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Clif Bar Jobs in Indiana (NOW HIRING)

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Clif Bar information

See Indiana salary details

$17.6K

$52.5K

$82.3K

How much do clif bar jobs pay per year?

As of Aug 19, 2026, the average yearly pay for clif bar in Indiana is $52,454.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $65,700.00 per year, depending on experience, location, and employer.

What is a Clif Bar job?

A Clif Bar job refers to a position at Clif Bar & Company, a company known for its energy bars and snacks. Employees work in various departments, including operations, marketing, sales, research and development, and sustainability. Clif Bar is recognized for its commitment to environmental sustainability, employee well-being, and organic ingredients. Working at Clif Bar often includes benefits such as wellness programs, employee stock ownership, and a strong company culture focused on health and adventure.

What are the key skills and qualifications needed to thrive as a Clif Bar production worker, and why are they important?

To thrive as a Clif Bar Production Worker, you need basic manufacturing knowledge, attention to detail, and the ability to follow safety and quality procedures, often supported by a high school diploma or equivalent. Familiarity with food production equipment, packaging machinery, and safety protocols is typically required. Strong teamwork, communication, and reliability help individuals excel in fast-paced production environments. These skills ensure efficient, safe, and high-quality output in the food manufacturing process.

What is the typical team structure and collaboration style at Clif Bar for new employees?

At Clif Bar, new employees often join cross-functional teams that emphasize collaboration and open communication. The company is known for its values-driven culture, where team members from different departments—such as marketing, product development, and sustainability—work closely together on projects. Regular meetings, transparent feedback, and opportunities for input from all team members help foster a supportive and inclusive work environment. This structure allows new hires to quickly get involved, learn from experienced colleagues, and contribute their ideas to meaningful projects.

What is the difference between Clif Bar vs Food Scientist?

AspectClif BarFood Scientist
Required CredentialsHigh school diploma or equivalent; experience in food productionBachelor's or higher in Food Science, Chemistry, or related field; often requires certifications
Work EnvironmentManufacturing plants, quality control labs, R&D facilitiesLaboratories, research facilities, food companies
Industry UsageFood manufacturing, snack industryFood product development, quality assurance, research

Clif Bar employees typically work in manufacturing and production settings, focusing on creating energy bars and snacks. Food Scientists, on the other hand, are involved in research, development, and quality testing of food products. While both roles may overlap in food industry settings, Food Scientists usually require specialized degrees and work more in R&D environments, whereas Clif Bar roles are more production-focused.

What are popular job titles related to Clif Bar jobs in Indiana?

For Clif Bar jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Clif Bar jobs in Indiana look for?

The top searched job categories for Clif Bar jobs in Indiana are:

What cities in Indiana are hiring for Clif Bar jobs?

Cities in Indiana with the most Clif Bar job openings:

Infographic showing various Clif Bar job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,454 per year, or $25.2 per hour.

TIM, Technical Lead

Mondelez International

Indianapolis, IN • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 22 days ago


Mondelez International rating

6.8

Company rating: 6.8 out of 10

Based on 151 frontline employees who took The Breakroom Quiz

251st of 440 rated food and drinks producers


Job description


Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
At Mondelēz International, we are committed to shaping the future of snacking with purpose and pride. We are seeking an exceptional Technical Lead for our Indianapolis Bakery, a pivotal role within our plant's leadership team. This position demands a dynamic professional with a robust technical background and proven leadership capabilities, ready to drive innovation, new technology implementation and operational excellence.
As a key member of our leadership team (PLT), you will be instrumental in bridging complex technical insights with strategic business objectives. Your ability to influence, communicate gaps, and champion best practices will be critical in delivering measurable results that impact waste reduction, efficiency gains, and sustained growth across our operations.
How you will contribute
  • Be trusted and viewed as a technical subject matter (SME)
  • Serve as an internally recognized expert in process development and engineering, identifying, defining, and solving complex business problems through a comprehensive understanding of manufacturing technology.
  • Conduct rigorous analysis of product formulation, packaging, and specifications for raw to ensure that all new formulas and initiatives introduced at the Indy Clif bakery are fully runnable on the production lines to guarantee general efficiency (GE%) and waste % targets of the year based on annual contract (AC).
  • Leverage deep knowledge of oven functionality, utilizing advanced thermal devices (e.g., Mole, Scorpion) and statistical analysis to establish and maintain substantial centerlines.
  • Actively participate in Technical Readiness Level (TRL) reviews and discussions, shaping the technical direction of the business.
  • Lead the execution and oversight of Alternative Line Qualifications (ALQ), provide expert technical support and troubleshooting for trials.
  • Part of Commissioning, Qualification and Verification (CQV) methodology for bottom-up and top-down initiatives ensuring meticulous documentation developed for centerlines, critical parameters to the process (CTP's) and critical parameters to quality (CTQ's).
  • Lead Strategic Projects & Process Optimization:
  • Drive process development and optimization to deliver tangible consumer benefits through new product presentations, quality inspired projects and significant cost savings.
  • Develop bottom-up initiatives, technical approaches, detailed plans, deliverables, and timelines to ensure resolutions are delivered on time and within budget.
  • Collaborate globally and regionally, aligning with the Engineering, Research and Development (R&D), Business Development (BD) and Quality agendas to deploy robust processes across Mondelēz Clif factories, emphasizing a superior consumer experience.
  • Cultivate Leadership and Talent Development
  • Mentor junior talents as process engineers and quality engineers fostering an environment that encourages process innovation and renovation.
  • Manage and guide an intern for a 12-week program in summertime, developing future technical leaders.
  • Manage a product technician team member responsible of conducting qualitative and quantitative bar tests and defects measurements.
  • Influence the technical direction of the business through exceptional organizational awareness and clear, compelling communication.
  • Roll out and embed manufacturing standards processes, specifically focusing on capability building, advanced training for core and supportive teams to eradicate quality losses (e.g., overpack, consumer complaints).
  • Drive the continuous evolution of foundational skills and capabilities, ensuring they remain at the forefront of technological advancements.
  • Act as a senior technical resource in quality management (QM) and innovation initiative management (IIM) pillars leading specific work process and supporting integrated design brief (IDB) and critical parameters to the process developed.

What you will bring
We are looking for a highly motivated individual eager to accelerate her/his career and contribute significantly to our technical innovation management mission.
  • Supporting and executing bench-top, pilot-scale, and plant-scale process development activities in partnership with Research and Development (R&D) and Engineering.
  • Project management skills that are action-orientated with a demonstrated ability to
  • handle multiple, complex projects, prioritize, and manage budgets, risk and timelines.
  • Manufacturing operations and process engineering
  • Thinking and working globally
  • Process background with a demonstrated understanding of statistical (Minitab), modeling and simulation tools.
  • Ensure that foundational skills/capabilities keep pace with technological advancements.

More about this role
Required Qualifications, Education & Experience:
  • Education: Bachelor of Science (BS) in Engineering or Food Science.
  • Certifications: Green Belt certification. Optional.
  • Experience: A minimum of 8 years of progressive industry experience within a manufacturing environment.
  • Technical Acumen: Demonstrated strong process background with an advanced understanding of statistical, modeling, and simulation tools.
  • Project Management: Proven ability to manage multiple complex projects simultaneously, prioritize effectively, and oversee budgets, risks, and timelines with an action-oriented approach.
  • Global Mindset: Experience or strong aptitude for thinking and working effectively in a global context.

Key Competencies & Attributes:
  • Influence & Communication: Exceptional ability to communicate complex technical information to diverse audiences, influence stakeholders, and effectively communicate technical gaps and solutions.
  • Problem-Solving: A resourceful and creative approach to developing innovative solutions for complex challenges.
  • Collaboration: A demonstrated collaborative spirit, fostering strong relationships across functions and teams.
  • Proactive & Resilient: A self-starter with a positive, "can-do" attitude, exhibiting flexibility, agility, and a result-oriented drive in a fast-paced environment.
  • Continuous Learner: A curious and open communicator committed to constant learning and professional development.

Working Environment & Expectations:
  • On-Site Presence: This role demands a significant on-site presence, with at least 65% of your activities conducted on the plant floor within a fast-paced manufacturing environment.
  • Impact: Your contributions will directly impact product quality, process performance, and cost efficiency. You will be recognized and trusted as a Subject Matter Expert (SME).
  • Personal Protective Equipment (PPE): Adherence to standard PPE requirements including steel-toe, slip-resistant shoes, safety glasses, and hearing protection.
  • Good Manufacturing Practices (GMPs): Strict compliance with GMPs such as hair nets, beard guards, no jewelry, no fake nails or nail polish, and no lash extensions.
  • Physical Demands: The role requires standing, walking, and climbing stairs regularly.
  • Travel: Travel may be required as needed by the business.

What you need to know about this position:
What extra ingredients you will bring:
Job specific requirements:
Salary and Benefits:
The base salary range for this position is $109,000 to $149,875; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.
Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy
Business Unit Summary
The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, weproduce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal
Job Type
Regular
Process Development & Engineering
Science & Engineering

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About Mondelez International

Sourced by ZipRecruiter

Mondelez International, headquartered in Chicago, IL, US, is a leading player in the global snack industry. Known for creating moments of joy in 160 countries, the company specializes in the production and distribution of biscuits, chocolates, gum, candy, cheese and grocery products. Mondelez International was formed in 2012 following the split of Kraft Foods Inc., with the aim to build the best snacking company in the world. The company’s mission centers on leading the future of snacking by offering the right snack, for the right moment, made the right way. Significant accomplishments include owning some of the world's favorite brands including Oreos, Cadbury, Trident, and Toblerone, and being recognized for reducing environmental footprints and championing sustainable ingredient sourcing.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1903