Cocktail Server
Long Beach, CA · On-site
... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
Long Beach, CA · On-site
... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
San Jose, CA · On-site
$16/hr
Summary: The Cocktail Server is responsible for taking food and beverage orders; entering orders ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...
Cocktail Server
San Jose, CA · On-site
$16/hr
Summary: The Cocktail Server is responsible for taking food and beverage orders; entering orders ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...
Cocktail Server
San Jose, CA · On-site
$16/hr
The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...
Cocktail Server
San Jose, CA · On-site
$16/hr
The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...
F&B Cocktail Server
Oroville, CA · On-site
The Cocktail Server's responsibilities will include serving our guests efficiently, learning about ... Host the Guest Experience with thoughtful and personal table management * Communicate with ...
Quick apply
F&B Cocktail Server
Oroville, CA · On-site
The Cocktail Server's responsibilities will include serving our guests efficiently, learning about ... Host the Guest Experience with thoughtful and personal table management * Communicate with ...
Cocktail Server wanted at Punch Line Comedy Club! Punch Line SF has been open for over 40 years. We ... the manager * Receive payment and process cash, credit card or Travelers check transactions ...
Cocktail Server wanted at Punch Line Comedy Club! Punch Line SF has been open for over 40 years. We ... the manager * Receive payment and process cash, credit card or Travelers check transactions ...
Cocktail Server
San Diego, CA · On-site
... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
San Diego, CA · On-site
... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
Costa Mesa, CA · On-site
... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
Costa Mesa, CA · On-site
... Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
San Diego, CA · On-site
... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
San Diego, CA · On-site
... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
Costa Mesa, CA · On-site
... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
Costa Mesa, CA · On-site
... Cocktail Servers are followed.5)Interacting with customers by taking their orders, making ... Management will address the issue immediately and remedy as seen fit. Possible outcomes will be ...
Cocktail Server
$18.42/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Quick apply
Cocktail Server
$18.42/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server
Northridge, CA · On-site
$18.42/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server
Northridge, CA · On-site
$18.42/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server
Northridge, CA · On-site
$18.42/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server
Northridge, CA · On-site
$18.42/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server
Sacramento, CA · On-site
... the manager * Receive payment and process cash, credit card or Traveler's check transactions ... Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink ...
Cocktail Server
Sacramento, CA · On-site
... the manager * Receive payment and process cash, credit card or Traveler's check transactions ... Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink ...
... the manager * Receive payment and process cash, credit card or Traveler's check transactions ... Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink ...
... the manager * Receive payment and process cash, credit card or Traveler's check transactions ... Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink ...
Cocktail Server-Acapulco
Long Beach, CA · On-site
$16.90/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server-Acapulco
Long Beach, CA · On-site
$16.90/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server -Chevys
$16.90/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Quick apply
Cocktail Server -Chevys
$16.90/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server -Chevys
Roseville, CA · On-site
$16.90/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server -Chevys
Roseville, CA · On-site
$16.90/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Pearl Bartender
Santa Cruz, CA · On-site
Provide anticipatory, discreet, and personalized service, whether recommending a rare bubbly or crafting a bespoke cocktail. * Manage inventory of premium liquors and champagnes, ensuring proper ...
Pearl Bartender
Santa Cruz, CA · On-site
Provide anticipatory, discreet, and personalized service, whether recommending a rare bubbly or crafting a bespoke cocktail. * Manage inventory of premium liquors and champagnes, ensuring proper ...
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Quick apply
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server-Chevys
South San Francisco, CA · On-site
$18.15/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Server-Chevys
South San Francisco, CA · On-site
$18.15/hr
PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...
Cocktail Manager information
What is a cocktail manager?
A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.
What are the key skills and qualifications needed to thrive as a cocktail manager?
To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.
What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?
A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.
What is the difference between Cocktail Manager vs Bartender?
| Aspect | Cocktail Manager | Bartender |
|---|---|---|
| Credentials | Experience in bar management, possibly certifications in hospitality or mixology | Mixology skills, bartending certifications often preferred |
| Work Environment | Oversees bar operations, manages staff, handles inventory | Prepares and serves drinks directly to customers |
| Industry Usage | Used in upscale bars, hotels, and restaurants with management responsibilities | Common in all bar settings, from casual to fine dining |
The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.
Is bar management a stressful job?
Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.
What cities in California are hiring for Cocktail Manager jobs?
Cities in California with the most Cocktail Manager job openings:
Cocktail Server
Long Beach, CA • On-site
Cafe Sevilla
• Restaurants • 51 - 200 employees51 - 200 employees
Full-time
Re-posted 15 days ago
Job description
Description:
Work Duties and Responsibilities
1)Use the Club Opening and Closing Checklists on a nightly basis to track completion of opening and closing procedures.
2)At the time of opening, all servers must be standing within their section with a Bottle Service menu. The Servers goal is to sell tables/bottles to guests already in the club. It is the responsibility of the server to know, prior to opening, what prices they are able to sell a bottle/table for.
3)Ensure every guest is having an enjoyable and memorable experience at Café Sevilla.
4)All VIP Guests are to be served to Sevilla expectation and the Steps of Service for Cocktail Servers are followed.
5)Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with their requests in a timely manner.
6)Processing all payments in accordance with Cafe Sevilla policies. This includes cash handling, CC processing and CC/ID verification procedures.
7)Encouraging additional sales to guests- Upsell drinks/bottles, offer additional bottles with appropriate pricing, promote table service to guests not already seated.
8)It is the responsibility of the server to inquire with Management as to what pricing they are able to sell any additional bottles for. What discount, if any, is available. This will vary for the multiple nights of the Nightclub as well as based on guest count of table.
9)Handling multiple tables and tasks in an efficient manner.
10)Maintaining clean and presentable tables and work area- minimal trash and empty glassware on tables during service hours.
11)Always keep a positive work attitude and friendly (approachable) demeanor with the ability to work well with coworkers and as a team when necessary.
12)During business hours, a server is never to be out of their section for more than 2 minutes at a time. The only time out of their section should be to pick up a bottle or get something that the Porter has not been able to get. 13)Maintain a polished professional appearance in accordance with the Employee Handbook.
14)Inform management of any additional resources needed- If overwhelmed and cannot give service to Sevilla expectation, ask for assistance.
15)Watch for underage drinking at all times, if applicable to the location.
16)Immediately report any maintenance, security, and/or safety issues or concerns to a manager.
17)If a server at any time feels as though they are being harassed by a guest or group that is displaying offensive language or gestures, the server must let Management know immediately as it is not taken lightly. Management will address the issue immediately and remedy as seen fit. Possible outcomes will be rotation of table to a different server or removal from the club. If rotation of table is necessary, Management will do their best to ensure any "swap" of tables is fair to all servers involved. In the occasion occasion that this does happen however, it is not an excuse for a server to not be available in their section at all times.
18)Recommend process improvements to a manager and participate in implementing approved process improvements as appropriate.
19)Properly complete all end of shift paperwork including nightly check out- must be completed per Company Policy.
20)Other work duties as assigned by a manager.
Work Duties and Responsibilities
1)Use the Club Opening and Closing Checklists on a nightly basis to track completion of opening and closing procedures.
2)At the time of opening, all servers must be standing within their section with a Bottle Service menu. The Servers goal is to sell tables/bottles to guests already in the club. It is the responsibility of the server to know, prior to opening, what prices they are able to sell a bottle/table for.
3)Ensure every guest is having an enjoyable and memorable experience at Café Sevilla.
4)All VIP Guests are to be served to Sevilla expectation and the Steps of Service for Cocktail Servers are followed.
5)Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with their requests in a timely manner.
6)Processing all payments in accordance with Cafe Sevilla policies. This includes cash handling, CC processing and CC/ID verification procedures.
7)Encouraging additional sales to guests- Upsell drinks/bottles, offer additional bottles with appropriate pricing, promote table service to guests not already seated.
8)It is the responsibility of the server to inquire with Management as to what pricing they are able to sell any additional bottles for. What discount, if any, is available. This will vary for the multiple nights of the Nightclub as well as based on guest count of table.
9)Handling multiple tables and tasks in an efficient manner.
10)Maintaining clean and presentable tables and work area- minimal trash and empty glassware on tables during service hours.
11)Always keep a positive work attitude and friendly (approachable) demeanor with the ability to work well with coworkers and as a team when necessary.
12)During business hours, a server is never to be out of their section for more than 2 minutes at a time. The only time out of their section should be to pick up a bottle or get something that the Porter has not been able to get. 13)Maintain a polished professional appearance in accordance with the Employee Handbook.
14)Inform management of any additional resources needed- If overwhelmed and cannot give service to Sevilla expectation, ask for assistance.
15)Watch for underage drinking at all times, if applicable to the location.
16)Immediately report any maintenance, security, and/or safety issues or concerns to a manager.
17)If a server at any time feels as though they are being harassed by a guest or group that is displaying offensive language or gestures, the server must let Management know immediately as it is not taken lightly. Management will address the issue immediately and remedy as seen fit. Possible outcomes will be rotation of table to a different server or removal from the club. If rotation of table is necessary, Management will do their best to ensure any "swap" of tables is fair to all servers involved. In the occasion occasion that this does happen however, it is not an excuse for a server to not be available in their section at all times.
18)Recommend process improvements to a manager and participate in implementing approved process improvements as appropriate.
19)Properly complete all end of shift paperwork including nightly check out- must be completed per Company Policy.
20)Other work duties as assigned by a manager.
About Cafe Sevilla
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
San Diego, CA, US
Year founded
1987