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Cocktail Manager Jobs (NOW HIRING)

St Jo Frontier Casino

Cocktail Server

Saint Joseph, MO · On-site

The Cocktail Server provide Food and Beverage service to all customers. ESSENTIAL DUTIES AND ... Any reasonable request made by your immediate supervisor or lead and or any other manager. * Meet ...

Society Swan

Cocktail Server

Scottsdale, AZ · On-site

Apply Today Hiring Immediately - Experienced Cocktail Server Walk-in to interview with a manager on Monday to Thursday between 1:00pm - 4:00pm. We are located at 7014 E Camelback Rd. #559. Why ...

FB Society

FH-Cocktail Server

Plano, TX · On-site

Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and ... Communicate questions or issues to Management promptly * Work collaboratively with coworkers in a ...

Ida Claire

FH-Cocktail Server

Plano, TX · On-site

Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and ... Communicate questions or issues to Management promptly * Work collaboratively with coworkers in a ...

Mexican Sugar

FH-Cocktail Server

Plano, TX · On-site

Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and ... Communicate questions or issues to Management promptly * Work collaboratively with coworkers in a ...

Hyatt

Cocktail Server -On Call

Chapel Hill, NC · On-site

$7.25/hr

Ability to manage multiple tables and prioritize guest needs * Knowledge of cocktail recipes , spirits, wine, beer, and alternatives for guests with allergies or special requests * Experience with ...

Shaver Food Hall

FH-Cocktail Server

Plano, TX · On-site

Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and ... Communicate questions or issues to Management promptly * Work collaboratively with coworkers in a ...

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Cocktail Manager information

See salary details

$24K

$86.2K

$158K

How much do cocktail manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for cocktail manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities are hiring for Cocktail Manager jobs?

Cities with the most Cocktail Manager job openings:

What states have the most Cocktail Manager jobs?

States with the most job openings for Cocktail Manager jobs include:

Cocktail Manager jobs near you

Cocktail Server - The National

Coury Hospitality, LLC

Oklahoma City, OK • On-site

Full-time

Re-posted 14 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at The National?
A career at The National, Autograph Collectionmeans working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic social and event space. Employees at The National take pride in delivering refined hospitality in an awe-inspiring setting, where history meets modern elegance.
DEPARTMENT: Beverage Service
REPORTS TO: Restaurant Manager
The Cocktail Server at The National provides attentive, engaging, and elevated food and beverage service in a fast-paced bar and lounge environment. This role is responsible for creating memorable guest experiences through knowledgeable menu and cocktail recommendations, timely service, and a polished, professional presence. Cocktail Servers work closely with bartenders and leadership to ensure seamless service while maintaining a welcoming atmosphere, attention to detail, and a strong commitment to hospitality standards.
RESPONSIBILITIES:
  • Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
  • Serve food and beverages to guests.
  • Perform side work as assigned
  • Operate point of sale system.
  • Straighten chairs and keep floor free of debris.
  • Clean service area and replenish as needed.
  • Bus and set tables.
  • Handle cash and credit transactions.
  • Perform other duties as assigned.
  • Communicate with support crew and management.
  • Adhere to the Coury Hospitality Cash Handling Policy.
  • Extend and total the check double-check for accuracy and have host sign it.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
  • Able to work a flexible schedule, including weekends and holidays
  • Knowledge of wine and other alcoholic beverages and have the ability to explain to guests.
  • Must be able to obtain an Oklahoma State ABLE License.

EXPERIENCE:
  • Previous bartending or cocktail serving experience preferred.

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