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Coffee Project Jobs (NOW HIRING)

Masonic Villages

Coffee Shop Attendant

Elizabethtown, PA · On-site

$15/hr

Completes special projects as assigned by supervisor, including serving special meals, banquets, and other functions. What You Need as a Coffee Shop Attendant: * High School Diploma or Equivalent ...

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Coffee Project information

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$17.5K

$61.5K

$138.5K

How much do coffee project jobs pay per year?

As of Jul 13, 2026, the average yearly pay for coffee project in the United States is $61,463.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a Coffee Project job?

A Coffee Project job typically refers to employment at Coffee Project, a popular coffee shop chain known for its cozy ambiance and quality beverages. Jobs can include roles such as barista, cashier, or store manager, with responsibilities ranging from preparing coffee and serving customers to managing daily operations. Employees often gain experience in customer service, food preparation, and teamwork. Working at Coffee Project can be a great opportunity for those passionate about coffee and hospitality.

What are the typical daily responsibilities of a Coffee Project Manager?

As a Coffee Project Manager, your day-to-day responsibilities often include coordinating project timelines, managing budgets, and ensuring all tasks related to sourcing, production, and distribution are on track. You will regularly collaborate with teams across procurement, quality control, marketing, and sales to ensure project milestones are met. Additionally, you’ll address any challenges that arise, facilitate effective communication between stakeholders, and ensure project deliverables align with customer and company expectations. This role requires a proactive approach to problem-solving and a strong ability to juggle multiple priorities in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Coffee Project position, and why are they important?

To thrive as a Coffee Project Manager, you need a background in project management, a good understanding of the coffee industry, and experience coordinating product development or operations. Familiarity with project management software, supply chain systems, and relevant certifications such as PMP are often beneficial. Strong leadership, adaptability, and effective communication are key soft skills for managing cross-functional teams and stakeholder expectations. These skills and qualities are essential for successfully steering coffee-related projects from conception to completion in a dynamic market.

More about Coffee Project jobs
What cities are hiring for Coffee Project jobs? Cities with the most Coffee Project job openings:
What are the most commonly searched types of Coffee Project jobs? The most popular types of Coffee Project jobs are:
What job categories do people searching Coffee Project jobs look for? The top searched job categories for Coffee Project jobs are:
Coffee Project jobs near you

Coffee Roaster

One Fifty-Three Management Company LLC

Washington, DC • On-site

Full-time

Posted 20 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking a skilled, detail-oriented Coffee Roaster to support the daily roasting, production, quality control, and fulfillment needs of our coffee program. This role is responsible for roasting coffee to established profiles, maintaining consistency and quality, supporting wholesale and caf production, and helping ensure that every coffee served or sold reflects our standards of excellence and hospitality.
The ideal candidate is passionate about coffee, highly organized, dependable, and comfortable working in a production-focused environment. This role requires both technical skill and a hands-on willingness to support the broader needs of the caf, wholesale, catering, and events business.
Key Responsibilities
  • Coffee Roasting and Production
  • Roast coffee according to established roast profiles, production schedules, and quality standards.
  • Monitor roast curves, development times, batch consistency, and post-roast results.
  • Operate, clean, and maintain roasting equipment safely and properly.
  • Track roast data, production notes, and batch information using roasting software or internal systems.
  • Support production roasting for caf use, retail bags, wholesale accounts, catering, events, and special projects.
Quality Control
  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.
  • Evaluate green coffee, roasted coffee, and brewed coffee for flavor, quality, freshness, and defects.
  • Work with leadership to refine roast profiles, brewing standards, and product offerings.
  • Maintain high standards for freshness, storage, labeling, and product rotation.
Packaging and Fulfillment
  • Package roasted coffee for retail, wholesale, catering, and internal use.
  • Ensure bags are properly labeled, dated, sealed, and organized.
  • Prepare wholesale and internal coffee orders accurately and on time.
  • Coordinate with caf leadership, events teams, and wholesale clients to ensure coffee needs are met.
Inventory and Supply Management
  • Monitor green coffee, roasted coffee, packaging materials, labels, and production supplies.
  • Assist with inventory counts and communicate ordering needs in advance.
  • Receive, inspect, organize, and properly store green coffee and supplies.
  • Help control waste and ensure efficient use of coffee and materials.
Equipment and Workspace Care
  • Maintain a clean, organized, and safe roasting and production area.
  • Follow all food safety, workplace safety, and sanitation standards.
  • Perform regular cleaning and basic maintenance of roasting equipment, grinders, scales, bins, and production tools.
  • Report equipment issues, safety concerns, or quality problems promptly.
Team and Operational Support
  • Communicate clearly with caf managers, baristas, wholesale clients, and leadership regarding production needs.
  • Support training for baristas or team members on coffee knowledge, brewing standards, and product quality as needed.
  • Assist with coffee tastings, events, menu development, and special projects when needed.
  • Represent the coffee program with professionalism, care, and pride.
Qualifications
  • Minimum of 12 years of coffee roasting experience preferred.
  • Experience operating commercial coffee roasting equipment preferred.
  • Familiarity with roast profiling, cupping, green coffee evaluation, and production roasting.
  • Experience with roasting software such as Cropster or similar systems is a plus.
  • Strong understanding of coffee sourcing, processing methods, brewing methods, and flavor development.
  • Ability to follow established systems while also offering thoughtful input for improvement.
  • Strong attention to detail, organization, and consistency.
  • Ability to work independently and manage a production schedule.
  • Comfortable working in a fast-paced, hands-on environment.
  • Strong communication skills and a team-first attitude.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including early mornings, occasional weekends, and event support as needed.
Compensation
Competitive hourly wage or salary based on experience.
To Apply
Please submit your resume and a brief note sharing your coffee experience, roasting background, and why you are interested in joining our team.