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Cocos Restaurant Jobs (NOW HIRING)

City Manager, New Jersey

Miami, FL ยท On-site

$140K - $160K/yr

Serve as the primary point of contact for Coco's merchant partners-onboarding new restaurants, resolving incidents, and proactively improving the delivery experience. Details matter: every missed ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

Directs restaurant operations to ensure that Denny's/Coco's Brand Standards for food and facilities are consistently achieved. Does this by: * Making sure food preparation, handling, and storage ...

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Cocos Restaurant information

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How much do cocos restaurant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for cocos restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is Cocos Restaurant?

Cocos Restaurant is a chain of casual dining restaurants primarily located in the United States, known for serving American comfort food such as breakfast items, burgers, sandwiches, and pies. Established in 1948, Cocos has built a reputation for its family-friendly atmosphere and affordable menu options. Many locations are open for breakfast, lunch, and dinner, offering both dine-in and takeout services. The restaurant is particularly famous for its fresh-baked pies and hearty breakfast selections.

What are some typical challenges faced by team members working at Coco's Restaurant, and how can they be successfully managed?

Team members at Coco's Restaurant often handle high customer volumes during peak hours, which requires effective time management and strong communication with both the kitchen and front-of-house staff. Balancing multiple tasks, such as taking orders, ensuring food quality, and addressing guest concerns, can be demanding but also rewarding. Successful team members remain adaptable, support their coworkers, and stay calm under pressure, contributing to a positive dining experience for guests. Training and clear role responsibilities help staff manage these challenges efficiently.

What are the key skills and qualifications needed to thrive as a restaurant employee at Coco's Restaurant, and why are they important?

To thrive as a restaurant employee at Coco's Restaurant, you typically need experience in food service, basic math skills, and knowledge of health and safety regulations. Familiarity with point-of-sale (POS) systems and food handling certifications are often required. Strong interpersonal skills, teamwork, and a customer-oriented attitude help employees deliver excellent service. These skills are essential for ensuring efficient operations, customer satisfaction, and adherence to industry standards.

What is the difference between Cocos Restaurant vs Cooks at Cocos Restaurant?

AspectCocos RestaurantCooks at Cocos Restaurant
Primary RoleCustomer service, food preparation, and restaurant operationsPreparing, cooking, and assembling menu items
Required SkillsCommunication, multitasking, basic food handlingCooking techniques, food safety, knife skills
Work EnvironmentFast-paced restaurant settingKitchen environment
CertificationsFood handler's permit often preferredFood safety certification typically required

While Cocos Restaurant staff focus on customer service and restaurant operations, Cooks at Cocos Restaurant specialize in food preparation and cooking. Both roles require food safety knowledge, but cooks need specific culinary skills. Understanding these differences helps job seekers find the right position within the restaurant industry.

More about Cocos Restaurant jobs
What states have the most Cocos Restaurant jobs? States with the most job openings for Cocos Restaurant jobs include:
What job categories do people searching Cocos Restaurant jobs look for? The top searched job categories for Cocos Restaurant jobs are:

City Manager, New Jersey

Coco Robotics

Miami, FL โ€ข On-site

$140K - $160K/yr

Full-time

Posted 2 days ago


Job description

At Coco, we're reimagining last-mile delivery with a fleet of autonomous robots built for the real world. Our mission is to make delivery more accessible, reliable, and sustainable-one city at a time. We're already operating in Los Angeles, Chicago, Miami, Jersey City, and Helsinki, and we've completed hundreds of thousands of orders for thousands of merchants. But we're just getting started.
As a City Manager, you will own New Jersey's Coco operation end-to-end. You'll be the face of Coco in the market-the person merchants call when something goes wrong, the person who keeps the fleet healthy and the numbers green, the person who grows our footprint block by block. This is a hands-on, physical-world operations role: you'll be out on the streets, in restaurants, and alongside your team as much as you're behind a desk. If you thrive on accountability, love managing to metrics, and know how to get the best out of a frontline workforce, you'll fit right in.
What You'll Do
  • Own city-level operations: Manage day-to-day fleet health, deployment zones, and operational uptime across all active merchant locations in New Jersey. You are accountable for hitting the numbers-delivery completion rate, uptime, cost per delivery-and you'll know at any given moment exactly where you stand.
  • Drive merchant success: Serve as the primary point of contact for Coco's merchant partners-onboarding new restaurants, resolving incidents, and proactively improving the delivery experience. Details matter: every missed handoff, misconfigured tablet, and unresolved complaint is your problem to own.
  • Manage the team: Hire, train, schedule, and manage local operations staff (robot technicians, coordinators, and any contract labor). Set clear expectations, hold people to them, and build a team that executes with consistency and pride.
  • Report and improve: Track city KPIs obsessively. Surface insights to central leadership, flag problems early, and drive continuous improvement across every dimension of the operation.
  • Represent Coco locally: Be a visible and trusted presence in the community-at neighborhood meetings, with local press, and with city officials.
Basic Qualifications
  • 3+ years of experience managing a hands-on, physical-world operation-think restaurant general manager, fulfillment center manager, field operations manager, or similar. You've run something where stuff actually happens in the real world, not just on a screen.
  • Proven track record managing a direct labor workforce-whether in-house or contract-including hiring, scheduling, performance management, and holding people accountable to standards.
  • Metrics-driven operating style: you set KPIs, track them rigorously, and self-motivate to do whatever it takes to hit them. You don't need to be chased for numbers; you bring them.
  • Extreme attention to detail: you notice when things aren't being done right, you build processes to prevent recurrence, and you create a culture where standards are taken seriously.
  • Strong relationship management skills-comfortable working with restaurant operators, platform partners, and city officials alike.
  • Highly organized with the ability to juggle multiple competing priorities without things falling through the cracks.
  • Willingness to work non-standard hours when the operation requires it; robot delivery doesn't stop at 5 PM.
Preferred Qualifications
  • Experience in restaurants, food delivery, autonomous vehicles, micro-mobility, logistics, or adjacent industries.
  • Experience scaling a market from early-stage to mature operations.
  • Background in account management or B2B sales, particularly with restaurant or retail partners.
  • Comfort with operational tooling (Excel/Google Sheets, Notion, Slack, data dashboards).