Executive Chef
$67K - $93K/yr
Medical
Dental
Vision
PTO
MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...
Quick apply
Executive Chef
$67K - $93K/yr
Medical
Dental
Vision
PTO
MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...
Chef/ Sous Chef
New Port Richey, FL · On-site
$600 - $1.0K/wk
PTO
We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Chef/ Sous Chef
New Port Richey, FL · On-site
$600 - $1.0K/wk
PTO
We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Sous Chef
$44K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Sous Chef
$44K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Property Chef
Wesley Chapel, FL · On-site
$75K/yr
Medical
Retirement
PTO
Position Property Chef We're seeking experienced Property Chefs to lead culinary operations, banquet execution, and kitchen management at a number of our upscale properties in the Boca Raton ...
Property Chef
Wesley Chapel, FL · On-site
$75K/yr
Medical
Retirement
PTO
Position Property Chef We're seeking experienced Property Chefs to lead culinary operations, banquet execution, and kitchen management at a number of our upscale properties in the Boca Raton ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen, one of Florida's premier Michelin ...
Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen, one of Florida's premier Michelin ...
Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen , one of Florida's premier Michelin ...
Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen , one of Florida's premier Michelin ...
Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen, one of Florida's premier Michelin ...
Quick apply
Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen, one of Florida's premier Michelin ...
If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...
Quick apply
If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...
Quick apply
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...
Quick apply
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...
Chef information
See New Port Richey, FL salary details
$8.99 - $11.80
4% of jobs
$11.80 - $14.60
18% of jobs
$14.95 is the 25th percentile. Wages below this are outliers.
$14.60 - $17.40
23% of jobs
The median wage is $18.55 / hr.
$17.40 - $20.20
12% of jobs
$20.20 - $23.01
11% of jobs
$25.55 is the 75th percentile. Wages above this are outliers.
$23.01 - $25.81
8% of jobs
$25.81 - $28.61
7% of jobs
$28.61 - $31.42
5% of jobs
$31.42 - $34.22
4% of jobs
$34.22 - $37.02
5% of jobs
$37.02 - $39.82
2% of jobs
$8
$21
$39
How much do chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for chef in New Port Richey, FL is $21.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.60 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in New Port Richey, FL?
The most popular types of Chef jobs in New Port Richey, FL are:
What job categories do people searching Chef jobs in New Port Richey, FL look for?
The top searched job categories for Chef jobs in New Port Richey, FL are:
What cities near New Port Richey, FL are hiring for Chef jobs?
Cities near New Port Richey, FL with the most Chef job openings:
Job description
Salary : $75k
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
- Ingredient driven / local, seasonal ingredients
- No Job Hoppers
- Able to execute schedules, inventory, payroll, etc
- Assist in menu creation
- Take on leadership responsibilities throughout the kitchen
- Able to rotate thru stations as needed
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013