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Chef Jobs in Manitowoc, WI (NOW HIRING)

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

American Dining Creations

Chef Manager

Sheboygan, WI

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining ...

Koch Industries

Production Associate

Sheboygan, WI · On-site

$22/hr

Experience using a computer, tablet, or smart device At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our ...

New

Koch Industries

Production Supervisor

Sheboygan, WI · On-site

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

New

Koch Industries

Shipping Coordinator

Sheboygan, WI · On-site

$26.20 - $31.50/hr

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

New

Koch Industries

Maintenance Technician

Sheboygan, WI · On-site

$31 - $43/hr

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

New

Koch Industries

Machine Operator

Sheboygan, WI · On-site

$25/hr

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

New

Koch Industries

Forklift Operator

Sheboygan, WI · On-site

$24.40 - $28.30/hr

Safety-focused work environment At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions.

New

Koch Industries

E&I Technician

Sheboygan, WI · On-site

$42 - $47/hr

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

New

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$24.75 - $37.15/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

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All JobsChef JobsChef Jobs in Manitowoc, WI

Chef information

See Manitowoc, WI salary details

$9

$23

$43

How much do chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef in Manitowoc, WI is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Manitowoc, WI?

The most popular types of Chef jobs in Manitowoc, WI are:

What cities near Manitowoc, WI are hiring for Chef jobs?

Cities near Manitowoc, WI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Manitowoc, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,486 per year, or $23.8 per hour.

Jr. Sous Chef Banquets, Blackwolf Run

KOHLER

Kohler, WI • On-site

$50K - $68K/yr

Full-time

Re-posted 14 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Responsibilities:

  • Oversee daily banquet food production and preparation, ensuring compliance with recipes, plating guides, quality standards, and standard operating procedures.
  • Maintain exceptional food quality by inspecting products daily, addressing quality concerns promptly, and ensuring all banquet offerings are service-ready at least 15 minutes prior to scheduled service.
  • Partner with the Chef de Cuisine-Blackwolf Run and Resort Chef de Cuisine-Banquets to develop, cost, and implement banquet menus and recipe standards.
  • Maintain the kitchen recipe book and drive consistency in food preparation, presentation, and execution.
  • Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.
  • Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control in compliance with health regulations.
  • Utilize Banquet Event Orders to source high-quality products while maintaining food cost objectives and vendor standards.
  • Monitor and support department financial performance, including food cost, labor cost, payroll, inventory, and operating expenses.
  • Identify opportunities to reduce waste and creatively utilize excess product throughout the operation.
  • Partner with culinary leadership on scheduling and staffing needs to ensure effective operations.
  • Lead daily pre-service meetings to ensure clear communication, alignment, and operational readiness.
  • Foster a positive, collaborative work environment while effectively communicating and upholding Kohler Co. policies and procedures.
  • Train, coach, and develop culinary associates, interns, and international workforce members using a hands-on leadership approach.
  • Reinforce the importance of consistency, quality, and presentation across all culinary operations.
  • Support recruiting, interviewing, onboarding, and performance management activities as needed.
  • Collaborate closely with Front of House leadership to deliver exceptional guest experiences and achieve common goals.
  • Stay informed of upcoming Hospitality Group events and proactively plan for operational impacts.
  • Provide support across culinary operations as business needs require.
  • Complete required payroll, inventory, safety, accident, and operational documentation accurately and on time.
  • Prepare a wide variety of cuisine with skill, creativity, and attention to detail.

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