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Chef Jobs in Washington, NH (NOW HIRING)

Evviva Trattoria

Sous Chef

Concord, NH · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients. Part of Duprey Hospitality ...

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients. Part of Duprey Hospitality ...

Meriwether Godsey, Inc.

Executive Chef

Andover, NH · On-site

$90K - $100K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational ...

Twelve Pine

Chef

Peterborough, NH

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Parkhurst Dining

Sous Chef

New London, NH · On-site

$25/hr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Twelve Pine

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Great American Dining

Chef

Concord, NH · On-site

Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product ...

The Common Man

Chef

Concord, NH · On-site

Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product ...

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See Washington, NH salary details

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$24

$44

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Washington, NH is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Washington, NH?

The most popular types of Chef jobs in Washington, NH are:

What cities near Washington, NH are hiring for Chef jobs?

Cities near Washington, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Washington, NH as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,667 per year, or $24.4 per hour.

Sous Chef

Evviva Trattoria

Concord, NH • On-site

$60K - $65K/yr

Full-time

Re-posted 3 days ago

Job description

The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards.
Your duties and responsibilities include but are not limited to the following:
  • Responsible for establishing pars, keeping order guides updated and all ordering.
  • Assists executive chef with monthly inventory.
  • Knows the budget for purchases, sales and labor and helps meet the budget standards on a daily, weekly, monthly and yearly basis.
  • Writes and updates prep lists.
  • Oversees prep and line cooks, holds them to recipe standards.
  • Assists executive chef with progressive discipline, one on one’s and performance/station reviews.
  • Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
  • Updates and oversees execution of daily AM and PM line checks.
  • Responsible for keeping prep books updated with most current recipes.
  • Trains cooks with any menu changes.
  • Responsible for keeping temperature logs current and up to date.
  • Audits ticket times at random and develops a plan for taking corrective action when necessary.
  • Responsible for developing and overseeing daily, weekly and monthly cleaning plans.
  • Develops a deep clean schedules and oversees completion.
  • Maintains repairs and maintenance logs.
  • Assists executive chef with daily specials and weekly food plans.
  • Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings.
  • Serv Safe, Allergy and Choke Safer certifications are up to date.
  • Trimark Inventory and Ordering.