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Chef Jobs in Washington, NH (NOW HIRING)

Dishwasher / Prep

Concord, NH · On-site

$14 - $17/hr

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for a Dishwasher/Prep Person to join our dynamic back of the house team. This is an ideal position for people who take pride in ...

Dishwasher / Prep

Concord, NH · On-site

$14 - $17/hr

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for a Dishwasher/Prep Person to join our dynamic back of the house team. This is an ideal position for people who take pride in ...

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for a Bartender to join our creative and dynamic front of house team. This is an ideal position for someone with a culinary and ...

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for a Bartender to join our creative and dynamic front of house team. This is an ideal position for someone with a culinary and ...

Line Cook / Prep Cook

Concord, NH · On-site

$17 - $22/hr

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for Line Cooks and Prep Cooks to join our creative and dynamic back of the house team. These are ideal positions for people with ...

Line Cook / Prep Cook

Concord, NH · On-site

$17 - $22/hr

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for Line Cooks and Prep Cooks to join our creative and dynamic back of the house team. These are ideal positions for people with ...

The chef owned Barley House Restaurant and Tavern is looking to expand our hospitality team of friendly, outgoing servers at our bustling, capital location in Concord, NH. Our mission is to "W.O.W ...

The chef owned Barley House Restaurant and Tavern is looking to expand our hospitality team of friendly, outgoing servers at our bustling, capital location in Concord, NH. Our mission is to "W.O.W ...

Line Cook

Concord, NH · On-site

$16 - $22/hr

Communicate with the Chef and Sous Chef to address any issues or concerns. * Maintain consistency in presentation, flavor, and quality of dishes. * Ensure proper equipment use and notify management ...

Line Cook

Jaffrey, NH · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Jaffrey, NH · On-site

$15 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

DELI SERVER

Peterborough, NH · On-site

$12 - $14/hr

... the chef prepared salads, entrees and specialty items from our deli case both for take-out or dining on premise, as well as other tasks that may be assigned. Greeting our guests in a friendly and ...

DELI SERVER

Peterborough, NH · On-site

$12 - $14/hr

... the chef prepared salads, entrees and specialty items from our deli case both for take-out or dining on premise, as well as other tasks that may be assigned. Greeting our guests in a friendly and ...

Front of House Manager

Concord, NH · On-site

$68K - $73K/yr

Assists chefs with daily line checks and ordering. * Takes part in community events to help build business. * Assists in monthly inventory procedures. * Liquor/Beer/Wine Inventory and weekly ordering.

Showing results 21-40

Chef information

See Washington, NH salary details

$9

$24

$44

How much do chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in Washington, NH is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Washington, NH?

The most popular types of Chef jobs in Washington, NH are:

What cities near Washington, NH are hiring for Chef jobs?

Cities near Washington, NH with the most Chef job openings:

Infographic showing various Chef job openings in Washington, NH as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,667 per year, or $24.4 per hour.

$14 - $17/hr

Full-time

Re-posted 12 days ago


Job description

Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for a Dishwasher/Prep Person to join our dynamic back of the house team. This is an ideal position for people who take pride in their work. Come join our team and join the fun. Competitive Wages
Job Type: Full-time