the Specialist will establish and cultivate strategic external partnerships, foster internal nutrition and health equity initiatives, and assess the organizational impact of GPCFB's nutrition and wellness work. 

Requirements

Key Responsibilities 

Lead Implementation of Feeding Pennsylvania's Healthy Pantry Initiative (HPI)

  • Recruit pantries from the Food Bank's network of agencies to participate in HPI, a state-wide program aimed at helping pantries deliver nutritious food to our communities.
  • Assist food pantry coordinators in implementing health promotion strategies, such as behavioral economics, health communication, nutrition education, and health screening that aligns with the goals of HPI. 
  • Perform ongoing assessments of pantry operations and identify opportunities to improve food sourcing and health promotion practices. 
  • Work with food pantries to increase the availability of nutritious foods that promote health with an emphasis on culturally connected foods. 
  • Attend required meetings and training (virtual or in-person) with Feeding Pennsylvania and other food banks participating in HPI. 
  • Provide project updates and completes monthly reporting, including activity tracking and expense reports for Feeding Pennsylvania. 

Cultivate Relationships with Stakeholders in the Public Health and Nutrition Fields 

  • Engage with nutrition and health professionals in the Feeding America network to identify new and emerging best practices for promoting nutrition and health equity in the emergency food system. 
  • Establish partnerships with organizations in the nutrition and health sector to connect neighbors to nutrition and health education resources and services.
  • Maintain partnerships with local colleges and universities 
  • offering nutrition, dietetics, public health, or other related
  • academic programs.
  • Participate in and contribute to local, regional and national conversations about best practices for improving access to nutritious food and health promotion for individuals experiencing food insecurity.

Work Internally to Drive Change 

  • Evaluate internal Health and Nutrition Equity initiatives to identify areas of improvement and adjust strategies as needed. 
  • Ensure that the Food Bank upholds its commitment to the Wellness Policy by updating goals and objectives and establishing new benchmarks for success, as needed.
  • Collaborate with cross-functional and cross-departmental staff to ensure implementation of the Wellness Policy.
  • Identify new and emerging best practices for nutrition and health promotion.
  • Support special projects and initiatives that intersect with nutrition and health equity. 
  • Lead practices that support diversity, equity, and inclusion. 

Develop Nutrition Education Resources

  • Develop nutrition education resources including monthly newsletters, recipe cards, and digital media content in collaboration with the Food Bank's Marketing and Communications team. 
  • Develop and/or co-create course content related to health and wellness for the Gismondi Food Bank Academy.

Qualifications

  • Bachelor's degree in dietetics, nutrition, public health, or related field.  
  • Experience designing and developing health and nutrition educational materials tailored to diverse audiences.
  • Excellent verbal and written communication skills
  • Ability to work and thrive both independently and in a collaborative team environment.
  • Strong project and personal organizational skills with the capacity to handle multiple assignments and respond to shifting priorities.
  • Willingness to work with people of different backgrounds, abilities, opinions, and perceptions.
  • Ability to innovate, problem-solve, test, evaluate and adjust. 
  • Proficiency in Microsoft Office, including Teams, SharePoint, Outlook, Word, Excel, and PowerPoint.
  • Able to work evenings and weekends as needed to support the achievement of project goals and objectives.
  • Ability to obtain the following Act 33 & Act 34 Clearances.
  • Ability to obtain SERV Safe Food Safety Certification.  
  • Must possess a vehicle and valid driver's license. Work travel, if required, is reimbursed at the federal reimbursement rate.  

Apply