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Chef Jobs in Manitowoc, WI (NOW HIRING)

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

KOHLER

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all products and ensure that standard operating procedures arefollowed as well as drive business growth by ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all products and ensure that standard operating procedures arefollowed as well as drive business growth by ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all products and ensure that standard operating procedures arefollowed as well as drive business growth by ...

American Dining Creations

Chef Manager

Sheboygan, WI

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining ...

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$24.75 - $37.15/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

Sheboygan Resort Operat

Steward - Part Time

Sheboygan, WI · On-site

$14/hr

Sous Chef(s) Schedule & Details * Status: Part Time * Shift: PM (evenings, weekends, and holidays as needed) * Compensation: $14/hour About the Role As a Steward (Dishwasher), you are a vital part of ...

Kohler Co.

Food Runner, Taverne On Woodlake

Kohler, WI · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

Kohler Co.

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

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Chef information

See Manitowoc, WI salary details

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$23

$43

How much do chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in Manitowoc, WI is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Manitowoc, WI? The most popular types of Chef jobs in Manitowoc, WI are:
What cities near Manitowoc, WI are hiring for Chef jobs? Cities near Manitowoc, WI with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Manitowoc, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,486 per year, or $23.8 per hour.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler Co.

Kohler, WI • On-site

$60K - $91K/yr

Full-time

Re-posted 8 days ago

Job description

Jr. Sous Chef, Blackwolf Run Banquets
Work Mode: Onsite
Location: Onsite - Kohler, WI
Opportunity
The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met. Responsible for the daily ordering, receiving, and proper handling of products.
Specific Repsonsibilities
  • Supervise daily food preparation of all products to ensure that standard operating procedures are being followed.
  • Display a professional culinary image in all forms of communication and interaction with associates and other departments.
  • Standardize recipes, plating guides and menu costs.
  • Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new banquet menus as needed.
  • Inspect food and products daily and uphold quality standards.
  • Maintain the kitchen recipe book and manage production, quality and consistency through its use.
  • Take corrective action to a quality issue when brought to your attention by management, staff or guest comments.
  • Oversee all the production of items on the menu according to standards.
  • Ensure banquet is ready and fresh 15 minutes prior to service.
  • Demonstrate a thorough knowledge of food handling and preparation techniques.
  • Work off Banquet Event Order to procure best pricing, quality and purveyors for product.
  • Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.
  • Know the financial goals of the restaurant and work to meet or exceed these goals, (food cost, labor cost, expenses).
  • Work with Chef/Sous Chef on scheduling.
  • All new items on the menu must be cost out to achieve planned food cost goals.
  • Utilize overflow product creatively throughout the facility.
  • Be aware of upcoming Hospitality Group events, and their impact on your restaurant.
  • Maintain a positive attitude and assist in creating a positive work environment.
  • Inform employees of Kohler Co. policies and carry out disciplinary action if necessary, according to company policies.
  • Work closely with Front of House management to accomplish common goals.
  • Be prepared to assist in all culinary operations when backup is needed.
  • Responsible for ordering all food and equipment.
  • Participate in month end inventory.
  • Work effectively without supervision.
  • Conduct daily pre-service to ensure communication within the team.
  • Train all culinary associates to achieve the highest standards.
  • Provide training for all interns and international workforce from national culinary schools.
  • Lead by example in safety, sanitation and maintenance best practices.
  • Correctly fill out necessary paperwork on a timely basis for any accidents that occur in your area.
  • Participate in recruiting and interviewing processes as needed.
  • Review payroll daily.
  • Utilize a hands-on approach to training and developing kitchen associates.
  • Teach associates the importance of consistency in food preparation and presentation.
  • Prepare a variety of cuisine, using skill and creativity.

Skills/Requirements
  • Must be a graduate of a culinary institute with an associate degree or have completed an equivalent apprenticeship program, certified through the American Culinary Federation.
  • Must have completed courses in sanitation, nutrition, and supervision.
  • Experience in budgeting, food cost, labor costs, and scheduling is helpful.
  • Must have a minimum of 3-4 years of practical restaurant (high volume casual dining) or resort hotel experience and experience training food prep employees.
  • Must have thorough knowledge of food handling and preparation techniques.
  • Must have clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills, inventory control skills, and creative problem-solving skills.
  • Must also provide overall direction, coordination, and ongoing evaluation of operations.
  • Food Manager Certification and Allergen Awareness Training required or completion of this certificate within six months of employment.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you'll have access to your applicable benefit programs from your first day on the job, with no waiting period. The salary range for this position is $60,700 - $91,100. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location.
Why Choose Kohler?
We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we're driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.
About Us
It is Kohler's policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.

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