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Chef Jobs in Westminster, MD (NOW HIRING)

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Metz Culinary Management

Chef Manager

Westminster, MD · On-site

The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...

New

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design ...

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Sous Chef, you'll partner closely with the Executive Chef to lead the Back of House team, maintain exceptional food quality and presentation, and help create an environment where our culinary ...

The Classic Catering People

Executive Sous Chef

Owings Mills, MD · On-site

$75K - $82K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in ...

The Classic Catering People

Executive Sous Chef

Owings Mills, MD · On-site

$75K - $82K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in ...

Broadmead

Assistant Executive Chef

Cockeysville, MD · On-site

$60K - $70K/yr

Assistant Executive Chef Salary Range-$60,000-70,000 (based on exp) Lead Culinary Excellence at Broadmead Are you a passionate culinary leader who thrives in a fast-paced, hospitality-driven ...

Metz Culinary Management

Sous Chef

Randallstown, MD · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Gianteagle

Prepared Foods Sous Chef

Kingsdale, PA

$48K - $65K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...

The New Manor Tavern LLC

Be Seen First

Catering Chef

Monkton, MD · On-site

$21 - $25/hr

We are seeking a talented and experienced Catering Chef to join our team in Monkton, MD. The ideal candidate will excel in both on-site and off-site catering events, primarily during weekends, with ...

The New Manor Tavern LLC

Be Seen First

Catering Chef

Monkton, MD · On-site

$21 - $25/hr

We are seeking a talented and experienced Catering Chef to join our team in Monkton, MD. The ideal candidate will excel in both on-site and off-site catering events, primarily during weekends, with ...

Unidine

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...

Compass Group

CHEF MGR

Mount Airy, MD

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...

OTH Hotels Resorts

Executive Chef

Gettysburg, PA · On-site

$74K - $102K/yr

Job Overview The Executive Chef is responsible for leading all culinary operations, ensuring the highest standards of food quality, presentation, consistency, and safety across all kitchen outlets ...

Compass Group

CHEF MGR

Mount Airy, MD

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...

Compass Group

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. Shift ...

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All JobsChef JobsChef Jobs in Westminster, MD

Chef information

See Westminster, MD salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Westminster, MD is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Westminster, MD?

The most popular types of Chef jobs in Westminster, MD are:

What job categories do people searching Chef jobs in Westminster, MD look for?

The top searched job categories for Chef jobs in Westminster, MD are:

What cities near Westminster, MD are hiring for Chef jobs?

Cities near Westminster, MD with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Westminster, MD as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,261 per year, or $23.7 per hour.

Sous Chef

Stella Maris

Timonium, MD • On-site

$22.15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Stella Maris (Maryland) rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Summary
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.
Full-Time Sous Chef
Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and "Catch Up" provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities
The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.
Essential Function
  • Inter-relationship - Must work closely with Executive Chef, Director, Rehab and LTC Management, Supervisors, as well as with all team members.
  • Assists with food preparation for special events as requested.
  • Works required shifts when employees are absent.
  • Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves,
  • Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated
  • Adherence to cost saving and financial commitments. Stewardship with budget and supplies within the kitchen.
  • Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs
  • Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.
  • Directs and reviews team on HACCP regulations, Occupational Safety Standards, and Proper Maintenance procedures.
  • Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are correctly monitored and completed.
  • Trains staff on a continual basis and is responsible for continual upgrading of all employees and optimal utilization of labor.
  • Is responsible for the orientation of each new employee, appraising performance on a daily basis and making necessary adjustments or corrections.
  • Assist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures.
  • Maintains contact with customers so as to be aware of customer acceptance of the food program. Develops working rapport with the staff. Works with Executive Chef to address customer complaints, suggestions or requests immediately.
  • Assists Executive Chef with daily huddles with members of the kitchen staff.

Requirements
  • Culinary Degree preferred
  • 3-5 years of food service management experience preferred
  • Must have, and maintain Serve-Safe certification

Min
USD $22.15/Hr.
Max
USD $33.25/Hr.
Salary Information
Compensation decisions are made in alignment with internal equity, role scope, and market data to ensure fair and consistent pay practices. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.

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