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Cibo Jobs (NOW HIRING)

OTG Exp

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

New Cibo Vita LLC

Janitor 3rd shift

Totowa, NJ · On-site

$16.75/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

New Cibo Vita LLC

HVAC & Chiller Technician

Totowa, NJ · On-site

$30 - $70/hr

Cibo Vita is seeking a skilled HVAC & Chiller Technician to support the operation, maintenance, and repair of HVAC, refrigeration, chiller, boiler, and utility systems throughout the manufacturing ...

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

OTG Exp

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

OTG Exp

General Manager

Orlando, FL · On-site

$70K - $80K/yr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

Cibo Vita Inc.

Forklift Operator II

Paterson, NJ · On-site

$18/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

New Cibo Vita LLC

Sales Analyst

Totowa, NJ · On-site

$65K - $90K/yr

Cibo Vita is a leading health-focused food company, committed to delivering high-quality, nutritious products to our customers. Our mission is to inspire healthier living through the creation of ...

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All JobsCibo Jobs

Cibo information

See salary details

$36K

$86.1K

$131.5K

How much do cibo jobs pay per year?

As of Jul 1, 2026, the average yearly pay for cibo in the United States is $86,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $99,500.00 per year, depending on experience, location, and employer.

What are Cibo?

The term 'Cibo' is Italian for 'food.' If you're referring to a job title, 'Cibo' is not a standard job title in English-speaking countries. However, in some contexts, particularly in Italian businesses or restaurants, 'Cibo' may be used informally to refer to roles related to food preparation, cooking, or service. If you are looking for information about food-related jobs, these typically include chefs, cooks, servers, or food service workers.

What are the key skills and qualifications needed to thrive as a Cibo, and why are they important?

I'm sorry, but 'Cibo' does not appear to be a recognized real-world professional occupation. Please provide a valid job title.

What is the difference between Cibo vs Food Service Worker?

AspectCiboFood Service Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentCommercial kitchens, catering, food productionRestaurants, cafeterias, fast food outlets
Industry UsageFood manufacturing and large-scale food prepHospitality and food service establishments
Job FocusFood preparation, quality controlCustomer service, food serving

While both roles involve working with food, Cibo often refers to specialized food preparation or manufacturing roles, whereas Food Service Workers focus on serving customers in hospitality settings. Understanding these differences helps job seekers target the right opportunities in the food industry.

What are some common challenges faced by chefs working in high-volume restaurant kitchens?

Chefs in high-volume restaurant kitchens often face challenges such as maintaining consistent food quality under time pressure, managing a fast-paced work environment, and coordinating with a large team to ensure efficient service. They must also handle inventory control, adapt to sudden menu changes, and address customer feedback promptly. Effective communication and strong organizational skills are crucial for overcoming these challenges and delivering a great dining experience.
More about Cibo jobs
What cities are hiring for Cibo jobs? Cities with the most Cibo job openings:
What are the most commonly searched types of Cibo jobs? The most popular types of Cibo jobs are:
What states have the most Cibo jobs? States with the most job openings for Cibo jobs include:
What job categories do people searching Cibo jobs look for? The top searched job categories for Cibo jobs are:
Cibo jobs near you
Infographic showing various Cibo job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,148 per year, or $41.4 per hour.

General Manager

OTG Exp

Newark, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Job description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.
Responsibilities:
  • Promotes an attitude of pride, cooperation, and success in the Unit
  • Accountable for the ordering process and overall unit budgets in the unit
  • Accountable for all cost and sales projections on a weekly basic

  • Ensure cost-effective and efficient staffing and adherence to labor budgets.
  • Accountable for unit scheduling managers as well as crewmembers
  • Provides leadership to the managers and crewmembers in the Unit
  • Accountable for establishing and maintaining high standards for food quality and customer service
  • Directs the managers and crewmembers to achieve company standards
  • Administrates and follows-up management and crewmember training
  • Assigns and defines areas of responsibility for the managers, establishing and settling deadlines.
  • Directs the team toward achieving the Unit's financial goals
  • Maintains a positive work environment for both the management team and staff
  • Provides a workplace free from hazards, following all safety policies set forth by the company.
  • Accountable for leading the recruitment of FOH staff
  • Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency
  • Oversees CIBO Markets in assigned quadrants
  • Complete other tasks as assigned

QUALIFICATIONS AND REQUIREMENTS
  • Degree in hospitality or culinary field is preferred
  • Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
  • 1 - 3 years of retail experience (convenience store) a plus

  • Proficient knowledge of P&L budgeting and forecasting
  • Strong culinary background and fine dining experience are a plus
  • Commitment to service of customers, crew, co-workers, and management
  • Demonstrated dependability, personal drive, and leadership, ability to lead by example
  • High level of integrity, work ethic, passion, and commitment to OTG values
  • Ability to train, delegate, coach, and aid in the development of crewmembers
  • Excellent verbal and written communication skills
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Pay range: $75,000 - $85,000 per year plus bonus eligibility
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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