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Cibo Jobs (NOW HIRING)

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

Packaging Specialist

Totowa, NJ · On-site

$65K - $78K/yr

Cibo Vita is a leading health-focused food company, committed to delivering high-quality, nutritious products to our customers. Our mission is to inspire healthier living through the creation of ...

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

Sales Analyst

Totowa, NJ · On-site

$65K - $90K/yr

Cibo Vita is a leading health-focused food company, committed to delivering high-quality, nutritious products to our customers. Our mission is to inspire healthier living through the creation of ...

Baker

Detroit, MI

$12.75 - $16.75/hr

Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Ti occuperai di preparare in anticipo il cibo, le bevande, il materiale e l'equipaggiamento necessario per il servizio, pulire e riassettare la propria area di lavoro e preparare i piatti del menu.

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Cibo information

See salary details

$36K

$86.1K

$131.5K

How much do cibo jobs pay per year?

As of Jun 9, 2026, the average yearly pay for cibo in the United States is $86,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $99,500.00 per year, depending on experience, location, and employer.

What are Cibo?

The term 'Cibo' is Italian for 'food.' If you're referring to a job title, 'Cibo' is not a standard job title in English-speaking countries. However, in some contexts, particularly in Italian businesses or restaurants, 'Cibo' may be used informally to refer to roles related to food preparation, cooking, or service. If you are looking for information about food-related jobs, these typically include chefs, cooks, servers, or food service workers.

What are the key skills and qualifications needed to thrive as a Cibo, and why are they important?

I'm sorry, but 'Cibo' does not appear to be a recognized real-world professional occupation. Please provide a valid job title.

What is the difference between Cibo vs Food Service Worker?

AspectCiboFood Service Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentCommercial kitchens, catering, food productionRestaurants, cafeterias, fast food outlets
Industry UsageFood manufacturing and large-scale food prepHospitality and food service establishments
Job FocusFood preparation, quality controlCustomer service, food serving

While both roles involve working with food, Cibo often refers to specialized food preparation or manufacturing roles, whereas Food Service Workers focus on serving customers in hospitality settings. Understanding these differences helps job seekers target the right opportunities in the food industry.

What are some common challenges faced by chefs working in high-volume restaurant kitchens?

Chefs in high-volume restaurant kitchens often face challenges such as maintaining consistent food quality under time pressure, managing a fast-paced work environment, and coordinating with a large team to ensure efficient service. They must also handle inventory control, adapt to sudden menu changes, and address customer feedback promptly. Effective communication and strong organizational skills are crucial for overcoming these challenges and delivering a great dining experience.
What cities are hiring for Cibo jobs? Cities with the most Cibo job openings:
What are the most commonly searched types of Cibo jobs? The most popular types of Cibo jobs are:
What states have the most Cibo jobs? States with the most job openings for Cibo jobs include:
Infographic showing various Cibo job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,148 per year, or $41.4 per hour.
Engineering Mechanic Supervisor- 3rd shift

Engineering Mechanic Supervisor- 3rd shift

Cibo Vita Inc.

Paterson, NJ

$28.85 - $43.27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Job description

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature’s Garden brand, combining quality ingredients with creative flavor and function. Our products are designed to support wellness, sustainability, and better snacking choices-helping consumers “Snack With Purpose.”

Job Summary: The Engineering Mechanic Supervisor will be responsible for supervising and supporting the engineering mechanics team to optimize manufacturing processes, ensure the seamless operation of equipment, and maintain safety and quality standards. This role requires strong technical expertise, leadership capabilities, and hands-on experience in troubleshooting, maintenance, and continuous improvement initiatives to enhance productivity and efficiency across all stages of production.

Key Responsibilities: · Supervise and support the engineering mechanics team to maintain a safe, efficient, and reliable production environment.

· Oversee the installation, maintenance, and repair of manufacturing equipment, ensuring minimal downtime and maximum productivity.

· Implement and optimize process improvements that enhance product quality, reduce waste, and increase overall manufacturing efficiency.

· Collaborate with cross-functional teams, including Production, Quality Assurance, and Research & Development, to troubleshoot and resolve technical challenges.

· Develop and execute a preventative maintenance program for all critical machinery and systems

· Ensure compliance with all local, state, and federal regulations related to food safety, equipment standards, and environmental concerns.

· Supervise capital improvement projects, including equipment upgrades, process changes, and system enhancements, from planning to execution.

· Provide technical training and mentorship to engineering mechanics and plant personnel to improve skill sets and knowledge across the team.

· Monitor and support engineering-related budgets, ensuring cost-effective solutions for equipment and process upgrades.

· Drive innovation in automation, data analysis, and lean manufacturing practices to enhance the company’s manufacturing capabilities.

· Evaluate and recommend new technologies and practices that can improve operational efficiencies and product quality.

**Qualifications:**

· Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or related field) preferred; equivalent hands-on technical experience considered. Requirements:

· 5+ years of experience in engineering, maintenance, or mechanic supervisory roles within a food manufacturing or similar industrial setting.

· Strong knowledge of food production processes, machinery, and food safety regulations. · Proven track record supervising maintenance or engineering mechanic teams and managing technical projects.

· Expertise in process optimization, lean manufacturing, and continuous improvement methodologies.

· Solid understanding of electrical, mechanical, pneumatic, hydraulic, and automation systems used in manufacturing.

· Excellent troubleshooting and problem-solving skills, with a focus on practical and efficient solutions in a fast-paced environment.

· Strong communication skills and ability to collaborate with cross-functional teams at all levels. · Proficiency in engineering design software (AutoCAD, SolidWorks, etc.) and Manufacturing Execution Systems (MES) is a plus.

· Project management experience with the ability to handle multiple priorities and deadlines.

· Experience with sustainability practices and a passion for food industry advancements is highly desirable.

What do we offer: · Medical, Dental and Vision Benefits · Life Insurance · 401K · PTO · Company Paid Holidays · Career advancement and training

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