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Manager Cibo Jobs (NOW HIRING)

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$55 - $75/hr

Assists in day-to-day management of the Cibo culinary team. Duties/Responsibilities: * Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to ...

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists in day-to-day management of the Cibo culinary team. Duties/Responsibilities: * Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to ...

New Cibo Vita LLC

Warehouse Lead

Totowa, NJ · On-site

$23/hr

Cibo Vita, Inc. is an independent, Totowa, New Jersey-based CPG manufacturer of better-for-you ... Operational Flow & Transfer Management * Ensure smooth material flow from receiving to staging ...

New Cibo Vita LLC

Technical Trainer

Totowa, NJ · On-site

$25 - $32/hr

... Learning Management System (LMS). This position plays a key role in supporting Cibo Vita's vision of building a world-class technical training program by translating operational processes into ...

New Cibo Vita LLC

Shipping Supervisor 3rd shift

Totowa, NJ · On-site

$60K - $90K/yr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Manage the daily operations of the shipping department, ensuring ontime delivery of products to ...

OTG Exp

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

otg

General Manager

Houston, TX · On-site

$70K - $80K/yr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

OTG Exp

General Manager

Houston, TX · On-site

$70K - $80K/yr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

OTG

General Manager

Houston, TX · On-site

$70 - $80/hr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

otg

General Manager

Houston, TX · On-site

$70K - $80K/yr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

otg

General Manager

Newark, NJ · On-site

$75K - $85K/yr

The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ...

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Manager Cibo information

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$59.5K

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How much do manager cibo jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager cibo in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Cibo jobs?

The most popular types of Cibo jobs are:

Manager Cibo jobs near you
Infographic showing various Manager Cibo job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Cibo Sous Chef

Cambria Detroit

Detroit, MI • On-site

$55 - $75/hr

Other

Re-posted 9 days ago

Job description

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team!

The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs

Job Summary:

The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive Chef, this role is responsible for maintaining the quality, efficiency, and culture of the kitchen in a demanding hotel environment.

Supervisory Responsibilities:
  • Participates in the hiring, onboarding, and ongoing training of kitchen and back-of-house staff.
  • Builds and maintains kitchen schedules, assigning roles based on individual skill level and operational needs.
  • Monitors and evaluates work product from kitchen and back-of-house staff, providing real-time coaching and feedback.
  • Assists in day-to-day management of the Cibo culinary team.
Duties/Responsibilities:
  • Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to specification.
  • Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.
  • Ensures the kitchen operates in full compliance with applicable health, safety, and sanitation codes at all times.
  • Manages procurement and inventory for Cibo restaurant, maintaining cost targets and minimizing waste.
  • Conducts routine inspection and maintenance of kitchen equipment and utensils, escalating repair or replacement needs as appropriate.
  • Assists in maintaining the kitchen budget and contributes to cost control initiatives.
  • Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
  • Performs other duties as assigned by the Executive Chef or hotel leadership.
Required Skills/Abilities:
  • Demonstrated ability to deliver an excellent culinary and dining experience across a range of service contexts.
  • Strong creative instincts with the ability to contribute meaningfully to menu development and presentation.
  • Clear and effective communicator, both verbally and in writing.
  • Highly organized with strong time management and scheduling capabilities.
  • Proven ability to lead and motivate a team under pressure and across diverse personalities.
  • Comfortable working across departments in a hotel environment.
Education and Experience:
  • Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader.
  • Minimum two years of culinary management experience required.
  • Business or operational experience in a hotel or high-volume restaurant setting preferred.
Physical Requirements:
  • Continuously reach, bend, lift, carry, stoop, and wipe.
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. #J-18808-Ljbffr

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