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Manager Cibo Jobs (NOW HIRING)

OTG Exp

General Manager I - Operations

Houston, TX · On-site

$70K - $80K/yr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

New Cibo Vita LLC

IT Support Manager

Totowa, NJ · On-site

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Manage user accounts, security groups, permissions, and access controls. * Support virtualization ...

New Cibo Vita LLC

Quality Control Supervisor

Totowa, NJ · On-site

$80K - $90K/yr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... The Quality Control Lead will be responsible for supporting the QC Manager in maintaining a high ...

New Cibo Vita LLC

Planning Lead

Totowa, NJ · On-site

$90K - $100K/yr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Track production activities and provide regular updates to senior management on production status.

Cibo Vita Inc.

Forklift Operator II

Paterson, NJ

$20/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Scan inventory movements accurately using RF scanners or warehouse management systems to maintain ...

New Cibo Vita LLC

Janitor 1st shift

Totowa, NJ · On-site

$16.75/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Adhere to daily worksheet and Master Sanitation Schedule. * Assist management with other tasks as ...

New Cibo Vita LLC

Retail Media Analyst

Totowa, NJ · On-site

$70K - $80K/yr

About Nature's Garden Nature's Garden, flagship brand of Cibo Vita, is a leading innovator in ... This role is responsible for hands-on campaign management, optimization, and reporting across ...

New Cibo Vita LLC

Janitor 3rd shift

Totowa, NJ · On-site

$16.75/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Adhere to daily worksheet and Master Sanitation Schedule. * Assist management with other tasks as ...

Cibo Vita Inc

Forklift Operator II 2nd Shift

Totowa, NJ · On-site

$1.50/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... management system (WMS). The Level II Operator is expected to demonstrate advanced forklift ...

Cibo Vita Inc

Forklift Operator II 1st Shift

Totowa, NJ · On-site

$17.25 - $20.25/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... management system (WMS). The Level II Operator is expected to demonstrate advanced forklift ...

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Manager Cibo information

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$59.5K

$116K

How much do manager cibo jobs pay per year?

As of Aug 15, 2026, the average yearly pay for manager cibo in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Cibo jobs?

The most popular types of Cibo jobs are:

Manager Cibo jobs near you
Infographic showing various Manager Cibo job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

General Manager I - Operations

OTG Exp

Houston, TX • On-site

$70K - $80K/yr

Full-time

Re-posted 10 days ago

Job description

Job Title: General Manager
Location: IAH airport
Compensation: $70k - 80k
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.
In this Role you will...
Promote an attitude of pride, cooperation, and success in the Unit
Accountable for the ordering process and overall unit budgets in the unit
Accountable for all cost and sales projections on a weekly basis
Ensure cost-effective and efficient staffing and adherence to labor budgets.
Accountable for unit scheduling managers as well as crewmembers
Provides leadership to the managers and crew members in the Unit
Accountable for establishing and maintaining high standards for food quality and customer service
Direct the managers and crewmembers to achieve company standards
Administrate and follows-up management and crewmember training
Assigns and defines areas of responsibility for the managers, establishing and setting deadlines.
Directs the team toward achieving the Unit's financial goals
Maintains a positive work environment for both the management team and staff
Provides a workplace free from hazards, following all safety policies set forth by the company.
Accountable for leading the recruitment of FOH staff
Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency
Oversees CIBO Markets in assigned quadrants
Complete other tasks as assigned
Qualifications
Degree in hospitality or culinary field is preferred
Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
1 - 3 years of retail experience (convenience store) a plus
Proficient knowledge of P&L budgeting and forecasting
Strong culinary background and fine dining experience are a plus
Commitment to service of customers, crew, co-workers, and management
Demonstrated dependability, personal drive, and leadership, ability to lead by example
High level of integrity, work ethic, passion, and commitment to OTG values
Ability to train, delegate, coach, and aid in the development of crewmembers
Excellent verbal and written communication skills
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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