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Cocktail Manager Jobs in Atlanta, GA (NOW HIRING)

PBR

Cocktail - PBR Atlanta

Atlanta, GA · On-site

Alert Management of any service and/or safety issues. Make appropriate service recovery gestures ... Cocktail Qualifications * At least 1 year of serving in a fast paced food and beverage venue ...

PBR

Cocktail - PBR Atlanta

Atlanta, GA · On-site

Alert Management of any service and/or safety issues. Make appropriate service recovery gestures ... Cocktail Qualifications * At least 1 year of serving in a fast paced food and beverage venue ...

Stars and Strikes

Cocktail Server

Cumming, GA · On-site

Teamwork, time management, multitasking, and menu knowledge Why join our team? * With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company

Stars and Strikes

Cocktail Server

Cumming, GA · On-site

$13 - $20/hr

Teamwork, time management, multitasking, and menu knowledge Why join our team? * With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Key responsibilities include hiring and training staff, creating schedules, managing inventory/ordering, developing cocktail menus, and ensuring compliance with alcohol regulations. They must have ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Key responsibilities include hiring and training staff, creating schedules, managing inventory/ordering, developing cocktail menus, and ensuring compliance with alcohol regulations. They must have ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Key responsibilities include hiring and training staff, creating schedules, managing inventory/ordering, developing cocktail menus, and ensuring compliance with alcohol regulations. They must have ...

Elise

Beverage Manager

Atlanta, GA

We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs. This is an opportunity for a hospitality professional who is ...

Elise

Beverage Manager

Atlanta, GA

We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs. This is an opportunity for a hospitality professional who is ...

K5 Hospitality

Bar Manager

Atlanta, GA · On-site

$50K - $70K/yr

Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking ... This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and ...

JACKMONT HOSPITALITY INC

General Manager

Atlanta, GA · On-site

This includes timely seating and food delivery as well as proper attention from cocktail servers ... KEY RESPONSIBILITIES AND ACCOUNTABILITES * Assist in managing business segments of restaurant ...

JACKMONT HOSPITALITY INC

General Manager

Atlanta, GA · On-site

This includes timely seating and food delivery as well as proper attention from cocktail servers ... KEY RESPONSIBILITIES AND ACCOUNTABILITES * Assist in managing business segments of restaurant ...

The ITL Group

Bar Manager

Fayetteville, GA · On-site

Develop and implement innovative cocktail menus and beverage offerings that align with our brand identity. * Oversee inventory management, including ordering, stock control, and waste reduction to ...

Cherokee

Fine Dining Manager

Atlanta, GA

$80K - $85K/yr

This hospitality management position comes with a competitive salary of $80,000 - $85,000/year ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

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All JobsCocktail JobsCocktail Manager JobsCocktail Manager Jobs in Atlanta, GA

Cocktail Manager information

See Atlanta, GA salary details

$23.1K

$82.9K

$151.9K

How much do cocktail manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for cocktail manager in Atlanta, GA is $82,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $130,800.00 per year, depending on experience, location, and employer.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.
Cocktail Manager jobs near you
Infographic showing various Cocktail Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,856 per year, or $39.8 per hour.

Cocktail - PBR Atlanta

PBR

Atlanta, GA • On-site

Part-time

Re-posted 3 days ago

Job description

From the toughest sport on dirt, comes Atlanta’s most stunning country bar; PBR Atlanta. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin’. Let PBR Atlanta bring out the Cowboy or Cowgirl spirit in you!

Cocktail Responsibilities include, but are not limited to:

  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
  • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. 
  • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. 
  • Communicate with guests clearly, patiently and with good humor. 
  • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. 
  • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
  • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
  • Must be able to complete all side work assigned.
  • Accurately account for all sales and payments from the guest. 
  • Alert Management of any service and/or safety issues.  Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.    
  • Promote teamwork and quality service through daily communication and coordination with other departments. 
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Cocktail Qualifications

  • At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured. 
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.

The Cocktail position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Bending, stooping, kneeling, lifting.

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