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Chefs Assistant Jobs in Rochester, NY (NOW HIRING)

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

Delegate tasks effectively and follow up to ensure quality and completion. * Assist the Chef de Cuisine in maintaining safety and security in the kitchen. * Manage the setup and breakdown of cook ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Inventory & Food Prep Control: Assist with ordering, receiving, inventory counts, food cost ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... Assist at any and all stations in the kitchen as needed. • Ensure that same day or advance prep ...

Spa at the Del Monte

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... Assist at any and all stations in the kitchen as needed. • Ensure that same day or advance prep ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Performs other duties as assigned to assist the department in obtaining and maintaining its mission.

Gorbel

Banquet Sous Chef

Victor, NY

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Performs other duties as assigned to assist the department in obtaining and maintaining its mission.

Campus Auxiliary Services

Cook

Geneseo, NY · On-site

$17.30/hr

Meets with Chef Assistant and/or management to discuss needs of the shift or position * Gives clear instructions to supervised subordinates in all phases of food preparation and cooking * Determines ...

Campus Auxiliary Services - SUNY Geneseo

Cook

Geneseo, NY · On-site

$17.30/hr

Meets with Chef Assistant and/or management to discuss needs of the shift or position * Gives clear instructions to supervised subordinates in all phases of food preparation and cooking * Determines ...

Campus Auxiliary Services - SUNY Geneseo

Cook

Geneseo, NY · On-site

$17.30/hr

Meets with Chef Assistant and/or management to discuss needs of the shift or position * Gives clear instructions to supervised subordinates in all phases of food preparation and cooking * Determines ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ... * Assist in developing and maintaining product manuals, recipe guides, flyers, menu idea sheets ...

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

Learn and work under the mentorship of Wegmans and Next Door chefs * C reate excitement and educate ... guests * Assist with controlling inventory and ordering supplies to ensure needs are met and ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Rochester, NY

Chefs Assistant information

See Rochester, NY salary details

$12

$18

$26

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in Rochester, NY is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.87 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Rochester, NY? For Chefs Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Rochester, NY look for? The top searched job categories for Chefs Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Chefs Assistant jobs? Cities near Rochester, NY with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,068 per year, or $18.8 per hour.

Sous Chef / Chef de Partie

Oak Hill Country Club

Rochester, NY • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule: Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation: $22.00 - $26.00
What You'll Do
• Prepare and execute high-quality dishes with consistency and attention to detail.
• Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
• Support daily service while maintaining Oak Hill's exceptional culinary standards.
• Assist with menu execution, recipe consistency, food presentation, and quality control.
• Help train, mentor, and develop line cooks and junior culinary staff.
• Maintain an organized, clean, and efficient kitchen environment.
• Support inventory management, ordering, food cost awareness, and waste reduction.
• Ensure compliance with all food safety and sanitation standards.
• Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
• Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
• Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
• Passion for scratch cooking and producing exceptional food.
• Strong organizational skills with the ability to thrive in a fast-paced kitchen.
• A positive, team-first leadership style.
• Commitment to consistency, cleanliness, and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
• Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
• Complimentary employee golf privileges
• Free employee lunch every shift
• Professional development and advancement opportunities
• A supportive, collaborative culinary team
• The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.

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