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Coffee Manager Jobs in Georgia (NOW HIRING)

Supervise and lead all coffee operations team members. * Coach, train, and develop staff. * Conduct pre-shift meetings. * Assist with hiring, onboarding, scheduling, and performance management. Guest ...

Store Manager

Snellville, GA · On-site

$40K - $45K/yr

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... Store Manager Postion Overview Seeking a dynamic and dedicated Store Manager to lead our team and ...

Coffee Shop Barista

Savannah, GA · On-site

$11.75 - $13.50/hr

Assistant Store Manager / Store Manager Position Summary: The Coffee Shop Barista plays a frontline role in delivering the Nine Line Apparel experience through exceptional service, operational ...

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... Business Knowledge (Staffing and Scheduling, Inventory Management, P&L Management, Food Safety)

At Community Coffee , every cup tells a story. As America's #1 family-owned and operated retail ... Position Overview The Sales Manager is responsible for leading and developing a high-performing ...

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... Store Manager in a variety of store operations duties. This position serves as a role model of ...

Manager in Training

Marietta, GA · On-site

$13.75 - $16/hr

Scooter's Coffee Barista Position Do you love coffee? Are you filled with energy and understand amazing customer service? Do you want to make your customers day? Love working in a fast paced ...

Barista

Valdosta, GA · On-site

$12/hr

Ability to communicate through different communication channels, including email, phone, project management software, and conference calls (if necessary) Compensation: $12.00 per hour PJ's Coffee of ...

Barista

Valdosta, GA · On-site

$12/hr

Ability to communicate through different communication channels, including email, phone, project management software, and conference calls (if necessary) Compensation: $12.00 per hour PJ's Coffee of ...

Barista

Rome, GA · On-site

$10/hr

Ability to communicate through different communication channels, including email, phone, project management software, and conference calls (if necessary) Compensation: $10.00 per week PJ's Coffee of ...

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Coffee Manager information

See Georgia salary details

$15.6K

$39.5K

$79.8K

How much do coffee manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for coffee manager in Georgia is $39,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,454.00 and $50,573.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.
What are the most commonly searched types of Coffee jobs in Georgia? The most popular types of Coffee jobs in Georgia are:
What are popular job titles related to Coffee Manager jobs in Georgia? For Coffee Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Coffee Manager jobs in Georgia look for? The top searched job categories for Coffee Manager jobs in Georgia are:
What cities in Georgia are hiring for Coffee Manager jobs? Cities in Georgia with the most Coffee Manager job openings:
Infographic showing various Coffee Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,512 per year, or $19 per hour.

Part-time

Posted 11 days ago


Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

9th of 108 rated hotels


Job description

Part time position am shift


The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.


Potential Career Paths:

F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage 


Key Duties & Responsibilities:

  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.  
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:

  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).  

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