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Chef Jobs in Hamilton, ON (NOW HIRING)

YWCA Hamilton

SOUS CHEF

Hamilton, ON · On-site

RESPONSIBILITIES The Sous Chef leads daily operations, ensure food quality and safety standards, provides leadership in the kitchen for YWCA's food services, stepping in for the Chef Manager as ...

Wind Group Inc.

Sushi Chef/Sushi Maker

Mississauga, ON · On-site

With the high demand for Sushi Chef, this position has many development opportunities. Job Location Wind Japanese and Thai Mississauga (6485 Mississauga Road, Mississauga, ON, L5N 1A6) Job Duties ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON · On-site

CA$48K - CA$85K/yr

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON · On-site

CA$48K - CA$85K/yr

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our ...

Moxies

Cul Supervisor

Kitchener, ON

As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. We are seeking a talented culinary ...

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. We are seeking a talented culinary ...

Moxies

Cul Supervisor

Kitchener, ON

As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. We are seeking a talented culinary ...

Food World Plus

Pasta Chef / Pasta Cook

Mississauga, ON · On-site

CA$40K - CA$45K/yr

Job Summary Pasta Chef / Pasta Cook Food World Plus Full-time, Part-time In-Office | Mississauga, ON, Canada Job Summary Food World Plus is looking for a reliable and skilled Pasta Chef / Pasta Cook ...

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Chef information

See Hamilton, ON salary details

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How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Hamilton, ON is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.49 and $30.15 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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The most popular types of Chef jobs in Hamilton, ON are:

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For Chef jobs in Hamilton, ON, the most frequently searched job titles are:

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Cities near Hamilton, ON with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Hamilton, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,137 per year, or $22.7 per hour.

Sous Chef - Hamilton Convention Centre

Carmen's Group

Hamilton, ON • On-site

Full-time

Medical

Re-posted 25 days ago

Key responsibilities

  • Assist the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes

  • Lead the kitchen team in the preparation of high-quality dishes while maintaining consistency and efficiency

  • Supervise and mentor line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown

Job description

Work Where Big Events and Big Careers are Happening  
If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it. At the Hamilton Convention Centre by Carmens, you’ll be part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards, Grey Cup, Live Boxing, Car Shows, Film Shoots, and more.  
Whether you’re leading a plated dinner for 1,000 or catering a celebrity-packed gala, this role puts you in the heart of high-impact hospitality. We're part of Carmens Group, a Canadian hospitality leader with a 40+ year legacy of creating unforgettable experiences. 
Why Work for Carmens Group? 
 
  • Flexible scheduling  
  • Career coaching & growth, including mentorship from our Director of Culinary 
  • Hands on experience working alongside seasoned Executive Chefs 
  • Great Place to Work Certified (2022-2024, 2026)  
  • Named Best Workplace in several award categories: 
    • Most Trusted Executive Teams 
    • Best Places to Work in Hospitality & Retail
    • Best Places to Work in Canada 
    • Best Workplaces for Women 
    • Best Workplaces for Mental Wellness 
  • Perks & Benefits 
    • Pay on Demand – get paid when you need it 
    • Global Hotel Discounts for your travels
    • Comprehensive Group RRSP & Health Benefits 
    • Annual Incentive Plan 
    • Staff discounts at our restaurants 
    • Culinary Apprenticeships & Red Seal Development 
    • Employee Scholarship Program 
    • Wellness programs & staff events 
    • Clear opportunities to grow into leadership roles 
    • Employee recognition programs celebrating your achievements and milestones 
    • Referral bonuses when you bring great talent to the team 
    • Safe, inclusive and supportive workplace culture 

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way. 
Position Details: 
Job Type: Full-time, permanent
Vacancy: Newly created position 
Compensation: $50,000 - $60,000
AI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.  
What you will be doing: 
As a Sous Chef with Carmen’s Group, you’ll play a vital leadership role in executing large-scale, high-impact events—from elegant weddings and corporate galas to charity dinners and live shows. You’ll work closely with the Executive Chef to lead the culinary team through high-volume service with precision, creativity, and professionalism. 
Your responsibilities will include: 
 
  • Assisting the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes 
  • Leading the kitchen team in the preparation of high-quality dishes while maintaining consistency and efficiency 
  • Supervising and mentoring line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown 
  • Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas 
  • Coordinating kitchen logistics for multiple events running simultaneously, often with varied menus and timelines 
  • Managing inventory, ordering, and proper storage of ingredients and supplies for banquet operations 
  • Supporting menu planning, tastings, and custom event offerings with a creative, guest-focused mindset 
  • Ensuring proper use and maintenance of all kitchen equipment and tools 
  • Contributing to a positive and collaborative kitchen culture that values communication, accountability, and continuous improvement 
  • Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success
  • Performing other duties as assigned to support the broader goals of the culinary department 
This is the ideal role for a strong, organized kitchen leader with banquet experience, a passion for events, and the ability to thrive under pressure—while inspiring those around them to do the same. 
What You Bring To The Table 
 
  • Experience with banquet, catering or high-volume kitchen environments 
  • Excellent knife skills and deep knowledge of cooking techniques 
  • Confidence supervising and mentoring kitchen team members
  • Safe Food Handler's Certificate (Required) 
  • Culinary Trade Certification or Red Seal (an asset) 
  • A passion for food and a drive to do your best every shift 
  • Valid G License an asset (for off premise catering) 
  • Flexibility to work evenings, weekends and event-based hours 

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. 
 
Are You Ready to Take the Lead? 
 
If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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