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Commissary Bakery Jobs (NOW HIRING)

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Baker III PM

Torrance, CA · On-site

$28.75/hr

Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate ...

elaichi co. bakery

Bakery Manager

Emeryville, CA

The role We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville. This kitchen is where all the food happens for our cafe locations and wholesale partners. You'll run ...

King's Hawaiian

Baker III PM

Torrance, CA · On-site

$13.50 - $17.75/hr

Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate ...

maman | dallas commissary

Commissary baker

Dallas, TX · On-site

$16 - $22/hr

... bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin ... We're looking for a baker to join maman's commissary team! What you'll do: You will be working ...

Chedraui USA

Commissary- Bakery Sanitation 2

Houston, TX · On-site

$15 - $18.25/hr

JOB BRIEF The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines. JOB DUTIES * C leans office area, including ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakers The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only ...

Fiesta Mart

Commissary- Bakery Sanitation 2

Houston, TX · On-site

$15 - $18.25/hr

JOB BRIEF The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines. JOB DUTIES * C leans office area, including ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakers The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only ...

feine coffee

Commissary Kitchen Baker

Bridgeport, PA · On-site

$15/hr

Baker (Commissary Kitchen) | Bridgeport, PA About the Role: Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and ...

Southerleigh

Commissary Bread Baker

San Antonio, TX · On-site

$17 - $21/hr

Sense of Occasion , a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If ...

Atticus Market

Atticus Baker

New Haven, CT

$13 - $17/hr

... commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of ...

feine coffee

Commissary Kitchen Baker

Bridgeport, PA · On-site

$15/hr

Baker (Commissary Kitchen) | Bridgeport, PA About the Role: Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of ...

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All JobsCommissary Bakery Jobs

Commissary Bakery information

See salary details

$32K

$56.4K

$91.5K

How much do commissary bakery jobs pay per year?

As of Jun 10, 2026, the average yearly pay for commissary bakery in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Bakery vs Bakery Assistant?

AspectCommissary BakeryBakery Assistant
CredentialsFood safety certification, baking skillsBasic food handling, on-the-job training
Work EnvironmentCommercial kitchens, large-scale productionRetail bakeries, small-scale settings
Employer & IndustryFood production companies, wholesale bakeriesLocal bakeries, cafes, retail stores
Common Search/ComparisonOften compared for production rolesEntry-level baking roles

Commissary bakers typically work in large-scale, commercial kitchens with specialized certifications, focusing on mass production. Bakery assistants usually work in retail settings, assisting with daily bakery operations and requiring less formal credentials. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges faced when working in a commissary bakery, and how can new employees effectively overcome them?

One of the main challenges in a commissary bakery is maintaining product consistency and quality while producing large quantities on tight deadlines. New employees often need to quickly learn standardized recipes, efficient production processes, and strict food safety protocols. Working as part of a team is essential, as tasks are highly coordinated and depend on clear communication. To overcome these challenges, new hires should be proactive in asking questions, pay close attention during training, and seek feedback from experienced colleagues. Adapting to the fast-paced environment and demonstrating reliability will help new employees succeed.

What are the key skills and qualifications needed to thrive as a Commissary Bakery Worker, and why are they important?

To excel as a Commissary Bakery Worker, you need a solid understanding of baking techniques, food safety regulations, and production processes, often supported by a high school diploma or equivalent and prior bakery experience. Familiarity with commercial baking equipment, inventory management systems, and food handling certifications are typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are essential for maintaining high food standards, meeting large-scale production demands, and supporting overall kitchen efficiency.

What is a commissary bakery?

A commissary bakery is a large-scale baking facility that prepares and produces baked goods in bulk, often for distribution to multiple retail locations, restaurants, or institutions. Unlike traditional bakeries that sell directly to customers, commissary bakeries focus on efficiency, consistency, and meeting the needs of businesses with high-volume orders. They may produce items such as breads, pastries, cakes, and other baked goods, which are then delivered to clients or outlets for sale. Commissary bakeries are essential for businesses looking to streamline production and ensure quality control across multiple sites.
More about Commissary Bakery jobs
What cities are hiring for Commissary Bakery jobs? Cities with the most Commissary Bakery job openings:
What states have the most Commissary Bakery jobs? States with the most job openings for Commissary Bakery jobs include:
What job categories do people searching Commissary Bakery jobs look for? The top searched job categories for Commissary Bakery jobs are:
Commissary Bakery jobs near you
Infographic showing various Commissary Bakery job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Bakery Oven Operator - Commissary

Northeast Grocery

Schenectady, NY

$23 - $26/hr

Full-time

Posted 23 days ago

Job description

Pay Range: $23.00 - $26.00 / hour

SUMMARY

The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.

ESSENTIAL DUTIES AND RESPONSIBILITIES

•    Operate commercial bakery ovens in accordance with production schedules and product specifications 
•    Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance 
•    Safely and efficiently load and unload ovens while maintaining production pace 
•    Adjust oven settings based on product type, batch size, and environmental conditions 
•    Conduct quality checks on finished products, including color, texture, and doneness 
•    Collaborate with mixing, bench, and packaging teammates to support overall production flow 
•    Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
•    Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
•    Maintain a clean and organized work area, including ovens and surrounding equipment 
•    Accurately complete required production logs and documentation 
•    Communicate equipment issues or product concerns to leadership in a timely manner
•    Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
•    Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework 

MINIMUM QUALIFICATIONS
  • Ability to follow detailed instructions, production schedules, and formulas
  • Strong attention to detail and commitment to product quality
  • Basic understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, team-oriented environment
EDUCATION AND EXPERIENCE
  • Previous bakery, food production, or manufacturing experience preferred
PHYSICAL REQUIREMENTS
Bending Constant 5-8 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 50lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Twisting Constant 5-8 Hours
Walking Frequent 3-5 Hours
EQUIPMENT USED
  • Industrial Production Equipment

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Apply