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Cocktail Manager Jobs in Atlanta, GA (NOW HIRING)

Cherokee

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

This hospitality management position comes with a competitive salary of $95,000-$100,000/year based ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

Beechwood Tavern

Cocktail Bartender

Atlanta, GA · On-site

Requirements This is not intended to be all-inclusive and the employee will also perform other reasonably related business duties as assigned by immediate supervisor and other management as required.

Posted today

Blackjack Bar Tapas

Bartender

Atlanta, GA · On-site

$10 - $15/hr

Cocktail Bartender at Blackjack - An Elevated Cocktail Experience: Blackjack, an exciting new ... Effectively prioritize multiple tasks and communicate openly with managers and colleagues about any ...

Blackjack Bar Tapas

Barback

Atlanta, GA · On-site

$13 - $15/hr

We are a sophisticated cocktail bar in Midtown Atlanta. Located at the vibrant intersection of 12th ... The ability to self-manage and juggle multiple tasks efficiently. * A genuine curiosity to learn ...

Chattahoochee Food Works

Lead Bartender

Atlanta, GA · On-site

$25 - $45/hr

Center Bar is a high-volume craft cocktail bar located at Chattahoochee Food Works. Our Bar Leads ... Communicate with Management. * Keeping the bar maintained - a clean organized environment. * Keep ...

Chattahoochee Food Works

Lead Bartender

Atlanta, GA · On-site

$25 - $45/hr

Center Bar is a high-volume craft cocktail bar located at Chattahoochee Food Works. Our Bar Leads ... Communicate with Management. * Keeping the bar maintained - a clean organized environment. * Keep ...

Ray's restaurants

Bar Manager

Atlanta, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

TEI Hosp

Bar Manager

Sandy Springs, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

Ray's Restaurants

Bar Manager

Atlanta, GA

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

Best in Boating

Bar Manager

Sandy Springs, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

Ray's Restaurants

Bar Manager

Sandy Springs, GA

This leadership role works closely with the General Manager, Assistant General Manager, and ... Strong knowledge of beer, wine, spirits, and cocktail preparation. * Attention to detail and ...

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All JobsCocktail JobsCocktail Manager JobsCocktail Manager Jobs in Atlanta, GA

Cocktail Manager information

See Atlanta, GA salary details

$23.1K

$82.9K

$151.9K

How much do cocktail manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for cocktail manager in Atlanta, GA is $82,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $130,800.00 per year, depending on experience, location, and employer.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities near Atlanta, GA are hiring for Cocktail Manager jobs?

Cities near Atlanta, GA with the most Cocktail Manager job openings:

Cocktail Manager jobs near you
Infographic showing various Cocktail Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,856 per year, or $39.8 per hour.

Fine Dining Manager

Cherokee Town & Country Club

Atlanta, GA • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Description

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for excellent service within the Town Club, guiding daily operations with precision, sophistication, and an unwavering commitment to hospitality.  This hospitality management position comes with a competitive salary of $95,000- $100,000/year based on experience and the following great benefits and perks:

  • A 401(k) plan; matching up to 5%. 
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount. 

YOUR LIFE AS A DINING ROOM MANAGER

The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full responsibility for maintaining elevated service standards, driving operational performance, and ensuring a seamless, high-touch guest experience across all areas.


A strong emphasis is placed on the Main Bar, including the execution and evolution of a high-end cocktail program. This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar operations, ensuring the bar experience reflects the same level of refinement and consistency as the dining room.


Within the Fine Dining Restaurant, you will curate personalized and memorable dining experiences through an intuitive understanding of member preferences, special occasions, and thoughtful attention to detail. As a visible presence on the floor, you will engage members and guests with professionalism and warmth, fostering lasting relationships built on trust and exceptional service.


You will lead and inspire the service team to consistently execute Michelin and Forbes Five-Star level service standards, demonstrating polished technique, poise, and exceptional attention to detail. This role demands a leader who sets the tone, holds the team accountable, and continuously elevates the overall dining experience.


SCHEDULE 

Daily start between 2:00 PM and 3:00 PM. Scheduled days off are Sundays and Mondays, with the exception of recognized holidays, including Easter, December Holiday Brunches, etc. 


REQUIREMENTS

  • Bachelor's degree in hospitality management, Restaurant Management, Business, or related field preferred 
  • Minimum of 7+ years of progressive restaurant management experience 
  • Proven experience in fine dining restaurant operations 
  • Experienced in reporting metrics to executives and stakeholders
  • Demonstrated expertise in developing and managing beverage programs, including wine inventory systems, craft cocktail creation, and specialty product procurement 
  • Strong knowledge of food and beverage operations, service standards, and guest relations 
  • ServSafe and TIPS certifications preferred 

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.  

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!

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