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Chef Jobs in Brookfield, WI (NOW HIRING)

Johnny Manhattans

Be Seen First

Sous Chef

Hubertus, WI · On-site

$75K - $125K/yr

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...

Workstream

Sous Chef

Milwaukee, WI · On-site

$60 - $80/hr

Sobre el puesto El Sous Chef es el segundo al mando en Who's on Third -- la mano derecha del Jefe de Cocina y el líder de la cocina en la pista. Tú gestionas el servicio en la línea, eres ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Lead, create, inspire--if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

StoryPoint

Executive Chef

West Bend, WI

$69K - $96K/yr

Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI

$49K - $66K/yr

Lead, create, inspire-if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Lead, create, inspire-if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Cream City Concepts

Sous Chef

Milwaukee, WI

$54K/yr

Sobre el puesto El Sous Chef es el segundo al mando en Who's on Third -- la mano derecha del Jefe de Cocina y el líder de la cocina en la pista. Tú gestionas el servicio en la línea, eres ...

Cream City Concepts

Sous Chef

Milwaukee, WI · On-site

$54K/yr

Sobre el puesto El Sous Chef es el segundo al mando en Who's on Third -- la mano derecha del Jefe de Cocina y el líder de la cocina en la pista. Tú gestionas el servicio en la línea, eres ...

Laurus Home Care

Executive Chef

West Bend, WI · On-site

$72K - $99K/yr

Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

StoryPoint Group

Executive Chef

West Bend, WI · On-site

$72K - $99K/yr

Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Brookfield, WI

Chef information

See Brookfield, WI salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Brookfield, WI is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Brookfield, WI?

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What cities near Brookfield, WI are hiring for Chef jobs?

Cities near Brookfield, WI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Brookfield, WI as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,494 per year, or $23.3 per hour.

Sous Chef

Johnny Manhattans

Hubertus, WI • On-site

$75K - $125K/yr

Full-time

Medical, PTO

Posted 19 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable schedules in the industry to provide an outstanding work-life balance. Five day work week as restaurant is closed Sunday and Mondays and all major holidays. Open for dinner service only. If you are an experienced culinary professional who takes pride in your work and is looking for a long-term opportunity with exceptional pay, paid vacation and fantastic hours, we would like to hear from you.

Duties

  • Train, mentor, and evaluate team members to foster professional growth and teamwork
  • Previous Sous Chef or comparable leadership experience
  • Skilled in team management, leadership, and shift management.
  • Deep understanding of food safety sanitizing procedures and food handling best practices
  • Expertise in inventory management, cost control, and food service management strategies
  • Strong culinary skills in cooking, food preparation, and organizational skills
  • Excellent communication skills for managing teams and coordinating with front-of-house staff
  • Ability to lead and work effectively with the kitchen team
  • Dependable, professional, and quality driven

Join us as a Sous Chef where your culinary talent will shine! Bring your leadership skills into a role that challenges you daily while rewarding your dedication with growth opportunities. Be part of a team committed to delivering exceptional dining experiences through innovation, teamwork, and passion for food.