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Chefs Assistant Jobs in Rochester, NY (NOW HIRING)

Jewish Senior Life

Sous Chef

Rochester, NY

$21 - $24/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

P.F. Chang's

Line Cook

Victor, NY · On-site

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Victor, NY

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Wegmans Food Markets

Sushi Chef

Rochester, NY · On-site

$17.50/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in ...

PF Changs

Line Cook

Victor, NY

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Wegmans Food Markets

Sushi Chef

Canandaigua, NY · On-site

$17.50/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in ...

Wegmans Food Markets

Sushi Chef

Fairport, NY · On-site

$16.50/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in ...

HRI Hospitality

Line Cook - Full Time

Hilton, NY · On-site

$21 - $30.25/hr

Communicates with any guest needs to Executive Chef and Sous Chef. * Understand food cost and portion control without sacrificing quality * Accommodate guests' special requests * Assist with ...

HRI Hospitality

Line Cook - Part Time

Hilton, NY · On-site

$21 - $30.25/hr

Communicates with any guest needs to Executive Chef and Sous Chef. * Understand food cost and portion control without sacrificing quality * Accommodate guests' special requests * Assist with ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

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Chefs Assistant information

See Rochester, NY salary details

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How much do chefs assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chefs assistant in Rochester, NY is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.87 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Rochester, NY?

For Chefs Assistant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Rochester, NY look for?

The top searched job categories for Chefs Assistant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chefs Assistant jobs?

Cities near Rochester, NY with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,068 per year, or $18.8 per hour.

Sous Chef

Jewish Senior Life

Rochester, NY

$21 - $24/hr

Full-time

Posted 5 days ago

Job description

Pay Rate: $21.00-$24.00 per hour

Full-Time  6:30am-2:30pm Monday-Friday

GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.

EDUCATION / QUALIFICATION: Associate’s degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Must be ServSafe Certified.

ESSENTIAL FUNCTIONS:

  • Produce high quality culinary experience for resident meals, special catering events and in retail locations on campus.
  • Supervise kitchen staff to ensure all deadlines are met in food production based on recipes, serving temperatures and portion control.
  • Cook and otherwise prepares foods according to recipes.
  • Responsible for quality and consistency of product taste and presentation.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. 
  • Assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
  • Interact with customers in a way to ensure customer satisfaction.
  • All other job duties as assigned

 EXPERIENCE:  1-2 years of experience working in culinary environment, preferably in senior living.

This description is not meant to be an all-inclusive list of duties and responsibilities, but constitutes a general definition of position scope.

 Jewish Home is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis [“protected class”] including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual identity, gender identity or expression, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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