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(Experienced) Food and Beverage Supervisor

Palm Springs, CA · On-site

$27 - $28/hr

... restaurant, (excluding fast food or breakfast establishments). The following duties are included ... Ability to calculate figures and amounts such as discounts, interest, commissions, proportions ...

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive ... The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant ...

The Moore

Club Server Assistant

Miami, FL · On-site

... of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 ... commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami ...

Baystate Health

Cook - II

Springfield, MA · On-site

$14 - $18.75/hr

Summary: Applicants will have proven cooking experience in a healthcare, restaurant, or other ... the patient meal for either, breakfast, lunch, or supper and/or a combination of any two ...

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Commission Breakfast Restaurant information

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How much do commission breakfast restaurant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for commission breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the highest paying fast food restaurant job?

In the fast food industry, managerial roles such as restaurant managers or general managers tend to have the highest salaries, often earning between $40,000 and $70,000 annually depending on location and experience. Some higher-level positions, like regional managers, can earn six-figure salaries, especially in larger chains with extensive operations.

What is the difference between Commission Breakfast Restaurant vs Commission Coffee Shop Worker?

AspectCommission Breakfast RestaurantCommission Coffee Shop Worker
CredentialsFood safety certification, customer service skillsFood safety certification, customer service skills
Work EnvironmentBreakfast-focused, casual dining settingCoffee shop, casual environment
Industry UsageRestaurants serving breakfastCoffee shops and cafes
Common Search/ComparisonYesYes

Both roles require similar certifications and work in casual, food service environments. The main difference lies in the setting: Commission Breakfast Restaurant staff focus on breakfast service in a restaurant, while Commission Coffee Shop Workers operate primarily in coffee shops or cafes. Understanding these distinctions helps job seekers find the right fit within the food and beverage industry.

Do breakfast servers make good money?

Breakfast servers typically earn an hourly wage plus tips, which can significantly increase their total income. In many cases, tips make up a large portion of their earnings, and experienced servers in busy restaurants can make a competitive income, often exceeding minimum wage standards.

What are the typical breakfast job responsibilities?

A breakfast restaurant employee's responsibilities include preparing and serving food and beverages, maintaining cleanliness of the dining area and kitchen, taking customer orders, and ensuring timely service. They may also handle cash register operations and follow food safety standards. Good communication skills and the ability to work early morning shifts are often required.

What jobs pay $2000 a day?

In the context of a commission breakfast restaurant, high daily earnings of $2000 are uncommon and typically associated with roles such as executive chefs, restaurant owners, or highly experienced managers who earn through profit sharing or large commissions. Most restaurant staff, including servers and cooks, do not reach this level of daily income, as earnings depend on tips, wages, and sales volume. Achieving $2000 a day generally requires significant responsibility, experience, or ownership in the hospitality industry.
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Commission Breakfast Restaurant jobs near you
Hostperson (PT) (AM/PM) ("Recepcionista de Restaurante")

Hostperson (PT) (AM/PM) ("Recepcionista de Restaurante")

Evans Hotels

La Jolla, CA • On-site

$22/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

LOCATION
The Grill at Torrey Pines
Located at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant's custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill's welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Hostperson ("Recepcionista de Restaurante") welcomes our guests to the restaurant in a warm and enthusiastic fashion. Smiles and presents a professional appearance, manages reservations and works with other staff to meet guests' needs.
PAY & PERKS
  • Compensation: $22.00**
  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms for you, family and friends.
  • Free Employee Parking and/or discounted MTS Pronto card.
  • Free Meals & Refreshments during working shifts.
  • Career advancement opportunities!
  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES
  • Makes eye contact and smiles warmly when welcoming our guests.
  • Is aware of reservation names in advance of guest's arrival.
  • Seats guests according to a pre-arranged seating plan and initiates light conversation while doing so.
  • Hands menus to guests and takes drink order to expedite and improve service, as necessary.
  • Manages the reservation book to ensure all reservations are honored for the correct time in order to enhance guest satisfaction as well as operational efficiency.
  • Ensures appropriate menus are available for distribution (i.e. lunch, dinner etc.).
  • Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS
  • At least 3-12 months of relevant experience and/or training.
  • Previous similar position in a restaurant or hotel is preferred.
  • Availability to work on weekends and holidays is required.
  • Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense.
  • RBS Certification required.
  • Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
  • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

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