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Commission Breakfast Restaurant Jobs (NOW HIRING)

Shift Leader

Huntsville, AL · On-site

$15 - $16/hr

The Shift Manager is responsible for all aspects of restaurant operations. The Shfit Manager leads ... Monthly commission system leading to unparalleled compensation for top performers * Rapidly growing ...

$15.25 - $19/hr

Experience with batch cooking, a la carte, breakfast, and pastry making Nice to Have Skills ... Employment Type: Full Time Bonus/Commission: No

New

Line Cook

Bethel Park, PA

$15.25 - $19/hr

Experience with batch cooking, a la carte, breakfast, and pastry making Nice to Have Skills ... Employment Type: Full Time Bonus/Commission: No

New

$25 - $30/hr

... restaurant. Gladys' Kitchen is open for breakfast all day starting at 8am and lunch from 11-2. Our ... Commission: No

$74K - $102K/yr

The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the ... Commission: No

... commission on consignment sales. This is a part- time position. Must have flexible work ... restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast ...

... plus commission on consignment sales This is a part- time position. Must have flexible work ... restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast ...

... plus commission on consignment sales This is a part- time position. Must have flexible work ... restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast ...

Overnight Cook

Miami, FL

$13.50 - $18/hr

... of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 ... This role is crucial to supporting early breakfast service, room service requests, and any late ...

Showing results 21-40

Commission Breakfast Restaurant information

See salary details

$8

$13

$17

How much do commission breakfast restaurant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for commission breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Commission Breakfast Restaurant vs Commission Coffee Shop Worker?

AspectCommission Breakfast RestaurantCommission Coffee Shop Worker
CredentialsFood safety certification, customer service skillsFood safety certification, customer service skills
Work EnvironmentBreakfast-focused, casual dining settingCoffee shop, casual environment
Industry UsageRestaurants serving breakfastCoffee shops and cafes
Common Search/ComparisonYesYes

Both roles require similar certifications and work in casual, food service environments. The main difference lies in the setting: Commission Breakfast Restaurant staff focus on breakfast service in a restaurant, while Commission Coffee Shop Workers operate primarily in coffee shops or cafes. Understanding these distinctions helps job seekers find the right fit within the food and beverage industry.

More about Commission Breakfast Restaurant jobs

What cities are hiring for Commission Breakfast Restaurant jobs?

Cities with the most Commission Breakfast Restaurant job openings:

What are the most commonly searched types of Breakfast Restaurant jobs?

The most popular types of Breakfast Restaurant jobs are:

What states have the most Commission Breakfast Restaurant jobs?

States with the most job openings for Commission Breakfast Restaurant jobs include:

What job categories do people searching Commission Breakfast Restaurant jobs look for?

The top searched job categories for Commission Breakfast Restaurant jobs are:

Infographic showing various Commission Breakfast Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Shift Leader

Bojangles

Huntsville, AL • On-site

$15 - $16/hr

Full-time

Re-posted 23 days ago


Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 417 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants


Job description

OB DUTIES: The Shift Manager is responsible for all aspects of restaurant operations. The Shfit Manager leads a team of up to 20 people per shift, and must ensure that the team exceeds all customers expectations. They are responsible for enforcing company policies, and must be adept at motivating others. Shfit Managers are directly responsible for the training and development of crew. They also must maintain a safe and sanitary environment for employees and guest, and they must understand and implement all government laws and regulations. Shift Managers are directly responsible for operating profitable shifts and must be able to perform accounting duties, reconcile cash, and ensure all company budgets are met. Shift Managers must model the company culture and values at all times.

REQUIREMENTS:

High School Diploma, GED or equivalent

Minimum 2 years restaurant experience as a shift leader or higher

Must pass a pre-employment drug screen and background check

Must be available to work days (beginning at 4:30 am) or nights (as late as 1:00 am) seven days a week.

Successful completion of an eight week training program

Must have the physical endurance to be the manager-in-charge of a restaurant for a ten to twelve hour period, including performance of crew duties for extended periods of time

Must have high standards of professionalism in dress, manners, conduct, and speech

Must have a strong sense of urgency and excel in a fast paced environment

Must be punctual and dependable

Must be extremely organized and have strong time management skills

BENEFITS:

* Monthly commission system leading to unparalleled compensation for top performers

* Rapidly growing company with excellent opportunities for advancement

* Structured training program

* Free shift meals

Job Type: Full-time

Job Type: Full-time

Salary: $16.00 - $17.00 per hour

Benefits:

  • Employee discount

Experience level:

  • 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: In person

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.


What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977