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Chocolate Packing Jobs (NOW HIRING)

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

We believe our vision is changing the way the consumer experiences chocolate and our objective is ... packing, and Fountain duties. Scope of Responsibilities * Provide exceptional Guest service

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

We believe our vision is changing the way the consumer experiences chocolate and our objective is ... packing, and Fountain duties. Scope of Responsibilities * Provide exceptional Guest service

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

We believe our vision is changing the way the consumer experiences chocolate and our objective is ... packing, and Fountain duties. Scope of Responsibilities * Provide exceptional Guest service

Rural Route 1 Inc

Production

Livingston, WI · On-site

$18/hr

Packing either microwave popcorn in a carton/box or bags in a box/tin * Rotate throughout the day * This is the area where we start new employees Chocolate Room: * Mixing and flipping Chocolate ...

Rural Route 1 Inc

Production

Livingston, WI · On-site

$18/hr

Packing either microwave popcorn in a carton/box or bags in a box/tin * Rotate throughout the day * This is the area where we start new employees Chocolate Room: * Mixing and flipping Chocolate ...

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Chocolate Packing information

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How much do chocolate packing jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for chocolate packing in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a Chocolate Packing job?

A Chocolate Packing job involves sorting, wrapping, labeling, and packing chocolates into boxes or containers for distribution. Workers must ensure that chocolates meet quality standards, are properly sealed, and are packaged according to company guidelines. This role may also include inspecting products for defects and maintaining a clean workspace. It is typically an entry-level position that requires attention to detail and the ability to work efficiently in a team or individually.

What does a typical workday look like for someone in a chocolate packing role?

A typical day in chocolate packing involves sorting, inspecting, and carefully packaging chocolates either by hand or using automated machinery to ensure every product meets quality standards. You’ll often rotate between tasks such as weighing, labeling, sealing packages, and maintaining cleanliness at your workstation. The work is usually performed in a team-oriented environment with shifts that may vary depending on production needs. You may also be responsible for reporting inconsistencies or defective products to supervisors. Working efficiently while keeping an eye for detail is key to maintaining the pace and standards of a chocolate production facility.

What are the key skills and qualifications needed to thrive in the Chocolate Packing position, and why are they important?

To excel as a Chocolate Packing worker, you need attention to detail, manual dexterity, basic math skills, and often a high school diploma or equivalent. Familiarity with packaging machinery and safety protocols is beneficial, though on-the-job training is usually provided rather than formal certifications. Being reliable, having good teamwork skills, and maintaining efficiency under time pressure are valuable soft skills in this position. These qualities ensure that chocolates are packed accurately, safely, and quickly, maintaining product quality and meeting production targets.

More about Chocolate Packing jobs
What cities are hiring for Chocolate Packing jobs? Cities with the most Chocolate Packing job openings:
What are the most commonly searched types of Chocolate Packing jobs? The most popular types of Chocolate Packing jobs are:
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Chocolate Packing jobs near you
Infographic showing various Chocolate Packing job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,259 per year, or $17 per hour.
Chocolatier

Chocolatier

Ghirardelli Chocolate Company

San Diego, CA • On-site

$17.75/hr

Part-time

Posted 3 days ago

Job description

Our Company/Job Summary
**Immediate openings, ability to start in days!!**
Starting Pay - $17.75/hr. + Tips!
Holiday Pay - 1.5x pay for worked holidays!
Free Sundae or shake on every Shift!!
Employee Discount - 50% off everything!
Quarterly Bonus opportunity!!
Store Hours - Monday - Thursday 12:00pm - 11:00pm ; Friday 12:00pm - 1:00am ; Saturday 11:00am - 1:00am ; Sunday 11:00am - 11:00pm
Shifts could be up to 2 hours before/after store hours for prep/cleaning. Must be available to close.
Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company.
Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today!
Ghirardelli has opportunities for Retail Hourly Associates! Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.
To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.
Scope of Responsibilities
  • Provide exceptional Guest service
  • Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
  • Assemble various proprietary retail items per the Recipe Guidelines
  • Maintain adequate supply of all retail product both on the sales floor and in back stock
  • Ensure all product is appropriately priced and signed per Company Guidelines
  • Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
  • Maintain detailed knowledge of all products, pricing, and Company History
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
  • Gift-wrap as needed items for sale per Company Guidelines and Standards
  • Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
  • Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
  • Maintain the stockroom in a clean and orderly fashion
  • Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
  • Properly Set Up, Maintain, and Break Down Fountain Area
  • Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
  • Maintain the proper level and all required ice cream flavors
  • Keep knowledge level current of all fountain products and their required preparation
  • Work as a "Topper" or "Scooper" as needed
  • Perform "Semi-Table Service" function as part of overall Guest Satisfaction
  • Maintain all Candy Making equipment and supplies in good working order, and know all recipes

Specific Knowledge & Skills
Specific Knowledge and Skills:
  • Basic math computation skills
  • Strong oral and written communication skills
  • Ability to work with little or no supervision
  • Ability to work with a diverse work team and meet adversity with professionalism
  • Ability to manage time effectively
  • Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
  • Ability to operate a dishwashing machine

Education and Work Experience:
  • Must be 18 years old
  • High school diploma preferred

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