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Chef Jobs in Brookfield, WI (NOW HIRING)

the Chef Agency

Property Executive Sous Chef

Milwaukee, WI · On-site

$100K - $120K/yr

Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities -Oversee culinary operations across assigned venues to ...

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$65K - $70K/yr

Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

Cream City Concepts

Sous Chef

Milwaukee, WI · On-site

$54K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

Cream City Concepts

Sous Chef

Milwaukee, WI · On-site

$54K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Cream City Concepts

Sous Chef

Milwaukee, WI · On-site

$54K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third -- the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Cream City Concepts

Sous Chef

Milwaukee, WI · On-site

$54K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third -- the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...

Johnny Manhattans

Sous Chef

Hubertus, WI · On-site

$49K - $67K/yr

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...

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Chef information

See Brookfield, WI salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Brookfield, WI is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Brookfield, WI?

The most popular types of Chef jobs in Brookfield, WI are:

What cities near Brookfield, WI are hiring for Chef jobs?

Cities near Brookfield, WI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Brookfield, WI as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,494 per year, or $23.3 per hour.

Chef

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar

Milwaukee, WI • On-site

$23.50/hr

Part-time

Re-posted 17 days ago

Job description

Chef - Part Time
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar | 1600 North Jackson Street

Join the culinary team at Nakama, where you'll have the unique opportunity to learn from Chef Jason Morimoto, a celebrated name in the Midwest culinary scene and winner of Iron Chef Morimoto's Sushi Master Season 2. In this part-time chef role, you will be immersed in a vibrant environment that honors Japanese culinary traditions while crafting exceptional dining experiences.

Key Responsibilities

  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
  • Teamwork: Collaborate closely with other team members to ensure smooth restaurant operations.
  • Stock and Replenish: Monitor inventory levels and restock items as needed.
  • Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

Requirements

  • Experience: Previous experience in hospitality or food service is required.
  • Skills: Strong customer service skills, positive attitude, and ability to work in a fast-paced kitchen environment.
  • Availability: Must be reliable and able to handle busy shifts; punctuality is essential.
  • Team Player: Ability to work well with others in a high-standard environment.
  • Adaptability: Willingness to learn and take on various tasks as needed.

Why You'll Love Working Here

  • Be part of a dynamic and passionate hospitality team dedicated to delivering outstanding dining experiences.
  • Work in a unique environment that celebrates Japanese culinary arts and innovation.
  • Opportunities for growth and development under the guidance of an award-winning chef.
  • Enjoy a supportive and friendly work culture that values teamwork and excellence.

Join the Team

If you're ready to elevate your culinary skills and join a passionate team at Nakama, we encourage you to apply today!