Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities -Oversee culinary operations across assigned venues to ...
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Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities -Oversee culinary operations across assigned venues to ...
Sous Chef
$60K - $70K/yr
Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple ...
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Sous Chef
$60K - $70K/yr
Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple ...
Sous Chef
Long Grove, IL · On-site
$51K - $69K/yr
Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree from postsecondary culinary arts program. * Three years + in a Sous chef or Banquet Chef position
Sous Chef
Long Grove, IL · On-site
$51K - $69K/yr
Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree from postsecondary culinary arts program. * Three years + in a Sous chef or Banquet Chef position
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Chef
Brookfield, WI · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Chef
Brookfield, WI · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
PASTRY CHEF
Milwaukee, WI · On-site
Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...
PASTRY CHEF
Milwaukee, WI · On-site
Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...
PASTRY CHEF
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
PASTRY CHEF
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
PASTRY CHEF
Milwaukee, WI · On-site
Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...
PASTRY CHEF
Milwaukee, WI · On-site
Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...
Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...
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Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...
Chef Manager
Grayslake, IL · On-site
Chef Manager - Grayslake North High School Location: Grayslake, Illinois Company: Quest Food Management Services About Quest At Quest Food Management Services, we believe food should be fresh ...
Chef Manager
Grayslake, IL · On-site
Chef Manager - Grayslake North High School Location: Grayslake, Illinois Company: Quest Food Management Services About Quest At Quest Food Management Services, we believe food should be fresh ...
Sushi Chef
$20 - $22/hr
Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...
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Sushi Chef
$20 - $22/hr
Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...
Sous Chef
Libertyville, IL · On-site
$48K - $65K/yr
Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
Sous Chef
Libertyville, IL · On-site
$48K - $65K/yr
Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Executive Pastry Chef
$80K - $85K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...
Quick apply
Executive Pastry Chef
$80K - $85K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...
Sous Chef
Libertyville, IL · On-site
$48K - $65K/yr
Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Libertyville, IL · On-site
$48K - $65K/yr
Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Libertyville, IL · On-site
$48K - $65K/yr
Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Libertyville, IL · On-site
$48K - $65K/yr
Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...
Quick apply
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...
Chef information
See Burlington, WI salary details
$10.66 - $13.98
4% of jobs
$13.98 - $17.30
18% of jobs
$17.71 is the 25th percentile. Wages below this are outliers.
$17.30 - $20.62
23% of jobs
The median wage is $21.98 / hr.
$20.62 - $23.94
12% of jobs
$23.94 - $27.26
11% of jobs
$30.27 is the 75th percentile. Wages above this are outliers.
$27.26 - $30.59
8% of jobs
$30.59 - $33.91
7% of jobs
$33.91 - $37.23
5% of jobs
$37.23 - $40.55
4% of jobs
$40.55 - $43.87
5% of jobs
$43.87 - $47.19
2% of jobs
$10
$25
$47
How much do chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for chef in Burlington, WI is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.74 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Burlington, WI?
The most popular types of Chef jobs in Burlington, WI are:
What cities near Burlington, WI are hiring for Chef jobs?
Cities near Burlington, WI with the most Chef job openings:
Job description
Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013