General Manager
Wheat Ridge, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Wheat Ridge, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Arvada, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Arvada, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Littleton, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Littleton, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Littleton, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Littleton, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Arvada, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Arvada, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Arvada, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Arvada, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Littleton, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Littleton, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Wheat Ridge, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Wheat Ridge, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Aurora, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Aurora, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Aurora, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Aurora, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Aurora, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Aurora, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
General Manager
Denver, CO · On-site
Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...
Cocos Restaurant information
See salary details
$9.13 - $10.38
4% of jobs
$10.38 - $11.63
9% of jobs
$12.65 is the 25th percentile. Wages below this are outliers.
$11.63 - $12.87
15% of jobs
$12.87 - $14.12
10% of jobs
The median wage is $14.63 / hr.
$14.12 - $15.36
31% of jobs
$15.94 is the 75th percentile. Wages above this are outliers.
$15.36 - $16.61
15% of jobs
$16.61 - $17.85
4% of jobs
$17.85 - $19.10
3% of jobs
$19.10 - $20.35
4% of jobs
$20.35 - $21.59
3% of jobs
$21.59 - $22.84
2% of jobs
$9
$15
$22
How much do cocos restaurant jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for cocos restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.
What is Cocos Restaurant?
Cocos Restaurant is a chain of casual dining restaurants primarily located in the United States, known for serving American comfort food such as breakfast items, burgers, sandwiches, and pies. Established in 1948, Cocos has built a reputation for its family-friendly atmosphere and affordable menu options. Many locations are open for breakfast, lunch, and dinner, offering both dine-in and takeout services. The restaurant is particularly famous for its fresh-baked pies and hearty breakfast selections.
What are some typical challenges faced by team members working at Coco's Restaurant, and how can they be successfully managed?
Team members at Coco's Restaurant often handle high customer volumes during peak hours, which requires effective time management and strong communication with both the kitchen and front-of-house staff. Balancing multiple tasks, such as taking orders, ensuring food quality, and addressing guest concerns, can be demanding but also rewarding. Successful team members remain adaptable, support their coworkers, and stay calm under pressure, contributing to a positive dining experience for guests. Training and clear role responsibilities help staff manage these challenges efficiently.
What are the key skills and qualifications needed to thrive as a restaurant employee at Coco's Restaurant, and why are they important?
To thrive as a restaurant employee at Coco's Restaurant, you typically need experience in food service, basic math skills, and knowledge of health and safety regulations. Familiarity with point-of-sale (POS) systems and food handling certifications are often required. Strong interpersonal skills, teamwork, and a customer-oriented attitude help employees deliver excellent service. These skills are essential for ensuring efficient operations, customer satisfaction, and adherence to industry standards.
What is the difference between Cocos Restaurant vs Cooks at Cocos Restaurant?
| Aspect | Cocos Restaurant | Cooks at Cocos Restaurant |
|---|---|---|
| Primary Role | Customer service, food preparation, and restaurant operations | Preparing, cooking, and assembling menu items |
| Required Skills | Communication, multitasking, basic food handling | Cooking techniques, food safety, knife skills |
| Work Environment | Fast-paced restaurant setting | Kitchen environment |
| Certifications | Food handler's permit often preferred | Food safety certification typically required |
While Cocos Restaurant staff focus on customer service and restaurant operations, Cooks at Cocos Restaurant specialize in food preparation and cooking. Both roles require food safety knowledge, but cooks need specific culinary skills. Understanding these differences helps job seekers find the right position within the restaurant industry.
More about Cocos Restaurant jobs
What states have the most Cocos Restaurant jobs? States with the most job openings for Cocos Restaurant jobs include:
What job categories do people searching Cocos Restaurant jobs look for? The top searched job categories for Cocos Restaurant jobs are:
Denny's rating
4.6
Based on 249 frontline employees who took The Breakroom Quiz
80th of 86 rated restaurants
Job description
Accountability
Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when interacting with others.
Job Responsibilities
These are areas of performance in which the General Manager must be successful to meet their
accountability:
Competencies
Essential Functions
Position Qualifications
Denny's Guiding Principles
At Denny's, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand.
Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it.
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.
Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when interacting with others.
Job Responsibilities
These are areas of performance in which the General Manager must be successful to meet their
accountability:
- Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business.
- Customer service focus from 9 am - 1 pm
- People: Attracts, hires, develops, coaches, and retains Restaurant Managers and hourly employees to ensure an engaged, high-performing team. Does so by:
- Working to create and maintain a respectful and enjoyable environment for our employees.
- Recruiting and selecting effectively.
- Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills for kitchen and FOH staff.
- Providing timely, constructive coaching and feedback.
- Restaurant Operations: Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by:
- Making sure food preparation, handling, and storage guidelines are consistently followed.
- Enforcing sanitary practices for the general cleanliness and maintenance of the restaurant.
- Growth: Drives sales, guest count, and profit for the restaurant by:
- Developing and executing a local store marketing plan.
- Building strategic relationships in the community with civic, business, school, and professional organizations.
- Ensuring timely and quality implementation of all Divisional and National marketing promotions and co-op marketing initiatives.
- Financials: Interprets financial and operational reports and schedules; analyzes data and identifies gaps in operating performance; and develops solutions to ensure that operating goals are achieved by:
- Scheduling properly using company systems and tools
- Effective food cost management
- Proper food and supply ordering
- Security: Monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets.
- Asset Management: Monitors to ensure that proper cash handling and inventory management procedures are in place to protect and conserve company assets.
- Compliance: Maintains compliance with all Denny's employment policies, as well as state, local, and federal regulations.
- Problem Resolution: Proactively ensures that problems are addressed and resolved (such as customer complaints, employee relations issues, facilities or security issues, etc.). Involves support resources, such as the ADO or Human Resources Director, as appropriate.
- Teamwork: Performs other duties as needed or assigned; willingly assists others without being asked.
Competencies
- Focusing on Guests: Has a 'Guests First' mindset. Understands who his/her guests are and is dedicated to exceeding their expectations. Puts guests firsts while balancing the needs and priorities of the business to create win/win solutions. Focuses on the floor during 9 am - 1 pm peak business period.
- Driving for Results: Is 'Hungry To Win' for self, team, and Brand. Pushes self and others for results that move the business forward. Can be counted on to meet or exceed goals successfully.
- Working Collaboratively: Values and lives the 'Power of We' through words and actions. Works well with all people - guests, franchisees, support employees, supervisors, subordinates, peers, vendors, etc. Is able to build and effectively manage productive relationships. Recognizes individual's contributions and works with and through others to achieve common goals.
- Personal Accountability and Decision Making: Earns the respect and trust of others by taking initiative and honoring commitments. Makes timely, informed decisions and owns outcomes for those decisions. Is open to new and differing perspectives when making a decision. Understands the impact of his/her words and actions and strives to be a positive influence on others.
- Managing Talent: Understands the Denny's family is our most important asset and sees each member of the team as a valuable part of the whole. Surrounds self with the best team and makes tough, yet timely and appropriate, people decisions. Provides effective, timely feedback and coaching. Selects strong, competent candidates and is able to develop strong leaders by providing challenging assignments.
- Leadership Courage: Acts and leads with conviction; stands up for self and team appropriately. Speaks up professionally and promptly to address issues and provide solutions. Gives others direct, timely, and constructive feedback.
- Business Acumen: Knows how the business works and how it relates to the marketplace. Open to innovative ways to achieve solutions to move the business forward. Sees the 'big picture'; understands how operational and support functions work together for the growth and success of the business.
Essential Functions
- Must be able to lift a tray weighing up to 25 lbs
- Must be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in office, storerooms, service areas, walk-in coolers, and freezers
- Must be able to bend, stoop, reach, lift, and grasp
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- Must be able to operate point-of-sale system and differentiate between monetary denominations
- Must be able to work with all Denny's menu products
- Must be able to work with potentially hazardous chemicals
- Must have sufficient mobility to move and operate in confined work area
- Must be able to work inside and outside the restaurant
- Must be able to observe staff and all aspects of restaurant operations
- Must be able to stand and walk during an 8 to 10-hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Position Qualifications
- Minimum of 3 years' experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- Food Safety Manager certification required
- Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
- Ability to communicate effectively, both orally and in writing, in the English language
- Possesses basic math skills (add, subtract, multiply, divide)
- Places a value on diversity and shows respect for others
- Proven ability to problem solve and handle high-stress situations
- Interprets financial statements and understands contributing factors
- Identifies and anticipates opportunities for improvement and implements corrective action steps 11. Must be able to perform job duties of every position
- Must be prepared to multitask in accordance with the demands of the business
- Ability to work weekends, holidays, evenings, and additional shifts as needed
- Available to travel, to include occasional overnight and airline travel when applicable
- Licensed to operate an automobile without hours of operations restrictions
- Has reliable transportation in order to meet banking obligations
Denny's Guiding Principles
- Guests First
- They're more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do.
- Embrace Openness
- Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day.
- Proud of Our Heritage
- We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome.
- Hungry to Win
At Denny's, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand.
- The Power of We
Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it.
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.