ZipRecruiter

Log In

1

Chef Jobs in Mequon, WI (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$65K - $70K/yr

Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

  • Retirement

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

  • Retirement

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

  • PTO

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team Tuna blends tradition and creativity to deliver exceptional guest experiences . Role Overview: The ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Lead, create, inspire--if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Mequon, WI

Chef information

See Mequon, WI salary details

$8

$21

$39

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Mequon, WI is $21.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.55 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Mequon, WI?

The most popular types of Chef jobs in Mequon, WI are:

What cities near Mequon, WI are hiring for Chef jobs?

Cities near Mequon, WI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Mequon, WI as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,481 per year, or $21.9 per hour.

Property Executive Sous Chef

the Chef Agency

Milwaukee, WI

$100K - $120K/yr

Full-time

Re-posted 21 days ago

Job description

Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs