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Chinese Wok Jobs (NOW HIRING)

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance ... Follows recipes and/or product directions for preparing and wok-cooking all specified menu items ...

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance ... Follows recipes and/or product directions for preparing and wok-cooking all specified menu items ...

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non ...

Prep Cook

Dallas, TX

$13 - $16.50/hr

The ideal candidate will have a passion for Chinese cuisine and thrive in a fast-paced environment. Job Responsibilities: * Complete opening and closing checklists. * Refer to Daily Prep List at the ...

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

... wok skills. Familiarity with both savoury and sweet dim sum items. * Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... wok skills. Familiarity with both savoury and sweet dim sum items. * Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.

Prep Cook

Highland, CA

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Responsible for gathering required ...

Takes customer orders at the Chinese Express counter. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Reviews orders for the day. * Understands and ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Responsible for gathering required ...

Host/HostessLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231Skills Required: * Excellent communication and interpersonal skills * Ability to greet guests with a warm and friendly demeanor

Takes customer orders at the Chinese Express counter. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Reviews orders for the day. * Understands and ...

Expo/ToGo/Cashier

Dallas, TX

$13 - $17/hr

We are seeking an employee to join our team. The Expo will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and accurate manner. The Expo will also ...

To-Go Specialist As a To-Go Specialist, you will be responsible for ensuring efficient and accurate execution of all to-go orders, providing excellent customer service, and maintaining a clean and ...

Cook Sushi - Noodle Den

Las Vegas, NV · On-site

$15 - $18.75/hr

Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok station preferred * Must be at least 18 years of age or older * Able to stir-fry, roast, boil ...

cook

Dallas, TX

$16 - $18/hr

Job Title: CookLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are seeking a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our ...

Server Location: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are currently seeking a friendly and customer service-oriented individual to join our team as a Server. As a Server, you will be ...

Job Purpose: To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant's high standards of service and alcohol safety while actively ...

cook

Dallas, TX

$16 - $19/hr

Job Title: CookLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are seeking a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our ...

Showing results 41-60

Chinese Wok information

See salary details

$7

$12

$18

How much do chinese wok jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chinese wok in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What are common challenges faced by Chinese wok chefs in a fast-paced restaurant environment?

Chinese Wok chefs often work in high-pressure, fast-paced kitchens where timing and multitasking are crucial. One common challenge is maintaining consistency and quality across large volumes of dishes while working quickly over high heat. Additionally, chefs must be adept at managing prep work, coordinating with other kitchen staff, and adapting to last-minute changes in orders. Building strong communication skills and stamina is essential for success in this role.

What skills and qualifications are needed to thrive as a Chinese wok chef?

To thrive as a Chinese Wok Chef, you need strong culinary skills in Chinese cuisine, especially wok techniques, and typically some formal culinary training or kitchen experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory systems is expected. Excellent time management, attention to detail, and the ability to work well under pressure are important soft skills. These competencies are crucial for consistently delivering high-quality dishes in fast-paced restaurant environments.

What is a Chinese wok?

Chinese Wok chefs are culinary professionals who specialize in preparing dishes using a wok, a versatile round-bottomed cooking pan commonly used in Chinese cuisine. They are skilled in high-heat, fast-paced cooking techniques such as stir-frying, deep-frying, steaming, and braising. Wok chefs must have excellent knife skills, knowledge of authentic Chinese ingredients, and the ability to balance flavors and textures. Their expertise allows them to create a wide variety of traditional and modern Chinese dishes efficiently and consistently.

What is the difference between Chinese Wok vs Chinese Chef?

AspectChinese WokChinese Chef
CredentialsBasic culinary skills, food safety knowledgeProfessional culinary training, certifications
Work EnvironmentKitchen, restaurant, food stallsRestaurant kitchens, culinary schools
Industry UsageFood preparation, cookingMenu creation, cooking, kitchen management

The Chinese Wok typically refers to the cooking utensil and the act of stir-frying, often performed by kitchen staff or cooks with basic skills. A Chinese Chef is a trained culinary professional responsible for preparing dishes, menu planning, and managing kitchen operations. While both roles involve cooking Chinese cuisine, the Chinese Chef has formal training and broader responsibilities compared to the Chinese Wok role.

More about Chinese Wok jobs
What cities are hiring for Chinese Wok jobs? Cities with the most Chinese Wok job openings:
What states have the most Chinese Wok jobs? States with the most job openings for Chinese Wok jobs include:
What job categories do people searching Chinese Wok jobs look for? The top searched job categories for Chinese Wok jobs are:
Infographic showing various Chinese Wok job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,998 per year, or $13 per hour.

WUHU SPECIALTY COOK

SILVERTON CASINO LLC

Las Vegas, NV • On-site

$19 - $22/hr

Full-time

Re-posted 29 days ago


Job description

General Summary of Job Duties

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Principle Responsibilities and Duties

  • Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
  • Completion of all daily menus and food products on all parts of the line/kitchen.
  • Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation.
  • Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
  • Report any poor product or below quality items to sous chef or above immediately upon noticing.
  • Proper food handling in accordance with health department and
  • Daily taking and maintaining of your station and areas inventory.
  • Guaranteeing quality product is always on your station.
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
  • Develop guest loyalty through personalized customer attention (internal and external when possible).
  • Act in accordance with all Silverton Standard Operating Procedures
  • Performing other duties requested as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

  • Character:          Always do the right thing and treat everyone with dignity and respect.
  • Collaboration:    Celebrate Diverse ideas, thought and talents. 
  • Care:                 Be KIND to yourself and each other.
  • Fun:                   Our guests are here to have FUN, so we should have FUN, too!
  • Excellence:        Be Amazing!

Requirements and Skills:

  • 2 years Asian cooking cuisine experience preferred. 
  • Must be at a minimum of 21 years of age.
  • Ability to communicate in English with guests and co-workers.
  • Must meet viral communication standards in promoting and marketing our venue.
  • The ability to work within a team environment.

Required Work Cards

  •  Identification that establishes identity
  • Identification that establishes the right to work in the United States
  • Possession of /or ability to possess a Health card.

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Steamer
  • Cantonese /Mandarin wok
  • Duck & BBQ oven
  • Dim sum steamer
  • Knifes
  • Oven
  • Stove top
  • Robo Coup      
  • Buffalo Chopper
  • Grill
  • Sauté’
  • TMX time clock
  • Fryer
  • Flat top
  • Steam tables    
  • steamer           
  • Tilting Skillet
  • Blender
  • Mandolines
  • Grinder Mixer