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Cleaner Position Jobs in Springfield, IL (NOW HIRING)

Compass Group

HOUSEKEEPER (FULL TIME)

Springfield, IL

$21/hr

* We are hiring immediately for full time HOUSEKEEPER positions. * Location : HSHS St. Johns Hospital ... Performs light cleaning duties to maintain establishments, including hotels, restaurants and ...

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All JobsCleaner Position JobsCleaner Position Jobs in Springfield, IL

Cleaner Position information

See Springfield, IL salary details

$9

$14

$18

How much do cleaner position jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cleaner position in Springfield, IL is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $15.72 per hour, depending on experience, location, and employer.

What does a cleaner do?

A Cleaner is responsible for maintaining cleanliness and hygiene in various environments such as offices, homes, schools, or public spaces. Their tasks often include sweeping, mopping, dusting, vacuuming, and disinfecting surfaces. Cleaners may also empty trash bins, restock supplies, and ensure that all areas meet health and safety standards. The specific duties can vary depending on the workplace, but the primary goal is always to keep spaces clean and orderly.

What are the key skills and qualifications needed to thrive as a cleaner, and why are they important?

To thrive as a Cleaner, you need a strong attention to detail, knowledge of cleaning techniques, and often a high school diploma or equivalent. Familiarity with cleaning equipment, chemical handling, and safety protocols such as OSHA standards is typically required. Reliability, time management, and the ability to work independently or as part of a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining hygienic, safe, and welcoming environments in various facilities.

What are some common challenges faced by cleaners and how can they be managed effectively?

Cleaners often encounter challenges such as managing tight schedules, adhering to strict hygiene standards, and handling potentially hazardous cleaning chemicals. Effective time management, attention to detail, and proper use of personal protective equipment (PPE) are crucial for overcoming these challenges. Many employers provide comprehensive training on safety protocols and equipment use, and teamwork is encouraged to ensure tasks are completed efficiently and safely.

What is the difference between Cleaner Position vs Janitor?

AspectCleaner PositionJanitor
CredentialsNone required or basic cleaning certificationsNone required, sometimes safety or equipment training
Work EnvironmentOffices, commercial spaces, residential areasSchools, hospitals, public buildings, industrial sites
Employer & Industry UsageCommercial cleaning companies, property managementPublic institutions, facilities management
Search & Comparison IntentCleaning duties, job requirements, certificationsFacility maintenance, cleaning roles, job descriptions

While both Cleaner Position and Janitor roles involve cleaning tasks, Cleaner Position often refers to commercial or residential cleaning with minimal certifications, whereas Janitor roles are typically associated with maintaining public or institutional facilities. The terms are sometimes used interchangeably, but understanding their context helps in job searches and applications.

What are popular job titles related to Cleaner Position jobs in Springfield, IL?

For Cleaner Position jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Cleaner Position jobs in Springfield, IL look for?

The top searched job categories for Cleaner Position jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Cleaner Position jobs?

Cities near Springfield, IL with the most Cleaner Position job openings:

Cleaner Position jobs near you

Heart of House Lead (Springfield, IL)

ANCHOR POINT MANAGEMENT GROUP

Springfield, IL • On-site

$9 - $19/hr

Full-time

Re-posted 4 days ago

Job description

JOB PURPOSE:

This position is responsible for the preparation and production of all Buffalo WildWings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion

  • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
  • Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR andFIFO procedures
  • Clean, sanitize, and put away prep items when finished
  • Portion appropriate items according to MOD's requirements
  • Track all waste on Waste Sheet per Company Standard Procedures

Chip Station

  • Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchenof the restaurant. Ensure all chip coolers are clean and free of extra debris
  • The Chip position portions and prepares food items prior to cooking in accordance with the ChipPackaging Chart.
  • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in theFryer Rotation Chart and Shortening Management Reference Guide.
  • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
  • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the
  • restaurant.
  • The Grill person portions and prepares food items prior to cooking in accordance with the PrepSheets and Grill Station Chart.
  • Other duties include maintaining the grill and quality of the products outlined in the PrepSheets and Grill Station Guide.
  • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.

Shake Station

  • Ensure all sauce pumps are cleaned, filled, and in working order
  • Ensure all sauce and seasoning buckets have been washed and dried
  • Ensure all seasoning shakers are clean, filled no more than full
  • Prime the sauce buckets - priming rules do not apply to seasoning buckets
  • Ensure hot wing holding drawers are turned on, are at 180F with the vents open
  • Weigh wings to determine cooking time for shift

Southwest Station

  • Responsible for all preparation of wraps, salads, flatbreads, etc.
  • Responsible for maintaining cold rail and making sure food is properly stocked
  • Responsible for maintaining and sanitary and clean work station

Expo Station

  • The Expo position functions as the communication link between and among the kitchen line and thefront of the house to ensure the coordination and smooth flow of quality products being producedand served to customers.
  • This position also controls food presentation, quality assurance and timeliness of food delivery.

Shift Change Responsibilities

  • Clean and stock each station following FIFO guidelines
  • Ensure all soap and sanitizer buckets are changed minimally every four hours
  • Empty any trash containers that need to be emptied
  • Wash all necessary dishes
  • Wash all sauce and seasoning buckets
  • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
  • Ensure LDIR and FIFO methods are being followed at all times
  • Help other stations as needed
  • Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule
  • Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Knowledge/Skills:
Knowledge of proper sanitation, food safety, and security procedures
Excellent verbal communication and interpersonal skills
Skill in time management and organization with excellent attention to detail
Ability to take direction and execute team and company objectives
Knowledge of specs, cook times, plate presentation, etc.
CSK/KDU/ticket order management system

Freedom to Act:
Comply with all specs, quality standards, and department rules and procedures
Take direction from outside and inside Expo

Size and Complexity:
Ability to follow specific service time and guidelines Ability to maintain a high degree of paceand intensity for an extended period of time
Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, andbeing on time for scheduled shifts

Interaction:
WOW our Team Members by providing the same respect, positive encouragement, and fair treatmentwithin the organization that we expect Team Members to share externally with every guest
Maintain positive working relationships with all Team Members and managers
Work as a contributing member of a team

External Relationships:
WOW our guests every day by achieving the highest level of satisfaction with an extraordinaryfocus on friendly service, food, fun, and value


EDUCATION/EXPERIENCE
Required
Minimum 16 years of age (State Minor Laws Supersede)

Preferred
Prior experience working in restaurant or retail environment

Apply