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Cocktail Manager Jobs in California (NOW HIRING)

Lytton Rancheria

Cocktail Server

San Pablo, CA · On-site

$12.50/hr

The Cocktail server must be able to Smile, initiate friendly verbal greeting, anticipate guest ... by management, for example, cleaning unexpected spills, or special customers request, to ensure ...

Atria Senior Living

Cocktail Lounge Attendant

Newport Beach, CA

$16.90 - $20.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Strong organization, multi-tasking, time management, and customer service skills. * Strong ... The Cocktail Lounge Attendant hosts and prepares our guests' drinks and serves meals in the ...

Dufry

Cocktail Server

San Jose, CA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Cafe Sevilla

Cocktail Server

Long Beach, CA

... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...

Cafe Sevilla

Cocktail Server

Long Beach, CA · On-site

... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...

Trader Vic's

Cocktail Server

San Jose, CA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary: The Cocktail Server is responsible for taking food and beverage orders; entering orders ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Dufry

Cocktail Server

San Jose, CA

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Cafe Sevilla

Cocktail Server

Costa Mesa, CA

... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...

Cafe Sevilla

Cocktail Server

San Diego, CA

... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...

Cafe Sevilla

Cocktail Server

Costa Mesa, CA · On-site

... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...

Cafe Sevilla

Cocktail Server

San Diego, CA · On-site

... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...

FM Restaurants HQ LLC

Cocktail Server

Northridge, CA

$18.42/hr

PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Xperience XRG

Cocktail Server

Northridge, CA · On-site

$18.42/hr

  • Medical

PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

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All JobsCocktail JobsCocktail Manager JobsCocktail Manager Jobs in California

Cocktail Manager information

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What cities in California are hiring for Cocktail Manager jobs?

Cities in California with the most Cocktail Manager job openings:

Cocktail Manager jobs near you

Cocktail Server

Hyatt Regency San Francisco Downtown SOMA

San Francisco, CA

Full-time

Re-posted 18 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location

Hyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service.  The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.  Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf. Mission District and North Beach.  This modern, ultra-chic hotel has 686 guestrooms.

Overview

The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  He/she is responsible for promotion of specials and up selling.

Responsibilities
  • Complete opening/closing checklist according to standards.
  • Welcome guests, take their drink orders relay order to bartender, process order, deliver order to guest and receive payment for order.
  • Have knowledge of which garnishes go in each drink.
  • Process credit card and room charges.
  • Clear and clean tables when guests leave, return glasses to be washed.
  • Keep lounge area clean and free from debris at all times.
  • Follow all cash handling policies, and prepare closing report for night audit.
  • Perform all side work duties according to the schedule.
  • Full knowledge of state liquor laws.
  • Be familiar with the computer system.
  • Help the bartender prepare drinks when needed.
  • Assist bartender with hors d'oeuvres tables for cocktail hour in set up and breakdown.
  • Ensure overall guest satisfaction.
Qualifications
  • High school diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Must be of legal age to serve alcoholic beverages, according to local state laws.
  • Flexible and long hours sometimes required.
  • Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Employment Type: FULL_TIME

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