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Chef Jobs in Manitowoc, WI (NOW HIRING)

Sheboygan Resort Operat

Steward - Part Time

Sheboygan, WI · On-site

$14/hr

Sous Chef(s) Schedule & Details * Status: Part Time * Shift: PM (evenings, weekends, and holidays as needed) * Compensation: $14/hour About the Role As a Steward (Dishwasher), you are a vital part of ...

Kohler Co.

Food Runner, Taverne On Woodlake

Kohler, WI · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Kohler Co.

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

KOHLER

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

KOHLER

Restaurant Manager, Horse & Plow

Kohler, WI

Confers with the outlet Chef to formulate ideas, concepts, cost, and marketing of all menus. * Develop financial, capital, and manpower plans with department managers. * Maintain complete knowledge ...

New

Kohler Co.

Restaurant Manager, Horse & Plow

Kohler, WI · On-site

Confers with the outlet Chef to formulate ideas, concepts, cost, and marketing of all menus. * Develop financial, capital, and manpower plans with department managers. * Maintain complete knowledge ...

New

Sonida Senior Living

Culinary Services Cook

Plymouth, WI · On-site

$14 - $18.75/hr

Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Follow standardized recipes to ensure consistency and quality in ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a full-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and 8:00 ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Manitowoc, WI

Chef information

See Manitowoc, WI salary details

$9

$23

$43

How much do chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in Manitowoc, WI is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

More about Chef jobs

What are the most commonly searched types of Chef jobs in Manitowoc, WI?

The most popular types of Chef jobs in Manitowoc, WI are:

What cities near Manitowoc, WI are hiring for Chef jobs?

Cities near Manitowoc, WI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Manitowoc, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,486 per year, or $23.8 per hour.

Steward - Part Time

Sheboygan Resort Operat

Sheboygan, WI • On-site

$14/hr

Part-time

Re-posted 9 days ago

Job description

Position: Steward (Dishwasher) – Part Time (PM Shift)

Reports To: Sous Chef(s)

Schedule & Details
  • Status: Part Time
  • Shift: PM (evenings, weekends, and holidays as needed)
  • Compensation: $14/hour
About the Role

As a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you’ll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff.

Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Be part of a supportive, team-driven kitchen environment
  • Play a key role in keeping kitchen operations running smoothly
  • Gain valuable experience in hospitality and food service
  • Opportunity to grow into other kitchen roles over time
  • Work in a fast-paced setting where no two shifts are the same
  • Great variety of employee discounts and perks!
What You’ll Do
  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
  • Operate dishwashing equipment and ensure proper use of cleaning chemicals
  • Maintain cleanliness and organization of all kitchen and dish areas
  • Remove trash and recycling and keep waste areas clean and sanitary
  • Sweep, mop, and clean floors, walls, and work surfaces
  • Assist with basic food preparation tasks as needed
  • Support kitchen operations by restocking clean dishes and supplies
  • Monitor equipment performance and report malfunctions or maintenance needs
  • Follow all health, safety, and sanitation standards
  • Work between restaurant and banquet kitchen areas as needed
  • Assist with additional cleaning and kitchen support tasks as assigned
What We’re Looking For
  • Strong work ethic and reliability
  • Ability to work in a fast-paced, team-oriented environment
  • Self-motivated with attention to cleanliness and organization
  • Ability to follow directions and safety procedures
  • Punctual and dependable
  • High School diploma or equivalent preferred
  • Availability for nights and weekends
Physical Requirements
  • Ability to stand for extended periods of time
  • Lift and carry items as needed
  • Perform repetitive motions including bending, reaching, and lifting
  • Work in a hot, fast-paced kitchen environment