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Coffee Director Jobs in Georgia (NOW HIRING)

Vic's On The River

Coffee Assistant Manager

Savannah, GA · On-site

$16 - $19/hr

Purchases outside approved budgets require approval from the Director of Culinary or General Manager. Qualifications: * Minimum two years supervisory experience. * Coffee or café experience ...

Scooters Coffee

Assistant Store Manager

Grayson, GA · On-site

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... DESCRIPTION The Store Supervisor is responsible for directing an efficient workflow and assisting ...

Community Coffee

Sales Manager

Atlanta, GA · On-site

At Community Coffee , every cup tells a story. As America's #1 family-owned and operated retail ... Oversees development and retention of DSD accounts through direct team management. * Engages ...

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Coffee Director information

What does a coffee director do?

A Coffee Director oversees coffee quality, sourcing, and operations for a café, roastery, or hospitality group. They manage supplier relationships, ensure consistency in coffee preparation, and develop training programs for baristas. Their role often involves curating coffee menus, monitoring industry trends, and maintaining high standards of sustainability and ethical sourcing.

What are some typical responsibilities of a coffee director in a specialty coffee company?

As a Coffee Director, you'll typically oversee sourcing and selection of green coffee beans, manage relationships with producers and suppliers, and ensure quality standards throughout roasting and brewing processes. You may also be responsible for training and developing staff, creating coffee programs or menus, and collaborating with marketing and operations teams to maintain brand standards. On a daily basis, you might evaluate samples, manage inventory, and implement quality control checks. This role often involves a mix of hands-on work, team leadership, and strategic decision-making to maintain a competitive edge in the specialty coffee market.

What are the key skills and qualifications needed to thrive in the coffee director position, and why are they important?

To thrive as a Coffee Director, you generally need in-depth knowledge of coffee sourcing, roasting, and brewing techniques, along with experience in team leadership and operational management. Familiarity with coffee grading systems, quality control protocols, and inventory management software—plus certifications like Q Grader—are often valuable. Exceptional communication, customer service orientation, and strategic thinking are standout soft skills in this position. These abilities are crucial to ensure consistency in coffee quality, drive business performance, and lead teams in delivering an exceptional coffee experience.

What are the most commonly searched types of Coffee jobs in Georgia?

The most popular types of Coffee jobs in Georgia are:

What are popular job titles related to Coffee Director jobs in Georgia?

For Coffee Director jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Coffee Director jobs in Georgia look for?

The top searched job categories for Coffee Director jobs in Georgia are:

What cities in Georgia are hiring for Coffee Director jobs?

Cities in Georgia with the most Coffee Director job openings:

Coffee Director jobs near you
Infographic showing various Coffee Director job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 12% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Coffee Shop Attendant

Emory Conference Center Hotel

Atlanta, GA • On-site

Full-time

Re-posted 4 days ago

Job description

The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:
  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).

Full time position 6am- 2pm

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