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Chef Jobs in Silver Spring, MD (NOW HIRING)

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

The Executive Branch

Sushi Chef

Washington, DC · On-site

$100K - $120K/yr

Position Overview The Sushi Chef should have a mastery of traditional and contemporary sushi technique, a deep knowledge of fish and seafood sourcing and safety, and strong leadership ability. As ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

The Group NYC

Sushi Chef

Washington, DC · On-site

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Rosselli DC

Pastry Chef

Washington, DC · On-site

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

Chart House

Chef

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

Chart House

Chef

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

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All JobsChef JobsChef Jobs in Silver Spring, MD

Chef information

See Silver Spring, MD salary details

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$25

$46

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Silver Spring, MD is $25.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,793 per year, or $25.4 per hour.

Sous Chef

Osteria Morini - Washington DC

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision

Re-posted 29 days ago

Job description

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list.
Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in Washington DC. We are looking for the following positions:
Responsibilities include:
-Work and serve as key leader of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Altamarea Group Executive Chefs with utmost quality, precision and consistency
-Learn, develop proficiency with, and oversee the various stations (garde manger, pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other Chefs and cooks to facilitate smooth and efficient kitchen
-Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while also maintaining quality and consistency of dishes and performance of other Chefs and cooks
-Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
-Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
-Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to frequent and thorough cleaning and disinfecting of all kitchen equipment, smallware and cooking / preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks
Requirements include:
-At least 1 year of relevant restaurant and chef experience preferred
-Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
-Genuine passion for cooking, restaurant hospitality and learning new skills
-Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
-Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
-Willingness to take direction from Chefs and General Manager, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
-Broad and flexible availability to work – AM/PM service and prep/production
-Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.