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Commissary Bakery Jobs (NOW HIRING)

Mustard Seed Market and Cafe

Baker

Akron, OH · On-site

$16 - $18/hr

Working Conditions Works in a non-smoking bakery with daily exposure to activities and equipment used in a commissary bakery. Equipment Operated * Mixers * Ovens * Scale * Sheeter * Bun Rounder

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of ...

Mustard Seed Market & Café

Baker

Akron, OH · On-site

$16 - $18/hr

Working Conditions Works in a non-smoking bakery with daily exposure to activities and equipment used in a commissary bakery. Equipment Operated * Mixers * Ovens * Scale * Sheeter * Bun Rounder

Joe Van Gogh Inc

Dishwasher Prep

Durham, NC · On-site

$14.50 - $16.50/hr

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager ...

Woods Coffee

Bakery Warehouse Team Member - PT

Kent, WA · On-site

$17.13/hr

This job is at our Kent Commissary Bakery. Compensation: This position is $17.13 per hour. Benefits: ・Employee discount ・Bonus on your Birthday ・Paid Sick Time ・Employee Assistance Program ...

Joe Van Gogh Inc

Dishwasher Prep

Durham, NC · On-site

$14.50/hr

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager ...

Southerleigh

Commissary Bread Baker

San Antonio, TX · On-site

$17 - $21/hr

Sense of Occasion , a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If ...

Ggiata - Commissary

Pastry Cook/Baker

Los Angeles, CA

$20/hr

Join Ggiata Commissary as a Baker or Pastry Cook! Are you passionate about baking and take pride in creating high-quality products from scratch? Ggiata Commissary is looking for a talented Baker or ...

Spinx

Commissary Leader CHS (802) Cold Room

Wando, SC · On-site

Job Summary Supervise commissary prepared Bakery production for all company-owned and operated convenience stores. This individual will supervise line production regarding its operational efficiency ...

Il Buco Bakery

Baker

East Hampton, NY

$23 - $25/hr

Il Buco Commissary , the East Hampton bakery and newest member of the Il Buco Family, is growing our team. Rooted in the tradition of the beloved Il Buco Restaurant, our bakery focuses on artisanal ...

El Rio Grande

Commissary Manager

Dallas, TX · On-site

Key Responsibilities Operations & Production Management • Oversee all commissary production activities across meat processing, bakery, and prepared foods/kitchen departments • Develop and manage ...

Barrio Bagel & Slice - Gilbert, AZ

Baker

Gilbert, AZ · On-site

$15 - $18/hr

... Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. - The Kitchen: * The Cook position handles food and station preparation for the shift. Uses ...

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All JobsCommissary Bakery Jobs

Commissary Bakery information

See salary details

$32K

$56.4K

$91.5K

How much do commissary bakery jobs pay per year?

As of Jun 10, 2026, the average yearly pay for commissary bakery in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Bakery vs Bakery Assistant?

AspectCommissary BakeryBakery Assistant
CredentialsFood safety certification, baking skillsBasic food handling, on-the-job training
Work EnvironmentCommercial kitchens, large-scale productionRetail bakeries, small-scale settings
Employer & IndustryFood production companies, wholesale bakeriesLocal bakeries, cafes, retail stores
Common Search/ComparisonOften compared for production rolesEntry-level baking roles

Commissary bakers typically work in large-scale, commercial kitchens with specialized certifications, focusing on mass production. Bakery assistants usually work in retail settings, assisting with daily bakery operations and requiring less formal credentials. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges faced when working in a commissary bakery, and how can new employees effectively overcome them?

One of the main challenges in a commissary bakery is maintaining product consistency and quality while producing large quantities on tight deadlines. New employees often need to quickly learn standardized recipes, efficient production processes, and strict food safety protocols. Working as part of a team is essential, as tasks are highly coordinated and depend on clear communication. To overcome these challenges, new hires should be proactive in asking questions, pay close attention during training, and seek feedback from experienced colleagues. Adapting to the fast-paced environment and demonstrating reliability will help new employees succeed.

What are the key skills and qualifications needed to thrive as a Commissary Bakery Worker, and why are they important?

To excel as a Commissary Bakery Worker, you need a solid understanding of baking techniques, food safety regulations, and production processes, often supported by a high school diploma or equivalent and prior bakery experience. Familiarity with commercial baking equipment, inventory management systems, and food handling certifications are typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are essential for maintaining high food standards, meeting large-scale production demands, and supporting overall kitchen efficiency.

What is a commissary bakery?

A commissary bakery is a large-scale baking facility that prepares and produces baked goods in bulk, often for distribution to multiple retail locations, restaurants, or institutions. Unlike traditional bakeries that sell directly to customers, commissary bakeries focus on efficiency, consistency, and meeting the needs of businesses with high-volume orders. They may produce items such as breads, pastries, cakes, and other baked goods, which are then delivered to clients or outlets for sale. Commissary bakeries are essential for businesses looking to streamline production and ensure quality control across multiple sites.
More about Commissary Bakery jobs
What cities are hiring for Commissary Bakery jobs? Cities with the most Commissary Bakery job openings:
What states have the most Commissary Bakery jobs? States with the most job openings for Commissary Bakery jobs include:
What job categories do people searching Commissary Bakery jobs look for? The top searched job categories for Commissary Bakery jobs are:
Commissary Bakery jobs near you
Infographic showing various Commissary Bakery job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Baker

Mustard Seed Market and Cafe

Akron, OH • On-site

$16 - $18/hr

Full-time

Posted 19 days ago

Job description

Description:

PLEASE NOTE THE FOLLOWING:

This role has a set schedule as follows: Monday, Tuesday, Wednesday, Friday, and Saturday from 6:00 AM to 2:00 PM


Job Summary

Under general supervision, performs a variety of baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient manner in accordance with company policy and ingredient standards.


Responsibilities

  • Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards at batch scale
  • Prepares all dough and scratch baking mixtures following established company procedures and recipes.
  • Prepares baked goods for special diets as requested.
  • Ensures that finished product meets our high-quality standards.
  • Follows proper labeling and signage requirements for company’s natural food standards.
  • Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities.
  • Manages and produces appropriate quantities to ensure we’re not over or under producing products.
  • Develops new products.
  • Takes bakery orders from customers by phone and completes order forms properly.
  • Assists in verifying received goods; checks for quality, count and condition.
  • Stores and rotates all ingredients or merchandise following company policy and product code dates.
  • Notifies manager of any maintenance or equipment problems.
  • Maintains a safe and clean environment to ensure health and OSHA requirements are met.
  • Performs other duties as assigned.

Working Conditions

Works in a non-smoking bakery with daily exposure to activities and equipment used in a commissary bakery.


Equipment Operated

  • Mixers
  • Ovens
  • Scale
  • Sheeter
  • Bun Rounder
  • Dough Divider
  • Oven Loader
  • Pressure Washer
  • Spiral Mixer
  • Proofer
  • Personal Computer
  • Bread Slicer
Requirements:

Education And Experience (E = Essential D = Desired)

  • High school education or equivalent is required
  • 2+ years' experience in bakery is required
  • Culinary degree is strongly desired

Knowledge, Skills, Abilities

  • Technical skills needed in the bakery industry
  • Demonstrated ability to plan, organize, direct and control
  • Interpersonal skills
  • Ability to read a profit & loss statement
  • Computer skills
  • Ability to work independently
  • Ability to work with a team

Physical Requirements

  • Bending
  • Grasping
  • Hearing (Auditory)
  • Operating Equipment
  • Standing
  • Reading
  • Reaching
  • Scheduling
  • Sight or Peripheral Vision
  • Communication (Verbal)
  • Walking
  • Lift Min. 60 lbs.
  • Writing
  • Pushing
  • Pulling

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