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Community Health Nutrition Jobs (NOW HIRING)

HEALTH & NUTRITION ASSC

Detroit, MI · On-site

$25.62 - $27.62/hr

Provide information, referrals, and coordinating efforts to link staff and families to appropriate nutrition, health and dental community resources * Provide health education information and ...

Mgr, Health & Nutrition

Albemarle, NC · On-site

$64K - $70K/yr

Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director ... Secure contracts and interagency agreements with community service providers to enhance local ...

Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director ... Secure contracts and interagency agreements with community service providers to enhance local ...

Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director ... Secure contracts and interagency agreements with community service providers to enhance local ...

Mgr, Health & Nutrition

Troy, NC · On-site

$64K - $70K/yr

Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director ... Secure contracts and interagency agreements with community service providers to enhance local ...

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Community Health Nutrition information

See salary details

$31K

$44.7K

$58K

How much do community health nutrition jobs pay per year?

As of Aug 16, 2026, the average yearly pay for community health nutrition in the United States is $44,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a community health nutritionist?

To thrive as a Community Health Nutritionist, you need a solid background in nutrition science, public health, and program development, usually supported by a degree in nutrition, dietetics, or a related field and relevant certification such as RDN or state licensure. Familiarity with nutrition analysis software, data management tools, and public health education platforms is typically required. Outstanding communication, cultural competency, and organizational skills enable effective outreach and education within diverse communities. These skills are essential to promote healthy behaviors, address nutritional disparities, and implement impactful community health initiatives.

How does a community health nutritionist typically collaborate with other professionals to promote healthy eating in the community?

Community Health Nutritionists frequently work alongside healthcare providers, public health officials, educators, and local organizations to design and implement nutrition programs tailored to community needs. They may participate in interdisciplinary meetings to develop educational materials, organize health fairs, or lead group workshops. Collaboration ensures that nutrition initiatives are culturally appropriate and effectively address public health concerns, while also offering opportunities to learn from other professionals and expand the reach of nutrition education efforts.

What is community health nutrition?

Community health nutrition focuses on promoting healthy eating and nutrition habits within communities to improve public health. Professionals in this field assess nutritional needs, develop programs, and educate groups about healthy food choices to prevent disease and enhance well-being. Community health nutritionists often work in public health agencies, schools, or nonprofit organizations, collaborating with other health professionals to address nutrition-related issues such as obesity, diabetes, and food insecurity. Their work is vital in ensuring that all members of a community have access to healthy, affordable, and culturally appropriate food.

What is the difference between Community Health Nutrition vs Public Health Nutrition?

AspectCommunity Health NutritionPublic Health Nutrition
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRD or Nutritionist certification often preferred
Work EnvironmentCommunity clinics, local health programs, non-profitsGovernment agencies, policy organizations, research institutions
Employer & IndustryNon-profits, community health centers, local health departmentsPublic health departments, federal agencies, academic institutions

Community Health Nutrition focuses on direct service and education within local communities, while Public Health Nutrition involves broader policy, research, and program development at the population level. Both roles require similar credentials and often overlap in work environments, but their scope and focus differ.

More about Community Health Nutrition jobs

What cities are hiring for Community Health Nutrition jobs?

Cities with the most Community Health Nutrition job openings:

What states have the most Community Health Nutrition jobs?

States with the most job openings for Community Health Nutrition jobs include:

What job categories do people searching Community Health Nutrition jobs look for?

The top searched job categories for Community Health Nutrition jobs are:

Infographic showing various Community Health Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,715 per year, or $21.5 per hour.

Community Health Nutritionist

GovernmentJobs.com

Sacaton, AZ • On-site

Other

Posted 12 days ago


Job description

Community Health Nutritionist

The Community Health Nutritionist is responsible for developing, coordinating, and evaluating a comprehensive approach and plan to nutritional issues and needs of the Community. This position works with community members, and institutions, on addressing major health issues on chronic illnesses facing the Community (e.g., diabetes, obesity, obesity related health issues, child nutrition and issues regarding nutrition in the community).

Essential functions include developing and implementing nutrition programs or interventions, providing in-service education for staff members, providing direct nutritional services in schools, acting in an advocacy role in support of legislation for food and nutrition programs, establishing and maintaining cooperative relations with other programs, community entities, and institutions, providing leadership, coordination and oversight to department nutritionist and registered dieticians, seeking and pursuing grant-funding opportunities, participating in health related meetings, maintaining required records and submitting narrative/statistical reports, maintaining and completing the Inter Tribal Council of Arizona (ITCA) Good Health and Wellness in Indian Country (GHWIC) grant deliverables and activities, planning for and/or developing precepts for students that may be assigned for experience in public health nutrition, and performing other related duties as assigned.

Required knowledge, skill, and ability include knowledge of nutrition and its application in the prevention and control of disease and chronic illnesses, knowledge of the Gila River Indian Community and its nutritional needs, knowledge of funding and budgeting processes used by the Gila River Indian Community, knowledge of grant funding, policies, and procedures, knowledge in use of research techniques to obtain data and prepare narrative/statistical reports, knowledge of management and administrative procedures, skilled in researching grants acquisitions and Microsoft applications, ability to analyze nutritional problems and make sound recommendations for prevention and control, ability to manage and maintain grant deliverables, ability to communicate effectively verbally and in writing to various audiences within the Community and its federal and state partners, ability to maintain accurate records and prepare reports, ability to adjust in unique culture setting and flexibility in working with individuals of varied backgrounds and experiences, ability to establish and maintain effective working relationships with other employees, Community Officials and the public, ability to perform all physical requirements of the position; agree to maintain a Drug-free workplace.

Required education and experience include a Bachelor's degree from an accredited college or university in Public Health, Nutrition, Dietetics, Food & Nutrition, or a closely related field and three (3) years' experience in a public/private health agency, hospital, or clinic providing nutritional care, or nutritional education. A Master's degree from an accredited college or university in Public Health, Nutrition, Dietetics, Food & Nutrition, or closely related field is preferred. Experience with rigorous research projects preferred. Registered Dietician or Certified Diabetes Educator preferred. Required to obtain a Tribal Operator's permit. Valid state driver's license with a current proof of driving record for the past 39 months will be required to qualify for a tribal driving permit. Proof of driving record must be submitted with application and must not be more than 60 days old from the date of submission of the application. Required to pass a background check and fingerprint clearance as a condition of employment and must continue to maintain throughout duration of employment. Background checks are required for positions that involve regular contact with or control over Community Children in accordance with The Indian Child Protection and Family Violence Prevention Act, 25 U.S.C. Sections 3201 through 3210 and C.F.R. Part 63 and positions that have regular contact with the Elderly.