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Cocktail Manager Jobs Near Me

Mandrake Rooftop

Cocktail Waitress

Columbus, OH · On-site

$20 - $25/hr

Cocktail Waitress Brand: Lost Department: Front of the House Exempt/Non-exempt: Non-Exempt Full ... Perform all duties as assigned by the Manager on Duty * Obtain proper Photo Identification before ...

Pins Mechanical Co

Cocktail Server

Dublin, OH

$20 - $35/hr

As a Cocktail Server, you're responsible for delivering quick and efficient service, anticipating ... Manage large groups efficiently through attentive service and precise order taking. * Support ...

Pins Mechanical Co

Cocktail Server

Dublin, OH · On-site

$20 - $35/hr

As a Cocktail Server, you're responsible for delivering quick and efficient service, anticipating ... Manage large groups efficiently through attentive service and precise order taking. * Support ...

Hyatt

Cocktail Server Full-Time

Columbus, OH · On-site

Because we are looking for a Cocktail Server! What does the ROLE entail? * Responsible for ... Regular Check-In Conversations with Managers to discuss personal career goals * A wide range of on ...

Lani Rooftop Lounge

Bartender

Powell, OH · On-site

General Manager Position Summary The Bartender will be a charismatic and creatively driven ... Share knowledge of our cocktail menu, seasonal ingredients, and lounge concept to enhance the guest ...

Goodfellas Pizzeria

Kitchen Manager

Columbus, OH · On-site

The best slice and cocktail bar period while focusing on Respect of the 4 "P's" * Responsible for ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Columbus, OH · On-site

The best slice and cocktail bar period while focusing on Respect of the 4 "P's" * Responsible for ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Columbus, OH · On-site

The best slice and cocktail bar period while focusing on Respect of the 4 "P's" * Responsible for ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

THRIVE MASTER

Barista

Columbus, OH

$14/hr

... cocktail program and evening bar flow to ensure proficiency across the full beverage menu and support our guests as their needs shift throughout the day. Reports to: Senior Guest Experience Manager ...

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Cocktail Manager information

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$86.2K

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How much do cocktail manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for cocktail manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Cocktail Manager jobs? Cities with the most Cocktail Manager job openings:
What states have the most Cocktail Manager jobs? States with the most job openings for Cocktail Manager jobs include:
Cocktail Manager jobs near you
A map of the United States highlighting the number of Cocktail Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Cocktail Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Cocktail Server - PBR Columbus

Sports & Social

Columbus, OH

Part-time

Posted 10 days ago

Job description

Cocktail Responsibilities include, but are not limited to:

  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
  • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. 
  • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. 
  • Communicate with guests clearly, patiently and with good humor. 
  • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. 
  • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
  • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
  • Must be able to complete all side work assigned.
  • Accurately account for all sales and payments from the guest. 
  • Alert Management of any service and/or safety issues.  Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.    
  • Promote teamwork and quality service through daily communication and coordination with other departments. 
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Cocktail Qualifications

  • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured. 
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.

The Cocktail position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Bending, stooping, kneeling, lifting.

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