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Cocktail Manager Jobs in California (NOW HIRING)

Cattlemens

Cocktail Server

Elk Grove, CA · On-site

$16.90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cocktail Server - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 ... Work collaboratively with bartenders, servers, and management to uphold Cattlemens' standards of ...

Cattlemens

Cocktail Server

Selma, CA · On-site

$16.90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cocktail Server - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 ... Work collaboratively with bartenders, servers, and management to uphold Cattlemens' standards of ...

San Manuel Casino

Cocktail Server

Highland, CA · On-site

The Cocktail Server orders all alcoholic beverages from the Bartender and pays the Bartender for ... Communicates and works with team members and management to ensure proper floor coverage and ...

Eureka Restaurant Group

Cocktail Server

Hawthorne, CA · On-site +1

The Cocktail Server is a non-exempt position that reports directly to the General Manager and indirectly to other members of the management team. Essential Job Functions * Greet guests warmly and ...

BOA Napa LLC

Cocktail Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for COCKTAIL SERVERS Innovative Dining Group ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...

Dufry

Cocktail Server

Sacramento, CA · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Café Bernardo

Cocktail Server

Sacramento, CA · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cocktail Server Summary: The Cocktail Server is responsible for taking food and beverage orders ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Highgate Hotels

Cocktail Server

San Francisco, CA · On-site

Hourly Highgate is a leading real estate investment and hospitality management company with over ... The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the ...

Dufry

Cocktail Server

Sacramento, CA · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

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Cocktail Manager information

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What cities in California are hiring for Cocktail Manager jobs?

Cities in California with the most Cocktail Manager job openings:

Cocktail Manager jobs near you

Cocktail Lounge Attendant

Atria Senior Living, Inc.

Newport Beach, CA • On-site

$16.90 - $20.28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:
  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Qualifications
  • One (1) or more years of customer service experience.
  • Must be twenty one (21) years of age or older if required by applicable law.
  • Basic Computer skills including proficiency in Microsoft Word and Excel.
  • TIPS or other alcohol service training, and food handlers certificate where applicable.
  • Strong organization, multi-tasking, time management, and customer service skills.
  • Strong communication skills, both written and verbal.
  • Must successfully complete all Atria specified training programs.

Responsibilities
The Cocktail Lounge Attendant hosts and prepares our guests' drinks and serves meals in the Cocktail Lounge and surrounding area(s). This individual has excellent customer service skills, a warm personality, and a basic knowledge of coffee drink, cocktail, and food preparation/service. The Cocktail Lounge Attendant recognizes the role of fine dining in surprising visitors and driving sales where applicable. The Cocktail Lounge Attendant is responsible for setting and clearing tables, taking guests' food and beverage orders, serving guests in a timely and professional manner, and all other aspects of the cocktail lounge operations.
  • Provide a high level of customer service at all times.
  • Anticipate resident's needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
  • Maintain complete knowledge of cocktail lounge and restaurant(s) operations and proper table set up and dining venue dress code.
  • Serve residents and guest's meals and beverages as requested.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Properly store, use, and handle chemicals using the proper PPE and safety measures as laid out in the manufacturer's instructions, the chemicals' Safety Data Sheets (SDS), and Company standards.
  • Maintain knowledge of the characteristics and description of every wine and beverage available.
  • Maintain complete knowledge of Toast and/or Point Of Sale (POS) systems, as well as manual systems.
  • Process payments through the POS system(s).
  • Adhere to all cash handling and credit policies/procedures.
  • Ensure that all drink orders are accurately rung into the POS system.
  • Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, and method of presentation.
  • Set tables in accordance with Company standards.
  • Open and close Cocktail Lounge according to checklists.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
  • Wash and sanitize glassware, cups, flatware, and other service wares as needed.
  • Monitor and maintain cleanliness, sanitation, and organization of the bar top, tables, service areas, and the overall appearance of the Cocktail Lounge to ensure a consistently inviting environment for guests.
  • Clearly communicate last call at the designated closing time to guests and servers.
  • Legibly document designated items on the waste log.
  • Prepare and serve a variety of coffee drinks, teas, and other beverages to customers according to their preferences.
  • Operate espresso machines, coffee grinders, and other equipment to brew and prepare barista-style beverages.
  • Complete temperature logs and par stock lists on a daily basis.
  • May perform other duties as needed and/or assigned.

Salary Range
The wage range for this position is $16.90/hr - $20.28/hr, dependent on prior work history and experience

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