Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sushi Chef
Las Vegas, NV · On-site
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Las Vegas, NV · On-site
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
$16 - $20/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Quick apply
Sushi Chef
$16 - $20/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
Omakase Chef
Las Vegas, NV · On-site
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
Omakase Chef
Las Vegas, NV · On-site
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef - AYCE Buffet
Las Vegas, NV · On-site
$47K - $64K/yr
Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen. * Maintains operational control of purchasing, receiving, purveyor lists and inventory ...
Sous Chef - AYCE Buffet
Las Vegas, NV · On-site
$47K - $64K/yr
Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen. * Maintains operational control of purchasing, receiving, purveyor lists and inventory ...
Sous Chef - AYCE Buffet
Las Vegas, NV · On-site
$47K - $64K/yr
Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen. * Maintains operational control of purchasing, receiving, purveyor lists and inventory ...
Sous Chef - AYCE Buffet
Las Vegas, NV · On-site
$47K - $64K/yr
Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen. * Maintains operational control of purchasing, receiving, purveyor lists and inventory ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.
Assistant Chef - Pastry
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.
Sous Chef - Property
Las Vegas, NV · On-site
$47K - $64K/yr
Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible * Follow procedures for covering, labeling, dating and storing food in a timely manner
Sous Chef - Property
Las Vegas, NV · On-site
$47K - $64K/yr
Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible * Follow procedures for covering, labeling, dating and storing food in a timely manner
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...
Quick apply
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...
Chef Tournant, Ghost Kitchen
Las Vegas, NV · On-site
$68K - $94K/yr
Supervise Chefs, Team Members,and food preparationin main focused areas ofproperty * Conduct daily walk-throughs ofassigned outletsto ensure full compliance with Health Department regulations and ...
Chef Tournant, Ghost Kitchen
Las Vegas, NV · On-site
$68K - $94K/yr
Supervise Chefs, Team Members,and food preparationin main focused areas ofproperty * Conduct daily walk-throughs ofassigned outletsto ensure full compliance with Health Department regulations and ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...
Head Sushi Chef
Las Vegas, NV · On-site
Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...
Head Sushi Chef
Las Vegas, NV · On-site
Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...
Chefs information
See Nevada salary details
$9.79 - $12.48
4% of jobs
$12.48 - $15.18
8% of jobs
$16.11 is the 25th percentile. Wages below this are outliers.
$15.18 - $17.87
36% of jobs
The median wage is $18.05 / hr.
$17.87 - $20.56
23% of jobs
$21.44 is the 75th percentile. Wages above this are outliers.
$20.56 - $23.25
11% of jobs
$23.25 - $25.95
4% of jobs
$25.95 - $28.64
3% of jobs
$28.64 - $31.33
4% of jobs
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1% of jobs
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2% of jobs
$36.72 - $39.41
3% of jobs
$9
$21
$39
How much do chefs jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for chefs in Nevada is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.
What is the difference between Chefs vs Cooks?
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.
What are the most commonly searched types of Chefs jobs in Nevada? The most popular types of Chefs jobs in Nevada are:
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Full-time
Re-posted 18 days ago
Job description
Omakase Sushi Chef
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef-driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
Fish Handling & Product Stewardship
Guest Experience & Counter Presence
Operational Standards
Teamwork & Culture
Required:
Preferred:
Personal Attributes
Physical Requirements
Why Join WAKUDA
As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef-driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef-driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
- Execute daily omakase menus with consistency and elegance
- Prepare nigiri, sashimi, and composed courses to Michelin-aligned standards
- Maintain precise rice temperature, seasoning balance, and texture
- Control pacing and progression of the omakase experience
Fish Handling & Product Stewardship
- Break down whole fish with respect for yield and integrity
- Properly age, cure, store, and label seafood
- Maintain strict freshness, rotation, and storage standards
- Collaborate on seasonal and premium seafood sourcing
Guest Experience & Counter Presence
- Engage guests confidently and professionally at the sushi counter
- Communicate menu progression, ingredients, and technique
- Deliver a refined, personalized experience rooted in omotenashi
Operational Standards
- Maintain immaculate counter and prep areas
- Uphold HACCP, food safety, and sanitation protocols
- Ensure mise en place readiness and station organization
Teamwork & Culture
- Collaborate seamlessly with sushi team, BOH, and FOH
- Respect hierarchy, technique, and Japanese culinary tradition
- Serve as a role model for discipline and professionalism
Required:
- 5+ years of professional sushi experience with omakase service
- Expert knife skills and fish butchery
- Advanced rice preparation and seasoning control
- Luxury or high-end Japanese dining experience
- Strong guest-facing communication skills
- Food Handler certification required
Preferred:
- Michelin-rated or internationally recognized Japanese restaurant experience
- Edomae-style curing and aging techniques
Personal Attributes
- Exceptional attention to detail
- Calm, disciplined, and focused under pressure
- Deep respect for Japanese culinary craft
- Commitment to continuous improvement
Physical Requirements
- Ability to stand for extended periods
- Repetitive knife work with precision
- Ability to lift up to 40-50 lbs
- Nights, weekends, and holiday availability
Why Join WAKUDA
As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef-driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.