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Coffee Manager Jobs in Georgia (NOW HIRING)

PJ's Coffee

Key Operator

Valdosta, GA · On-site

$14/hr

Ongoing training and development through PJ's Coffee Corporate communications, management meetings, regional calls, and other resources. Qualifications * High school diploma or equivalent * Have ...

Scooters Coffee

Barista

Roswell, GA · On-site

$14 - $16/hr

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... Perform other duties as assigned by management. Qualifications: * Skills: * Excellent customer ...

Nestle

Seasonal Sales Associate

Atlanta, GA · On-site

$21/hr

Guide customers on their coffee journey by providing coffee tastings that deepen their appreciation for coffee. * Manage digital systems and point-of-sale software * Maintain a beautiful boutique ...

Ziggi's Coffee

Shift Lead Barista

Conyers, GA

$13.75 - $15.50/hr

The Ziggi's Coffee Shift Lead is responsible for assisting the Management team in leading and overseeing all day-to-day operations of the store and running of the floor. The Shift Lead has a positive ...

Ziggi's Coffee

Barista

Conyers, GA · On-site

$13.25 - $15.25/hr

Maintains great and consistent communication with staff and managers. * Adheres to all Ziggi's Coffee policies and procedures. * Greets customers in a friendly manner and takes food and drink orders.

Community Coffee

Service Technician

Atlanta, GA · On-site

Experience with Community Coffee, even if unrelated, may fulfill this requirement at the discretion of the hiring manager with approval from Human Resources. Foundational Competencies * Builds Trust

Scooters Coffee

Barista

Rome, GA · On-site

$12.50 - $14/hr

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... • Manage cash drawer, following established cash handling procedures • Serve all customer ...

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Coffee Manager information

See Georgia salary details

$15.6K

$39.5K

$79.8K

How much do coffee manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for coffee manager in Georgia is $39,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,454.00 and $50,573.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.
What are the most commonly searched types of Coffee jobs in Georgia? The most popular types of Coffee jobs in Georgia are:
What are popular job titles related to Coffee Manager jobs in Georgia? For Coffee Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Coffee Manager jobs in Georgia look for? The top searched job categories for Coffee Manager jobs in Georgia are:
What cities in Georgia are hiring for Coffee Manager jobs? Cities in Georgia with the most Coffee Manager job openings:
Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,512 per year, or $19 per hour.

Key Operator

PJ's Coffee

Valdosta, GA • On-site

$14/hr

Full-time

Re-posted 9 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks

Benefits/Perks
  • Ongoing Management and leadership training opportunities
  • Employee retail and shift discounts
  • Prize opportunities through national contests
  • Local, regional, and national awards and recognition

About PJ's Coffee
Phyllis Jordan, a pioneer in the coffee industry, founded PJ's Coffee of New Orleans in 1978 and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffee making mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven, and Scott Ballard. PJ's Coffee serves a wide variety of hot, iced, and frozen coffee beverages using only the top 1% of Arabica beans, as well as organic tea and fresh breakfast pastries. PJ's Original Cold Brew™ Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans while producing a coffee that is two-thirds less acidic - a process and technique developed by its founder and used for more than 40 years at all PJ's locations. Bags of whole bean coffee and single-serve cups of PJ's Coffee are available for sale in-store and online. With more than 145 operating stores, including four international locations, PJ's Coffee continues to grow in the U.S. and abroad. For more information, visit pjscoffee.com or follow PJ's Coffee on Facebook, Instagram, or Twitter.
Job Summary
The main objective of the Key Operator is to train and develop staff to ensure all revenue and growth goals are being met. The operator is ultimately responsible for reaching performance goals and should be compensated when successful in their duties performed to achieve these goals. This structure is critical to achieving the development and performance of the PJ's Coffee they oversee, as well as their professional growth.
Responsibilities
  • Understand completely all company policies, procedures, standards, specifications, guidelines, and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Ensure that all food and beverages are consistently prepared and served according to the store's recipe and par level standards.
  • Achieve company objectives in sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Ensure all labor and scheduling requirements/goals are met, including filling in on the schedule where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following PJ's preventative maintenance programs.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the store, employees, and guests.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
  • Assist with carrying out store marketing, advertising, and promotional activities and campaigns as set forth by upper management.
  • Ongoing training and development through PJ's Coffee Corporate communications, management meetings, regional calls, and other resources.

Qualifications
  • High school diploma or equivalent
  • Have knowledge of service and food and beverage, generally involving at least 1 year of FOH operations and/or other management positions.
  • Some management experience is preferred.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Basic problem-solving and conflict resolution skills are needed.
  • Must have the stamina to work 40 hours per week.

Compensation: $14.00 per hour
PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high-quality beans, superior roasting methods, and a pure passion for the art of coffee making. Today, PJ's Coffee is recognized for harvesting, roasting,and personally crafting gourmet drinks using only the top 1% of Arabica beans and delicious organic tea. In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the perfect beverage pairing.
PJ's Coffee carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold BrewTM Iced Coffee. PJ's Coffee is committed to bringing our customers the freshest coffee possible, while developing programs to ensure quality of life is improved through community initiatives and by supporting local school programs.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to PJ's Coffee.

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