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Chinese Wok Jobs (NOW HIRING)

Previous Chinese and Wok cuisine cooking experience is required. * Strong working knowledge of wok cooking, knife skills, sauce preparation, and traditional Chinese cooking techniques required

Experience: Previous experience as a wok Cook or in a similar kitchen role is preferred but not ... Basic English required; proficiency in Chinese is preferred. If you meet the above requirements ...

Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods * High volume production and catering experience is essential * Previous experience managing ...

Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods * High volume production and catering experience is essential * Previous experience managing ...

Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods * High volume production and catering experience is essential * Previous experience managing ...

Chinese Cuisine Chef

Chicago, IL

$68K - $93K/yr

Chinese Cuisine Chef We have an incredible opportunity for a dynamic, energetic, and eager Chinese ... Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming ...

Chinese Cuisine Chef

Chicago, IL

$68K - $93K/yr

Chinese Cuisine Chef We have an incredible opportunity for a dynamic, energetic, and eager Chinese ... Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming ...

Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods * Some progressive culinary/kitchen management experience, depending upon formal degree or ...

Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods. * Some progressive culinary/kitchen management experience, depending upon formal degree or ...

Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods. * Some progressive culinary/kitchen management experience, depending upon formal degree or ...

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques. * Oversee prep planning, daily production, and real-time execution during service. * Ensure proper ...

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques. * Oversee prep planning, daily production, and real-time execution during service. * Ensure proper ...

Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine * Advanced wok mastery with precise seasoning and high-heat execution * Expertise in dim sum, dumplings, bao, and ...

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How much do chinese wok jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chinese wok in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as real estate brokers, sales managers, or skilled trades like electricians and plumbers. Success in these fields often depends on experience, skills, certifications, and performance rather than formal education.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, investment banking, and some entrepreneurial ventures can also generate such daily earnings for experienced professionals.

What are some common challenges faced by Chinese Wok chefs in a fast-paced restaurant environment?

Chinese Wok chefs often work in high-pressure, fast-paced kitchens where timing and multitasking are crucial. One common challenge is maintaining consistency and quality across large volumes of dishes while working quickly over high heat. Additionally, chefs must be adept at managing prep work, coordinating with other kitchen staff, and adapting to last-minute changes in orders. Building strong communication skills and stamina is essential for success in this role.

Is it hard for an American to find a job in China?

For a Chinese Wok or similar food service roles, Americans may face challenges such as language barriers, work visa requirements, and local hiring preferences. Fluency in Mandarin and understanding of Chinese work regulations can improve job prospects in China.

What are the key skills and qualifications needed to thrive as a Chinese Wok Chef, and why are they important?

To thrive as a Chinese Wok Chef, you need strong culinary skills in Chinese cuisine, especially wok techniques, and typically some formal culinary training or kitchen experience. Familiarity with commercial kitchen equipment, food safety regulations, and inventory systems is expected. Excellent time management, attention to detail, and the ability to work well under pressure are important soft skills. These competencies are crucial for consistently delivering high-quality dishes in fast-paced restaurant environments.

What are Chinese Wok chefs?

Chinese Wok chefs are culinary professionals who specialize in preparing dishes using a wok, a versatile round-bottomed cooking pan commonly used in Chinese cuisine. They are skilled in high-heat, fast-paced cooking techniques such as stir-frying, deep-frying, steaming, and braising. Wok chefs must have excellent knife skills, knowledge of authentic Chinese ingredients, and the ability to balance flavors and textures. Their expertise allows them to create a wide variety of traditional and modern Chinese dishes efficiently and consistently.

What is the difference between Chinese Wok vs Chinese Chef?

AspectChinese WokChinese Chef
CredentialsBasic culinary skills, food safety knowledgeProfessional culinary training, certifications
Work EnvironmentKitchen, restaurant, food stallsRestaurant kitchens, culinary schools
Industry UsageFood preparation, cookingMenu creation, cooking, kitchen management

The Chinese Wok typically refers to the cooking utensil and the act of stir-frying, often performed by kitchen staff or cooks with basic skills. A Chinese Chef is a trained culinary professional responsible for preparing dishes, menu planning, and managing kitchen operations. While both roles involve cooking Chinese cuisine, the Chinese Chef has formal training and broader responsibilities compared to the Chinese Wok role.

Who is the owner of Chinese wok?

The owner of a Chinese Wok restaurant or business varies by location and individual. Typically, ownership is held by entrepreneurs or restaurant operators who may also manage daily operations and staff. Specific ownership details can usually be found through business registration records or the restaurant's official website.
More about Chinese Wok jobs
What cities are hiring for Chinese Wok jobs? Cities with the most Chinese Wok job openings:
What states have the most Chinese Wok jobs? States with the most job openings for Chinese Wok jobs include:
What job categories do people searching Chinese Wok jobs look for? The top searched job categories for Chinese Wok jobs are:
Infographic showing various Chinese Wok job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 88% Physical, and 12% Hybrid job distribution, with an average salary of $26,998 per year, or $13 per hour.
LEAD CHINESE COOK (FULL TIME)

LEAD CHINESE COOK (FULL TIME)

Restaurant Associates

Miami, FL • On-site

$29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 226 frontline employees who took The Breakroom Quiz

47th of 66 rated caterers


Job description

  • We have an opening for a full time LEAD CHINESE COOK position.
  • Location: Citadel - 915 Northwest 72nd Street, Miami, FL 33150. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: Previous Chinese and Wok cuisine cooking experience is required.
  • Strong working knowledge of wok cooking, knife skills, sauce preparation, and traditional Chinese cooking techniques required
  • Ability to execute high-volume batch cooking while maintaining consistency, texture, presentation, and flavor integrity throughout service
  • Assists the Chef de Cuisine with daily production, prep organization, hot food execution, and quality control for Chinese menu items
  • Experience working in fast-paced, structured foodservice operations with the ability to follow standardized recipes, production schedules, and operational procedures
  • Supports setup, replenishment, and presentation of buffet and catering offerings while maintaining cleanliness, food safety, and organization of the production area.
  • Pay Range: $26.00 per hour to $29.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1532018

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 


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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953