Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Operations & Manufacturing Job Number 191322
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Operations & Manufacturing Job Number 191322
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Operations & Manufacturing Job Number 193385
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Operations & Manufacturing Job Number 193385
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Engineering Job Number 190883
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Engineering Job Number 190883
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Operations & Manufacturing Job Number 190685
Location(s) Darlington, South Carolina Company Georgia-Pacific Career Field Operations & Manufacturing Job Number 190685
Sales Representative
Florence, SC · On-site
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Sales Representative
Florence, SC · On-site
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Florence, SC · On-site
$16/hr
Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality ...
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Florence, SC · On-site
$16/hr
Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality ...
COLD FOOD (SALAD)
Florence, SC · On-site
$16/hr
Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality ...
COLD FOOD (SALAD)
Florence, SC · On-site
$16/hr
Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality ...
Purpose: The Food & BeverageDirector has overall responsibility for the daily operations of the culinaryservices department. This position is responsible for performing all duties in aprofessional ...
Purpose: The Food & BeverageDirector has overall responsibility for the daily operations of the culinaryservices department. This position is responsible for performing all duties in aprofessional ...
Purpose: The Food & BeverageDirector has overall responsibility for the daily operations of the culinaryservices department. This position is responsible for performing all duties in aprofessional ...
Purpose: The Food & BeverageDirector has overall responsibility for the daily operations of the culinaryservices department. This position is responsible for performing all duties in aprofessional ...
Line Cook
Florence, SC · On-site
$12.25 - $15.50/hr
Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience
Line Cook
Florence, SC · On-site
$12.25 - $15.50/hr
Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience
Line Cook
Florence, SC · On-site
$12.25 - $15.50/hr
Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience
Line Cook
Florence, SC · On-site
$12.25 - $15.50/hr
Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience
Line Cook
Florence, SC · On-site
$12.25 - $15.50/hr
Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience
Line Cook
Florence, SC · On-site
$12.25 - $15.50/hr
Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience
Microbiology Tutor
Florence, SC · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Florence, SC · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
FOOD SERVICE UTILITY (FULL TIME)
Florence, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE UTILITY (FULL TIME)
Florence, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
SHIFT SUPERVISOR (FULL TIME)
Florence, SC · On-site
$17/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
SHIFT SUPERVISOR (FULL TIME)
Florence, SC · On-site
$17/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER
Mullins, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER
Mullins, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER (FULL TIME)
Florence, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER (FULL TIME)
Florence, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Cook
Florence, SC · On-site
$11 - $14.75/hr
Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we ...
Cook
Florence, SC · On-site
$11 - $14.75/hr
Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we ...
SHIFT SUPERVISOR
Florence, SC · On-site
$17/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
SHIFT SUPERVISOR
Florence, SC · On-site
$17/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER
Florence, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE WORKER
Florence, SC · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Chef information
See Florence, SC salary details
$9.76 - $12.80
4% of jobs
$12.80 - $15.84
18% of jobs
$16.22 is the 25th percentile. Wages below this are outliers.
$15.84 - $18.89
23% of jobs
The median wage is $20.13 / hr.
$18.89 - $21.93
12% of jobs
$21.93 - $24.97
11% of jobs
$27.73 is the 75th percentile. Wages above this are outliers.
$24.97 - $28.01
8% of jobs
$28.01 - $31.06
7% of jobs
$31.06 - $34.10
5% of jobs
$34.10 - $37.14
4% of jobs
$37.14 - $40.18
5% of jobs
$40.18 - $43.22
2% of jobs
$9
$23
$43
How much do chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for chef in Florence, SC is $23.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $30.00 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Florence, SC?
The most popular types of Chef jobs in Florence, SC are:
What cities near Florence, SC are hiring for Chef jobs?
Cities near Florence, SC with the most Chef job openings:
Koch Industries rating
8.0
Based on 53 frontline employees who took The Breakroom Quiz
136th of 545 rated manufacturers
Job description
Location(s)
Darlington, South Carolina
Company
Georgia-Pacific
Career Field
Operations & Manufacturing
Job Number
191322
What Koch Industries employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Koch Industries
Sourced by ZipRecruiter
Industry
Oil and gas extraction
Company size
10,000+ Employees
Headquarters location
Wichita, KS, US
Year founded
1940