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Com Restaurant Jobs in Riverside, CA (NOW HIRING)

The Cheesecake Factory

Restaurant Manager

Irvine, CA · On-site

$70K - $75K/yr

Overview Hiring Immediately - Restaurant Manager North Italia is offering: * Medical, dental and ... To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

MOD Super Fast Pizza, LLC

Restaurant Staff

Redlands, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Redlands, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

MOD Pizza

Restaurant Staff

Irvine, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

MOD Pizza

Restaurant Staff

Redlands, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Irvine, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Redlands, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

MOD Pizza

Restaurant Staff

Foothill Ranch, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

Troon Golf

Restaurant Manager

Yorba Linda, CA · On-site

$25 - $28/hr

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. * Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and ...

MOD Pizza

Restaurant Crew Member

Rancho Cucamonga, CA · On-site

$20/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes ... com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or ...

Market Broiler

Restaurant Host

Ontario, CA · On-site

$16 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Check us out on the web at: www.marketbroiler.com Requirements:

Market Broiler

Restaurant Host

Ontario, CA · On-site

$16 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Check us out on the web at: www.marketbroiler.com

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All JobsCom Restaurant JobsCom Restaurant Jobs in Riverside, CA

Com Restaurant information

See Riverside, CA salary details

$25.6K

$62.7K

$199.8K

How much do com restaurant jobs pay per year?

As of Jun 6, 2026, the average yearly pay for com restaurant in Riverside, CA is $62,737.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $67,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service management, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation are the soft skills that set top managers apart. These competencies are crucial for ensuring smooth restaurant operations, customer satisfaction, and team motivation in a fast-paced environment.

What is a Com Restaurant?

A 'Com Restaurant' typically refers to a Vietnamese eatery that specializes in serving rice-based dishes, with 'com' meaning 'rice' in Vietnamese. These restaurants offer a variety of meals centered around steamed rice, often accompanied by meats, vegetables, and other side dishes. Com Restaurants are popular for their affordable, home-style meals and are a staple of everyday dining in Vietnam. They cater to a wide range of customers, from office workers to families, seeking quick and satisfying lunches or dinners.

What is the difference between Com Restaurant vs Com Cook?

AspectCom RestaurantCom Cook
CredentialsHigh school diploma or equivalent; food safety certificationsSame as Com Restaurant, often with culinary training
Work EnvironmentFront-of-house, customer service, restaurant settingBack-of-house, kitchen, food preparation
Industry UsageRestaurant management and operationsFood preparation and cooking roles
Common Search/ComparisonCustomer service, restaurant operationsCooking, kitchen work

Com Restaurant roles focus on managing restaurant operations and customer service, while Com Cooks are primarily involved in food preparation and cooking in the kitchen. Both roles require similar certifications but differ in work environment and responsibilities.

What are some common challenges faced by restaurant managers, and how can they overcome them?

Restaurant managers often face challenges such as staff turnover, maintaining consistent service quality, and managing busy shifts. Building a strong team through ongoing training and open communication can help reduce turnover and improve morale. Implementing clear processes for food safety, customer service, and shift scheduling ensures smoother operations. Additionally, staying adaptable and proactive in addressing issues can help managers maintain a positive work environment and deliver excellent guest experiences.
What are popular job titles related to Com Restaurant jobs in Riverside, CA? For Com Restaurant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Com Restaurant jobs in Riverside, CA look for? The top searched job categories for Com Restaurant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Com Restaurant jobs? Cities near Riverside, CA with the most Com Restaurant job openings:
Com Restaurant jobs near you
Restaurant Manager

Restaurant Manager

North Italia

Mission Viejo, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

North Italia rating

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Compensation Range
$70,000 - $75,000 / Year
Overview
Hiring Immediately - Restaurant Manager
North Italia is offering:
  • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  • Flexibility: Paid time off including vacation and sick time
  • Health Savings Account
  • 401k plan with company match
  • Tuition assistance
  • Eligible for up to 50% next day pay (exclusions apply)
  • Employee Assistance Programs

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
What we offer:
As the Restaurant Manager you will:
  • Manage shifts which include daily decision making, scheduling, and planning
  • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
  • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
  • Be responsible for running the restaurant as if an owner

You'll thrive in this position if you are:
  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment

What we're looking for:
  • 2+ years of full-service, high-volume restaurant management experience
  • Demonstrated working understanding of business operations and financials
  • Strong communication skills
  • Dependable, reliable, and motivated
  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Prior POSitouch, Crunchtime, and Open Table experience is a plus

A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
About the Company
Who we are:
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We're one of Fortune's 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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