ZipRecruiter

Log In

1

Cibo Jobs (NOW HIRING)

Cambria Hotel Downtown Detroit

Cibo Sous Chef

Detroit, MI · On-site

$60 - $85/hr

The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive ...

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$55 - $75/hr

The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive ...

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive ...

Cambria Detroit

Cibo Line Cook

Detroit, MI · On-site

$19 - $23/hr

About Cibo Detroit: Welcome to Cibo, the ultimate destination for fine dining in Downtown Detroit.. Step into our beautifully designed restaurant, featuring Palm Trees, Moroccan lattice, and custom ...

Cibo Vita Inc

Loader

Totowa, NJ · On-site

$16.25 - $19.75/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

New Cibo Vita LLC

Warehouse Lead

Totowa, NJ · On-site

$23/hr

Cibo Vita, Inc. is an independent, Totowa, New Jersey-based CPG manufacturer of better-for-you snacks, best known for its flagship brand Nature's Garden. Founded in 2009, the company produces nuts ...

New Cibo Vita LLC

Technical Trainer

Totowa, NJ · On-site

$25 - $32/hr

ABOUT CIBO VITA Cibo Vita, Inc. is an independent, Totowa, New Jersey-based CPG manufacturer of better-for-you snacks, best known for its flagship brand Nature's Garden. Founded in 2009, the company ...

New Cibo Vita LLC

Machine Operator 3rd shift

Totowa, NJ · On-site

$21.50 - $23/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

Cibo Vita Inc

Forklift Driver

Totowa, NJ · On-site

$17.25 - $20.25/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

New

New Cibo Vita LLC

Shipping Supervisor 3rd shift

Totowa, NJ · On-site

$60K - $90K/yr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature's Garden brand, combining quality ingredients with creative flavor and function.

next page

Showing results 1-20

All JobsBusiness JobsCibo Jobs

Cibo information

See salary details

$36K

$86.1K

$131.5K

How much do cibo jobs pay per year?

As of Sep 7, 2026, the average yearly pay for cibo in the United States is $86,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $99,500.00 per year, depending on experience, location, and employer.

What is a Cibo?

The term 'Cibo' is Italian for 'food.' If you're referring to a job title, 'Cibo' is not a standard job title in English-speaking countries. However, in some contexts, particularly in Italian businesses or restaurants, 'Cibo' may be used informally to refer to roles related to food preparation, cooking, or service. If you are looking for information about food-related jobs, these typically include chefs, cooks, servers, or food service workers.

What are the key skills and qualifications needed to thrive as a Cibo, and why are they important?

I'm sorry, but 'Cibo' does not appear to be a recognized real-world professional occupation. Please provide a valid job title.

What are some common challenges faced by chefs working in high-volume restaurant kitchens?

Chefs in high-volume restaurant kitchens often face challenges such as maintaining consistent food quality under time pressure, managing a fast-paced work environment, and coordinating with a large team to ensure efficient service. They must also handle inventory control, adapt to sudden menu changes, and address customer feedback promptly. Effective communication and strong organizational skills are crucial for overcoming these challenges and delivering a great dining experience.

What is the difference between Cibo vs Food Service Worker?

AspectCiboFood Service Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentCommercial kitchens, catering, food productionRestaurants, cafeterias, fast food outlets
Industry UsageFood manufacturing and large-scale food prepHospitality and food service establishments
Job FocusFood preparation, quality controlCustomer service, food serving

While both roles involve working with food, Cibo often refers to specialized food preparation or manufacturing roles, whereas Food Service Workers focus on serving customers in hospitality settings. Understanding these differences helps job seekers target the right opportunities in the food industry.

More about Cibo jobs

What cities are hiring for Cibo jobs?

Cities with the most Cibo job openings:

What are the most commonly searched types of Cibo jobs?

The most popular types of Cibo jobs are:

What states have the most Cibo jobs?

States with the most job openings for Cibo jobs include:

What job categories do people searching Cibo jobs look for?

The top searched job categories for Cibo jobs are:

Cibo jobs near you
Infographic showing various Cibo job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $86,148 per year, or $41.4 per hour.

Cibo Sous Chef

Cambria Hotel Downtown Detroit

Detroit, MI • On-site

$60 - $85/hr

Other

Posted 5 days ago

Job description

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team!

The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs

Job Summary:

The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive Chef, this role is responsible for maintaining the quality, efficiency, and culture of the kitchen in a demanding hotel environment.

Supervisory Responsibilities:
  • Participates in the hiring, onboarding, and ongoing training of kitchen and back-of-house staff.
  • Builds and maintains kitchen schedules, assigning roles based on individual skill level and operational needs.
  • Monitors and evaluates work product from kitchen and back-of-house staff, providing real-time coaching and feedback.
  • Assists in day-to-day management of the Cibo culinary team.
Duties/Responsibilities:
  • Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to specification.
  • Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.
  • Ensures the kitchen operates in full compliance with applicable health, safety, and sanitation codes at all times.
  • Manages procurement and inventory for Cibo restaurant, maintaining cost targets and minimizing waste.
  • Conducts routine inspection and maintenance of kitchen equipment and utensils, escalating repair or replacement needs as appropriate.
  • Assists in maintaining the kitchen budget and contributes to cost control initiatives.
  • Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
  • Performs other duties as assigned by the Executive Chef or hotel leadership.
Required Skills/Abilities:
  • Demonstrated ability to deliver an excellent culinary and dining experience across a range of service contexts.
  • Strong creative instincts with the ability to contribute meaningfully to menu development and presentation.
  • Clear and effective communicator, both verbally and in writing.
  • Highly organized with strong time management and scheduling capabilities.
  • Proven ability to lead and motivate a team under pressure and across diverse personalities.
  • Comfortable working across departments in a hotel environment.
Education and Experience:
  • Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader.
  • Minimum two years of culinary management experience required.
  • Business or operational experience in a hotel or high-volume restaurant setting preferred.
Physical Requirements:
  • Continuously reach, bend, lift, carry, stoop, and wipe.
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. #J-18808-Ljbffr

Apply