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Manager Cibo Jobs (NOW HIRING)

$70 - $80/hr

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance.

Forklift Operator II 1st Shift

Totowa, NJ · On-site

$17.25 - $20.25/hr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... management system (WMS). The Level II Operator is expected to demonstrate advanced forklift ...

Retail Media Analyst

Totowa, NJ · On-site

$70K - $80K/yr

About Nature's Garden Nature's Garden, flagship brand of Cibo Vita, is a leading innovator in ... This role is responsible for hands-on campaign management, optimization, and reporting across ...

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... management system (WMS). The Level II Operator is expected to demonstrate advanced forklift ...

Sales Analyst

Totowa, NJ · On-site

$65K - $90K/yr

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Partner directly with VP Channel Sales, Costco to manage daytoday analytical and administrative ...

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Hardware & Asset Management * Deploy and maintain companyissued laptops, desktops, mobile phones ...

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy ... Collaborate closely with management and the development team to codesign system solutions * Provide ...

Keeps management informed of customer and facility needs. Ensures that safety standards are met ... PutenÞ iƿsolens dēmoċritum in mel, ne meā cibo græeco volutpāt. Ēx siÞ æliǣ mūƿdi.

Production Planner

Fullerton, CA · On-site

$60 - $80/hr

... Cibo Naturals. Pulmuone's family of brands provide our consumers a wide variety of delicious ... Manage simulation, forecasting, sales and inventory for production * Plan daily production schedule ...

Showing results 21-40

Manager Cibo information

See salary details

$24.5K

$59.5K

$116K

How much do manager cibo jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager cibo in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Cibo jobs?

The most popular types of Cibo jobs are:

Infographic showing various Manager Cibo job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

$70 - $80/hr

Other

Posted 6 days ago


Job description

OTG - George Bush Intercontinental Airport, Houston, TX, 2800 N TERMINAL Road, Houston, Texas, United States of America

Job Description

Posted Wednesday, August 26, 2026 at 4:00 AM

Job Title: General Manager

Compensation: $70k - 80k

Reports to:

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish . Our Values— Care, Continuous Improvement, Quality, and Teamwork —guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work .

Why This Job Is a Big Deal!

The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.

In this Role you will…

Promote an attitude of pride, cooperation, and success in the Unit

Accountable for the ordering process and overall unit budgets in the unit

Accountable for all cost and sales projections on a weekly basis

Ensure cost-effective and efficient staffing and adherence to labor budgets.

Accountable for unit scheduling managers as well as crewmembers

Provides leadership to the managers and crew members in the Unit

Accountable for establishing and maintaining high standards for food quality and customer service

Direct the managers and crewmembers to achieve company standards

Administrate and follows-up management and crewmember training

Assigns and defines areas of responsibility for the managers, establishing and setting deadlines.

Directs the team toward achieving the Unit's financial goals

Maintains a positive work environment for both the management team and staff

Provides a workplace free from hazards, following all safety policies set forth by the company.

Accountable for leading the recruitment of FOH staff

Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency

Oversees CIBO Markets in assigned quadrants

Complete other tasks as assigned

Qualifications

Degree in hospitality or culinary field is preferred

Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts

1 – 3 years of retail experience (convenience store) a plus

Proficient knowledge of P&L budgeting and forecasting

Strong culinary background and fine dining experience are a plus

Commitment to service of customers, crew, co-workers, and management

Demonstrated dependability, personal drive, and leadership, ability to lead by example

High level of integrity, work ethic, passion, and commitment to OTG values

Ability to train, delegate, coach, and aid in the development of crewmembers

Excellent verbal and written communication skills

Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Interview Location: IAH Airport, Level 1 Departures /Check-In Terminal E, United Airlines.

OTG - George Bush Intercontinental Airport, Houston, TX, 2800 N TERMINAL Road, Houston, Texas, United States of America

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