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Chinese Wok Jobs (NOW HIRING)

the Chef Agency

Kitchen Manager - QSR

New York, NY · On-site

$70K - $90K/yr

... Chinese, or comparable wok-driven cuisine preferred Experience managing dine-in, takeout, and delivery volume simultaneously Bilingual Chinese or kitchen Spanish skills helpful but not required Must ...

Casino Fandango

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Asian Cuisine Wok Cook - Governors Grill Position Summary Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine ...

The Chef Agency

Kitchen Manager - QSR

New York, NY · On-site

$70K - $90K/yr

... Chinese, or comparable wok-driven cuisine preferred Experience managing dine-in, takeout, and delivery volume simultaneously Bilingual Chinese or kitchen Spanish skills helpful but not required Must ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine * Advanced wok mastery with precise seasoning and high-heat execution * Expertise in dim sum, dumplings, bao, and ...

Woon - Los Angeles

Line Cook

Los Angeles, CA

$19/hr

Woon is a homestyle Chinese restaurant located in Historic Filipinotown. We are seeking an ... Wok or Sauté experience is a plus! Requirements: * Line cook experience is a must * Food Handler ...

Seminolehardrock

$23/hr

Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines. * Prepare ... Wok cooking experience. * Red Seal or equivalent certification an asset. * Solid understanding of ...

FOCUS GROUP SERVICES LLC

$15 - $17/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Tampa, FL · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

NJ · On-site

$18 - $20/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non ...

SilvertonCasino

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance ... Follows recipes and/or product directions for preparing and wok-cooking all specified menu items ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non ...

Wok Star Chinese

Prep Cook

Dallas, TX

$13 - $16.50/hr

The ideal candidate will have a passion for Chinese cuisine and thrive in a fast-paced environment. Job Responsibilities: * Complete opening and closing checklists. * Refer to Daily Prep List at the ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

... wok skills. Familiarity with both savoury and sweet dim sum items. * Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.

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Chinese Wok information

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How much do chinese wok jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chinese wok in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What are common challenges faced by Chinese wok chefs in a fast-paced restaurant environment?

Chinese Wok chefs often work in high-pressure, fast-paced kitchens where timing and multitasking are crucial. One common challenge is maintaining consistency and quality across large volumes of dishes while working quickly over high heat. Additionally, chefs must be adept at managing prep work, coordinating with other kitchen staff, and adapting to last-minute changes in orders. Building strong communication skills and stamina is essential for success in this role.

What skills and qualifications are needed to thrive as a Chinese wok chef?

To thrive as a Chinese Wok Chef, you need strong culinary skills in Chinese cuisine, especially wok techniques, and typically some formal culinary training or kitchen experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory systems is expected. Excellent time management, attention to detail, and the ability to work well under pressure are important soft skills. These competencies are crucial for consistently delivering high-quality dishes in fast-paced restaurant environments.

What is a Chinese wok?

Chinese Wok chefs are culinary professionals who specialize in preparing dishes using a wok, a versatile round-bottomed cooking pan commonly used in Chinese cuisine. They are skilled in high-heat, fast-paced cooking techniques such as stir-frying, deep-frying, steaming, and braising. Wok chefs must have excellent knife skills, knowledge of authentic Chinese ingredients, and the ability to balance flavors and textures. Their expertise allows them to create a wide variety of traditional and modern Chinese dishes efficiently and consistently.

What is the difference between Chinese Wok vs Chinese Chef?

AspectChinese WokChinese Chef
CredentialsBasic culinary skills, food safety knowledgeProfessional culinary training, certifications
Work EnvironmentKitchen, restaurant, food stallsRestaurant kitchens, culinary schools
Industry UsageFood preparation, cookingMenu creation, cooking, kitchen management

The Chinese Wok typically refers to the cooking utensil and the act of stir-frying, often performed by kitchen staff or cooks with basic skills. A Chinese Chef is a trained culinary professional responsible for preparing dishes, menu planning, and managing kitchen operations. While both roles involve cooking Chinese cuisine, the Chinese Chef has formal training and broader responsibilities compared to the Chinese Wok role.

More about Chinese Wok jobs
What cities are hiring for Chinese Wok jobs? Cities with the most Chinese Wok job openings:
What states have the most Chinese Wok jobs? States with the most job openings for Chinese Wok jobs include:
What job categories do people searching Chinese Wok jobs look for? The top searched job categories for Chinese Wok jobs are:
Chinese Wok jobs near you
Infographic showing various Chinese Wok job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,998 per year, or $13 per hour.

Kitchen Manager - QSR

the Chef Agency

New York, NY • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Location - Times Square, New York, NY
Salary - $70,000-$90,000
Benefits - Medical, Dental, Vision, PTO, and Additional Perks
New Hong Kong-style fast-casual concept bringing wok-driven comfort food and high-volume service to Times Square.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
Minimum three years of experience as a Kitchen Manager within a high-volume QSR or polished fast-casual concept
Strong professional wok cooking experience is required
Experience managing line execution, ticket times, prep, production, and service flow
Proven ability to recruit, train, schedule, develop, and hold hourly kitchen employees accountable
Strong understanding of food safety, sanitation, temperature controls, and cleaning procedures
Experience maintaining consistent recipes, portions, presentation, and product quality
Ability to manage ordering, receiving, inventory, storage, waste, labor, and food-cost controls
Experience establishing kitchen systems, prep lists, station procedures, and opening and closing standards
New restaurant or new store opening experience strongly preferred
Experience with Hong Kong, Cantonese, Chinese, or comparable wok-driven cuisine preferred
Experience managing dine-in, takeout, and delivery volume simultaneously
Bilingual Chinese or kitchen Spanish skills helpful but not required
Must be local to the New York City market and able to commute reliably to Times Square
Requirements:
Energetic, hands-on leader who is comfortable working alongside the kitchen team
Calm, decisive, and solutions-focused during high-volume service
Highly organized and systems-oriented with strong attention to detail
Positive trainer who can develop a new team without unnecessary ego
Consistent about cleanliness, food quality, speed, and accountability
Adaptable and comfortable working through the challenges of a new restaurant opening
Excited to introduce an established Hong Kong concept to the New York market
Must be able to work evenings, weekends, and holidays as business demands
Local candidates only

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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