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Commission Breakfast Restaurant Jobs (NOW HIRING)

24 Carrot Bistro

Line Cook

Erie, CO · On-site

$48K - $60K/yr

As a chef-driven restaurant specializing in elevated Farm to Table, From Scratch cuisine, we are ... Degree in Culinary Arts Experience with batch cooking and a la carte service Knowledge of breakfast ...

Highgate Hotels L.P.

F&B Operations Manager

Honolulu, HI · On-site

$60 - $95/hr

This role includes (but is not limited to) being responsible for overseeing all breakfast ... At least 3 years of progressive management experience in a hotel or free-standing restaurant; or a ...

Highgate Hotels

F&B Operations Manager

Honolulu, HI

This role includes (but is not limited to) being responsible for overseeing all breakfast ... At least 3 years of progressive management experience in a hotel or free-standing restaurant; or a ...

Post Ranch Inn

Mercantile Associate

Big Sur, CA · On-site

$20/hr

... plus commission on consignment sales This is a part- time position. Must have flexible work ... restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast ...

Post Ranch Inn

Mercantile Associate

Big Sur, CA · On-site

$20/hr

... commission on consignment sales. This is a part- time position. Must have flexible work ... restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast ...

Passport Resorts

Mercantile Associate

Big Sur, CA · On-site

$20/hr

... plus commission on consignment sales This is a part- time position. Must have flexible work ... restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast ...

The Moore

Overnight Cook

Miami, FL

$13.50 - $18/hr

... of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 ... This role is crucial to supporting early breakfast service, room service requests, and any late ...

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Commission Breakfast Restaurant information

See salary details

$8

$13

$17

How much do commission breakfast restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for commission breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Commission Breakfast Restaurant vs Commission Coffee Shop Worker?

AspectCommission Breakfast RestaurantCommission Coffee Shop Worker
CredentialsFood safety certification, customer service skillsFood safety certification, customer service skills
Work EnvironmentBreakfast-focused, casual dining settingCoffee shop, casual environment
Industry UsageRestaurants serving breakfastCoffee shops and cafes
Common Search/ComparisonYesYes

Both roles require similar certifications and work in casual, food service environments. The main difference lies in the setting: Commission Breakfast Restaurant staff focus on breakfast service in a restaurant, while Commission Coffee Shop Workers operate primarily in coffee shops or cafes. Understanding these distinctions helps job seekers find the right fit within the food and beverage industry.

What are the typical breakfast job responsibilities at a commission breakfast restaurant?

A breakfast restaurant employee's responsibilities include taking customer orders, preparing and serving food and beverages, maintaining cleanliness, and ensuring a positive dining experience. Roles may also involve operating kitchen equipment, handling cash transactions, and adhering to food safety standards. Good communication skills and the ability to work efficiently during busy hours are essential.
More about Commission Breakfast Restaurant jobs

What cities are hiring for Commission Breakfast Restaurant jobs?

Cities with the most Commission Breakfast Restaurant job openings:

What are the most commonly searched types of Breakfast Restaurant jobs?

The most popular types of Breakfast Restaurant jobs are:

What states have the most Commission Breakfast Restaurant jobs?

States with the most job openings for Commission Breakfast Restaurant jobs include:

What job categories do people searching Commission Breakfast Restaurant jobs look for?

The top searched job categories for Commission Breakfast Restaurant jobs are:

Commission Breakfast Restaurant jobs near you
Infographic showing various Commission Breakfast Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Line Cook

Gladys Kitchen at The Hub

Weston, VT • On-site

$25 - $30/hr

Full-time

Medical, Dental

Re-posted 28 days ago

Job description

Gladys' Kitchen at The Hub, Line Cook

Summary & Overview
Great place to work, benefits & signing bonus

Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys' Kitchen at the Hub , is a 27-seat restaurant. Gladys' Kitchen is open for breakfast all day starting at 8am and lunch from 11-2. Our flexible dining space is also used for community and special events. The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients. New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify for medical and dental benefits.

Skills and Requirements

  • Work as a team player
  • Basic kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues
  • Receive/label/store market deliveries
  • Learn to set-up a station independently
  • Food Safety Knowledge
  • General Knife Handling
  • Sandwich making
  • Able to stand for longer than 8 hours (must)
  • Able to move or lift 50 pounds on an intermittent basis and 35 pounds regularly (must)
  • Able to bend, stoop, lift, reach, push, pull, twist, climb stairs, walk, crouch, and squat (must)
  • Sets up station according to Chef’s guidelines

Responsibilities

  • Follows recipes, portion controls, pars, and presentation specifics as set by the Chef without supervision
  • Restocks items as needed throughout shift.
  • Keeps a clean workstation
  • Uses/maintains and cleans all equipment in station properly
  • Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
  • Conforms to Department of Health requirements to run an A-level kitchen

We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Those with previous kitchen or catering experience are encouraged to apply.
Please send resume and cover letter.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $25 - $30 Hourly
Bonus/Commission: No