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Chinese Wok Jobs (NOW HIRING)

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... wok skills. Familiarity with both savoury and sweet dim sum items. * Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.

San Manuel Casino

Prep Cook

Highland, CA

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Responsible for gathering required ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Responsible for gathering required ...

HyVee

Wok Chef - Full Time

Wausau, WI · On-site

Takes customer orders at the Chinese Express counter. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Reviews orders for the day. * Understands and ...

Wok Star Chinese

Host/Hostess

Dallas, TX

$10 - $12/hr

Host/HostessLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231Skills Required: * Excellent communication and interpersonal skills * Ability to greet guests with a warm and friendly demeanor

Wok Star Chinese

To-Go Specialist

Dallas, TX

To-Go Specialist As a To-Go Specialist, you will be responsible for ensuring efficient and accurate execution of all to-go orders, providing excellent customer service, and maintaining a clean and ...

Sahara Las Vegas

Cook Sushi - Noodle Den

Las Vegas, NV · On-site

$15 - $18.75/hr

Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok station preferred * Must be at least 18 years of age or older * Able to stir-fry, roast, boil ...

Wok Star Chinese

Expo/ToGo/Cashier

Dallas, TX · On-site

$13 - $17/hr

We are seeking an employee to join our team. The Expo will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and accurate manner. The Expo will also ...

Wok Star Chinese

cook

Dallas, TX

$16 - $18/hr

Job Title: CookLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are seeking a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our ...

Wok Star Chinese

cook

Dallas, TX · On-site

$16 - $19/hr

Job Title: CookLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are seeking a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our ...

Wok Star Chinese

server

Dallas, TX · On-site

Server Location: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are currently seeking a friendly and customer service-oriented individual to join our team as a Server. As a Server, you will be ...

Wok Star Chinese

Bartender

Dallas, TX

Job Purpose: To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant's high standards of service and alcohol safety while actively ...

Burma Inc

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and other Asian cuisines, with expertise in Wok cooking, noodle dishes, curries, stocks, sauces, and ...

Burma Inc

Kitchen Manager

San Francisco, CA · On-site

$85K - $90K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and other Asian cuisines, with expertise in Wok cooking, noodle dishes, curries, stocks, sauces, and ...

Burma Inc

Kitchen Manager

San Francisco, CA · On-site

$85K - $90K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and other Asian cuisines, with expertise in Wok cooking, noodle dishes, curries, stocks, sauces, and ...

Burma Inc

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and other Asian cuisines, with expertise in Wok cooking, noodle dishes, curries, stocks, sauces, and ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

You will play a key role in delivering inventive Chinese and Pan-Asian dishes that will delight our guests. The Sous Chef is responsible for assisting the Chef de Cuisine in operating a cost ...

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All JobsChinese Wok Jobs

Chinese Wok information

See salary details

$7

$12

$18

How much do chinese wok jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chinese wok in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What are common challenges faced by Chinese wok chefs in a fast-paced restaurant environment?

Chinese Wok chefs often work in high-pressure, fast-paced kitchens where timing and multitasking are crucial. One common challenge is maintaining consistency and quality across large volumes of dishes while working quickly over high heat. Additionally, chefs must be adept at managing prep work, coordinating with other kitchen staff, and adapting to last-minute changes in orders. Building strong communication skills and stamina is essential for success in this role.

What skills and qualifications are needed to thrive as a Chinese wok chef?

To thrive as a Chinese Wok Chef, you need strong culinary skills in Chinese cuisine, especially wok techniques, and typically some formal culinary training or kitchen experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory systems is expected. Excellent time management, attention to detail, and the ability to work well under pressure are important soft skills. These competencies are crucial for consistently delivering high-quality dishes in fast-paced restaurant environments.

What is a Chinese wok?

Chinese Wok chefs are culinary professionals who specialize in preparing dishes using a wok, a versatile round-bottomed cooking pan commonly used in Chinese cuisine. They are skilled in high-heat, fast-paced cooking techniques such as stir-frying, deep-frying, steaming, and braising. Wok chefs must have excellent knife skills, knowledge of authentic Chinese ingredients, and the ability to balance flavors and textures. Their expertise allows them to create a wide variety of traditional and modern Chinese dishes efficiently and consistently.

What is the difference between Chinese Wok vs Chinese Chef?

AspectChinese WokChinese Chef
CredentialsBasic culinary skills, food safety knowledgeProfessional culinary training, certifications
Work EnvironmentKitchen, restaurant, food stallsRestaurant kitchens, culinary schools
Industry UsageFood preparation, cookingMenu creation, cooking, kitchen management

The Chinese Wok typically refers to the cooking utensil and the act of stir-frying, often performed by kitchen staff or cooks with basic skills. A Chinese Chef is a trained culinary professional responsible for preparing dishes, menu planning, and managing kitchen operations. While both roles involve cooking Chinese cuisine, the Chinese Chef has formal training and broader responsibilities compared to the Chinese Wok role.

More about Chinese Wok jobs
What cities are hiring for Chinese Wok jobs? Cities with the most Chinese Wok job openings:
What states have the most Chinese Wok jobs? States with the most job openings for Chinese Wok jobs include:
What job categories do people searching Chinese Wok jobs look for? The top searched job categories for Chinese Wok jobs are:
Chinese Wok jobs near you
Infographic showing various Chinese Wok job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,998 per year, or $13 per hour.

Dim Sum Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 17 days ago

Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.
Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.
Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.

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